Cov qhob cij hauv tsev yog tsis tshua zoo dua lub khw. Nws yog fragrant, nrog ib tug crispy crust thiab cia li ib tug tshwj xeeb saj. Tam sim no peb yuav qhia rau koj daim ntawv qhia ua lub khob cij tom tsev.
Mov ci los ntawm buckwheat hmoov
Cov khoom xyaw:
- buckwheat groats - 130 g;
- nplej hmoov nplej - 260 g;
- qhuav poov - 1,5 tsp.
- zaub roj - 30 ml;
- dej - 300 ml;
- piam thaj - 1 tbsp. diav;
- ntsev - 1 teaspoon.
Npaj
Nqaij lub thoob rau hauv ib lub lauj kaub tais diav kom txog thaum cov ntxhiab tsw tshwm tuaj. Tom qab ntawd ncuav lub pob tw rau hauv ib lub phaj. Cov dej kub kom sov li ntawm 40 degrees, dissolve qab zib nyob rau hauv nws, ntxiv cov poov xab, sib tov thiab tawm rau 7 feeb. Nyob rau lub sij hawm no, zom lub buckwheat on kasfes grinder. Nyob rau hauv rooj plaub no, grind mus rau lub xeev ntawm hmoov tsis yog tsim nyog.
Nplej hmoov sift, ntxiv hauv av buckwheat, ntsev thiab mix. Dej nrog poov yog tov thiab poured rau hauv ib lub tais nrog ib tug qhuav sib tov. Tom qab ntawd ncuav nyob rau hauv zaub roj thiab mix. Hands maj mam roj nrog zaub roj thiab npaj mus rau txoj kev ntawm kneading lub mov paj. Thaum nws npaj txhij lawm, muab tso rau hauv ib lub tais tais nrog roj thiab tawm hauv qhov chaw sov li 1 teev mus. Lub mov paj yuav tsum zoo.
Tom qab ntawd, peb kis nws nyob rau saum npoo, sprinkled nrog hmoov. Ncab lub khob noom cookie hauv ob qho kev qhia, thiab tom qab ntawd ntxiv rau qhov chaw xub thawj ib sab, ces qhov thib ob. Zoo sib xws ncab lub khob noom cookie ntawm lwm txoj hau kev. Peb npaj mus rau tsim ntawm ib yob: koj muaj peev xwm ua ib tug yooj yim hloov duab, koj muaj peev xwm muab ib hom ntawm loaf. Peb muab cov workpiece rau ib daim ntawv ci, nphoo nrog hmoov. Npog nws nrog ib ntswg thiab muab nws tso rau ib nrab ib teev. Lub workpiece yuav tsum rov tuaj dua. Tam sim no peb xa cov tais ci rau hauv qhov cub thiab ntawm qhov kub ntawm 200 degrees, ua kom zoo li 25 feeb. Tom qab ntawd, qhov ntsuas yog kub mus txog 180 degrees thiab cov buckwheat cij yog siav hauv qhov cub rau lwm 15 nas this. Npaj txhij mus muab lub ncuav on grate kom txog thaum twg kiag li txias.
Daim ntawv qhia rau buckwheat qhob cij nyob rau hauv lub khob cij ua
Cov khoom xyaw:
- Nplej hmoov nplej - 210 g;
- buckwheat zib mu - 1 teaspoon;
- mis nyuj - 60 ml;
- dej - 150 ml;
- txiv roj roj - 10 ml;
- ntsev - ib rab;
- qhuav poov - 1 teaspoon;
- buckwheat hmoov - 50 g;
- rye hmoov - 40 g.
Npaj
Peb muab tag nrho cov khoom xyaw rau hauv ib lub taub ntim cij khob cij. Xaiv ib hom: hom khob nplej tag nrho. Peb tau npaj sijhawm rau 3 teev thiab 20 feeb.
Nqaij npauj hauv ntau hom zaub mov
Cov khoom xyaw:
- high-qib hom qoob mog hmoov - 450 g;
- buckwheat hmoov - 100 g;
- zib mu - 1 teaspoon;
- mis nyuj - 300 ml;
- qhuav poov - 1 tbsp. diav;
- zaub roj - 20 ml;
- kefir 3.2% roj cov ntsiab lus - 100 ml;
- ntsev - 1 teaspoon.
Npaj
Mis nyuj haus sov li txog 37 degrees, ntxiv qhuav poov thiab zib mu. Nqaij npauj npau yog tov nrog lub tsev kefir . Nws yog ntshaw tias nws yuav nyob rau hauv chav tsev kub. Nyob rau hauv kefir loj, ntxiv mis nyuj nrog poov thiab zaub roj, mix. Tam sim no ncuav lub sifted hmoov thiab knead lub mov paj. Npog nws nrog ib tug ntswg thiab tawm mus txog li 2 teev nyob rau hauv ib qho chaw sov. Tom qab ntawd, hloov lub khob noom cookie mus rau hauv lub thawv tawm thiab tawm ntawm lwm 40 feeb. Hauv "Kev Ci Ci", peb npaj 1 teev, ces tig nws thiab ci rau ib teev.
Daim ntawv qhia rau mov ci nrog buckwheat hmoov
Cov khoom xyaw:
- dej sov - 350 ml;
- zaub roj - 20 ml;
- ntsev - 0,5 tsp.
- qab zib - 1 teaspoon;
- nplej hmoov nplej - 3 multistans;
- rye flour - 1 multistaken;
- buckwheat hmoov nplej - 1 multistaken;
- qhuav poov - 1 tbsp. diav.
Npaj
Qhuav poov xab yog tov nrog dej sov (1 multi-khob), ntxiv 1 teaspoon suab thaj, yog li ntawd cov tshuaj tiv thaiv yog sai dua. Sai li lub poov pib mus kom ze, ntxiv zaub roj, ntsev thiab ncuav nyob rau hauv lub hmoov. Peb knead lub khob noom, nws tawm zoo nkauj nruj. Peb dov lub mov paj tawm ntawm mov paj thiab tawm nws mus rau mov paj. Thaum nws nce lawm, peb hloov mus rau lub lauj kaub rau ntawm ntau hom kab mob sib kis thiab nyob rau hauv "Cua Kub" hom peb tawm rau 30 feeb. Thaum lub khob noom cookie tsim nyog, nyob rau hauv "Kev Noj", peb npaj 60 feeb. Tom qab ntawd, tig thiab noj 30 feeb ntxiv.