Nqaij npuas shank yog tais kabmob rau cov neeg ntawm Western Europe thiab zoo rau cov neeg uas xav npaj kom muaj lub tsiab peb caug rau lawv lub plab. Appetizing nqaij npuas cia ua rau fibers tom qab ua noj ntev ntev, txig nrog qos yaj ywm los yog zaub qhwv garnish, thiab tau txais kev pab nrog ib khob ntawm npias tsis ploj.
Daim ntawv qhia rau nqaij npuas shank hauv Bavarian
Daim ntawv qhia yooj yooj yim thiab yooj yim rau cov nqaij npuas shank tsis xav tau dab tsi ntau dua nqaij npuas thiab ob peb cov txuj lom rau koj. Puas yog nws ua tau tsis zoo rau koj tus kheej xws li qib elementary Library?
Cov khoom xyaw:
- nqaij npuas knuckle - 1.5 kg;
- noob ntawm cumin - 5 g;
- qej - 6 lub noob qoob loo;
- hiav txwv ntsev .
Npaj
Ua ntej koj tuaj yeem ua noj rau hauv Bavarian style, nqaij yuav tsum tau ntxuav thiab qhuav. Npaj nqaij npuas peb muab tso rau hauv ib lub lauj kaub tob, peb yuav xa ob peb lub siab dav ntawm hiav txwv ntsev, crushed qej cloves (koj muaj peev xwm txawm ncaj qha nyob rau hauv lub plhaub), thiab tsis muaj av cumin noob. Tom qab muab lub lauj kaub rau ntawm qhov hluav taws kub, tos kom kub npau, txo kom sov thiab ua noj rau ib teev nyob rau hauv lub hau. Tiav cov nqaij, tshem tawm, muab tso rau ntawm ib daim ntawv ci thiab qhov chaw nyob hauv ib qho chaw pov tseg rau 170 degree qhov cub rau ib teev thiab ib nrab. Thaum lub sij hawm ua noj ua haus, nco ntsoov tias hauv qab ntawm daim ntawv ci npog npog ib nrab los yog ob xees centimeter txheej ntawm broth, nyob rau hauv uas nqaij npuas siav.
Tom qab lub sijhawm dhau lawm, nce qhov kub ntawm qhov txee rau 220 ° C, kom lub cuticle ntawm lub shank ua crispy. Ua ntej pab, cia cov nqaij sawv ntsug tsawg kawg yog li 15-20 feeb, thiab tom qab ntawd ua zaub mov nrog zaub qhwv zaub, hau qos yaj ywm, Bavarian khov thiab freshly ci qhob cij.
Nqaij npuas ci ci hauv Bavaria
Cov khoom xyaw:
- nqaij npuas shank - 1.5-2 kg;
- berries juniper - 3 g;
- kua txob peas - 3 g;
- qej cloves - 2 pcs.;
- nqaij broth -250 ml.
Npaj
Hmo ua ntej noj mov, ntxuav cov nqaij thiab nws qhuav. Nyob rau hauv lub stupa, rub juniper berries nrog peas, qej thiab hiav txwv ntsev. Nrog cov hmoov qhuav sib xyaw qhuav, grate nqaij npuas thiab tawm nws thaum hmo ntuj hauv lub tub yees. Soaked nyob rau hauv lub aromas ntawm spices, muab cov nqaij nyob rau hauv ib tug brazier, qab ntawm uas yog them nrog slices ntawm tej yam zaub uas tsim nyog rau ci. Tom qab ntawd ncuav nyob rau hauv broth los yog lwm yam kua uas yuav pab tau cov nqaij tsis qhuav tawm thaum ua noj.
Npog lub hau nrog ntawv ci los yog hau, thiab muab tso rau hauv qhov cub hauv qhov cub rau 180 ° C rau ib teev. Tom qab tag nrho cov sij hawm, peb tshem tawm cov nqaij npuas kib hauv Bavarian yam, tshem tawm cov ntawv ci, thiab nce qhov kub kom txog 250 ° C. Tshaj tawm ntawm daim tawv nqaij ntau tshaj, thiab nqaij npuas ua crispy, ntawm daim tawv nqaij yog muab txiav diagonally, tsis cuam tshuam rau cov nqaij. Tom qab 20-25 feeb, qhov nqaij npuas yuav npaj.
Npias nyob rau hauv Bavarian nyob rau hauv npias - daim ntawv qhia
Cov khoom xyaw:
- carrots - 380 g;
- celery paus - 200 g;
- leeks - 130 g;
- dawb dos - 90 g;
- laurel nplooj - 2 daim;
- noob ntawm cumin - 3 g;
- nqaij npuas shank - 1.5-2 kg;
- tsaus ale - 300 ml.
Npaj
Peb pib nrog kev npaj ntawm zaub broth. Sau qhov peb lauj kaub lauj kaub nrog dej thiab muab tso rau hauv nws lub peeled keeb kwm: