Cov pub leejtwg ntawm lub zoo tagnrho nrog nqaij qaib lies nyob rau hauv qhov tseeb hais tias nyob rau tib lub sij hawm thiab evenly noj zaub thiab nqaij, tsis muaj overdrying lub yav tas. Rau lub hom phiaj no, koj tuaj yeem ua ob txoj hauv kev: npog lub tais hauv qhov cub nrog cov ntawv ci los yog siv cov txiv ntsej muag ncaj qha thaum lub sij hawm ci. Peb txiav txim siab xaiv ob txoj kev, vim li ntawd cov zis yuav tsis tsuas yog ib lub tais kub, tab sis kuj yog ib qhov hnav rau nws.
Qos yaj ywm nrog nceb thiab nqaij qaib nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib thawb - 780 g;
- qos tubers - 145 g;
- carrots - 85 g;
- champignons - 175 g;
- ib tug soj caum ntawm celery;
- nqaij sawb - 45 g;
- butter - 25 g;
- dos - 135 g;
- qej cov hniav - 5 pcs;
- Lee - 115 ml;
- hmoov nplej - 25 g;
- nqaij qaib broth - 420 ml.
Npaj
Preheat qhov cub kom txog 200 degrees. Ua ntej, Fry lub nqaij npuas kib nyob rau hauv ib lub lauj kaub khib kom txog thaum uas cov roj yog tag nrho cov thawed. Lub resulting rog yog siv ua ntej rau lub seasoning ntawm zaub ua ntej blanching, thiab tom qab ntawd ces rau ci nqaij qaib thigh slices. Thaum lub nqaij qaib grabs, sprinkle nws nrog hmoov thiab sib tov meej. Txuas lub broth nrog cream thiab ncuav lub resulting sib tov ntawm txheem ntawm lub lauj kaub. Hloov cov tais diav rau hauv qhov cub thiab tawm cov qos yaj ywm nrog nqaij qaib thiab nceb hauv qhov cub kom ci li ib nrab ib teev.
Nqaij qaib nrog qos yaj ywm thiab nceb hauv qhov cub
Cov khoom xyaw:
- nqaij qaib - 1.2 kg;
- butter - 65 g;
- qos yaj ywm - 390 g;
- zaub ntsuab xaiv los ntawm - ib tus tes;
- champignons - 230 g;
- qej cov hniav - 4 pcs.
Npaj
Ntses ntawm qos yaj ywm muaj browned ua ke nrog cov dos hauv ib qho kev nplua mais ntawm butter. Mus rau zaub ntxiv nceb thiab cia lub noo noo los ntawm lawv ua kom meej meej evaporate. Ntxiv cov tais nrog tshuaj ntsuab thiab qej. Carcase lub cev nqaij daim tawv nrog ib tug loj ntsev thiab sau nws nrog qos yaj ywm. Muab cov noog nyob rau hauv 180 degree qhov cub, rhuab rau ib teev thiab ib nrab.
Qos yaj ywm nrog nqaij qaib, nceb thiab cheese nyob rau hauv qhov cub - daim ntawv qhia
Ntxiv cov khoom xyaw ib txwm rau cov xim tshiab ntawm saj yuav nrog kev pab ntawm cov cheese. Rau daim ntawv qhia no peb tau xaiv ib lub ntsev xiav cheese thiab ib qho muag heev, mas cov ntsej muag nplhaib kom tshuav lub palette.
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- qos tubers - 670 g;
- champignons - 380 g;
- ib tug puv tes ntawm ntsuab parsley;
- xiav cheese - 240 g;
- mascarpone - 380 g.
Npaj
Txiav nqaij qaib mus rau lwm daim. Qos yaj ywm thiab nceb txiav arbitrarily, loj, ua ke nrog parsley zaub. Muab cov qos yaj ywm tso rau hauv qab ntawm daim ntawv ci, muab cov nqaij qaib tso rau saum thiab xais cheese. Ci cov zaub mov rau ib teev ntawm 180, ces do thiab ua noj ntxiv rau 15 feeb.