Nyob rau hauv lub ntiaj teb niaj hnub, Ginger yog dav siv ntau hom zaub mov txawv rau qhov poob. Nrog nws cov kev pab koj tuaj yeem npaj cov zaub mov kub, khoom noj txom ncauj, thawj cov kev kawm, cov khoom qab zib, thiab, tau haus, haus.
Yuav ua li cas thiaj ua tau ib tug yeeb yam rau cov dej qab ntsev?
Muaj ntau hom zaub mov txawv uas yuav pab kom koj poob phaus. Feem ntau, feem ntau cov qhiav nrog cov txiv qaub. Xws li haus dej haus nws cov khoom pab tau thaum nruab hnub, yog tias nws muab tso rau hauv tub yees. Rau nws cov kev npaj, koj tuaj yeem siv tau Ginger rau hauv daim ntawv tshiab thiab qhuav.
Daim ntawv qhia ua cov dej qab haus huv rau qhov hnyav yog yooj yim txaus thiab txhua tus neeg tuaj yeem kov tau nws.
Cov khoom xyaw:
- ib tug me me hauv paus ntawm Ginger - 1 daim;
- txiv qaub - 1 Pc.
Npaj
Txiv qaub yuav tsum tau txiav hauv ib nrab. Nrog ib feem koj yuav tsum tau nyem tawm lub kua txiv, thiab txiav qhov lwm ib nrab mus rau hauv me me pieces. Lub hauv paus yuav tsum tau ntxuav, txhoov, muab tso rau hauv ib lub teapot thiab poured nrog txiv qaub kua txiv. Tsis tas li ntawd nyob rau hauv lub teapot koj yuav tsum tau muab slices ntawm txiv qaub. Nws tshua tsuas yog rau ncuav boiling dej thiab insist lub haus rau 15 feeb. Ua ntej haus tau ib hom yeeb nkab rau qhov hnyav, ua si hauv tsev, nco ntsoov mus rau nws. Tsis tas li ntawd, rau ntau yam ntawm saj, koj muaj peev xwm ntxiv ntau spices, piv txwv li, cinnamon , kua txob los yog mint, melissa, lwm yam zoo li
Qhiav nrog ntsuab tshuaj yej
Lwm qhov kev xaiv loj uas yuav ua rau cov cua txias thiab pabcuam tshem cov phaus ntxiv.
Cov khoom xyaw:
- ntsuab tshuaj yej - 1 teaspoon;
- qhuav qhiav - 1 pinch;
- txiv qaub - 1 daim;
- boiling dej - 250 ml.
Npaj
Tshuaj yej yuav tsum tov nrog cov qhiav thiab brewed hauv txoj kev niaj zaus. Siv nws nrog txiv qaub.
Ginger haus rau qhov hnyav poob qis yog pom zoo kom haus thaum nruab hnub. Nco ntsoov kom tshem ntawm cov nyhav tshaj, ua kom noj zaub mov zoo thiab mus ua si.