Lovers ntawm nqaij ntses, peb cov ntawv zoo li nws, vim hais tias nws yuav tham txog squid. Hauv qab no yog qee yam nyiam cov zaub mov txawv rau kev npaj squid, cov khoom ua si thiab cov nceb. Cov tais diav yog thawj, cua thiab, feem ntau tseem ceeb, pab tau.
Squid stuffed nrog mov thiab nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- nyuaj cheese - 50 g;
- txiv qaub - 1 daim;
- mov - 50 g;
- dos - 2 pieces;
- tshiab champignons - 100 g;
- hmoov nplej - 20 g;
- butter - 20 g;
- Lee - 70 ml;
- squid - 2 daim;
- crushed ntsuab dill - 2 tbsp. dais;
- ntsev, spices - mus saj.
Npaj
Npauj npaim lub butter nyob rau hauv ib lub lauj kaub frying, ntxiv hmoov, mix thiab maj mam xim nws. Tom qab ntawd ncuav nyob rau hauv lub cream thiab nqa sib tov rau ib tug boil. Cheese peb rau ib tug me me grater thiab ncuav nws mus rau hauv lub siav cream sauce , ntxiv ntsev kom saj, ntxiv txiv qaub kua txiv thiab mix.
Rice boil yuav luag txog thaum siav. Txhuav txiav rau hauv me me, hnyav hauv cov roj zaub, kis tau nceb, tsuav nqaij, thiab stew rau 10 feeb, mam li kis tawm ntawm mov, zaub ntsuab, cov txuj lom thiab sib tov zoo. Peb cov khoom rau hauv lub cev carcasses nrog cov txais huab hwm coj, muab lawv rau ib daim ntawv ci, greased nrog zaub roj, ncuav cov sauce thiab xa mus rau lub qhov cub rau 15-20 feeb ntawm ib tug kub ntawm 180 degrees.
Nce npuaj teg nrog cov txhuv thiab nceb
Cov khoom xyaw:
- squid - 6 pieces;
- zib mu - 0.5 tbsp. dais;
- qej - 2 cloves;
- txiv qaub kua txiv - 1.5 tbsp. dais;
- champignons - 150 g;
- mov - 100 g;
- broccoli - 100 g;
- dos - 1 daim;
- txiv ntseej roj - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Squid boil nyob rau hauv cov dej uas muaj ntsev rau li 2 feeb tom qab ua haujlwm. Dos thiab nceb txiav rau hauv cubes thiab Fry nyob rau hauv zaub roj. Broccoli dip rau hauv dej kub npau npau thiab rhaub kom kub li 3 feeb.
Peb ua marinade los ntawm zib mu, txiv roj roj, txiv qaub kua txiv thiab qej. Peb nchuav lub plhaub squid thiab tawm ntawm lawv mus rau 15 feeb. Cov zaub qhwv yog finely chopped thiab tov nrog nceb thiab mov. Mus saj, ntxiv ntsev thiab spices. Cov khoom ua ke nrog cov dej sib tov thiab kib nws hauv lub lauj kaub kom nws puv xim xim av rau txhua sab. Nyob rau hauv txoj kev ntawm frying periodically ncuav squid marinade.
Squid stuffed nrog mov thiab nceb
Cov khoom xyaw:
- squid (me) - 8 pcs;
- txiv qaub kua txiv - 2 tbsp. dais;
- boiled mov - 0.5 khob;
- qe - 3 daim;
- nceb - 100 g;
- carrots - 1 daim;
- dos - 2 pieces;
- ntsev, kua txob - mus saj;
- mayonnaise.
Npaj
Cov khib nyiab yog muab ntxuav tawm, tawm ntawm lub caj pas thiab cov yeeb yaj kiab. Sprinkle lawv nrog ntsev, kua txob thiab ncuav nrog txiv qaub kua txiv. Tawm mus rau marinate rau 20 feeb. Cov qe yog cov tawv kub, txhuv - kom txog thaum uas npaj txhij. Grind lub dos thiab carrots, Fry lawv nyob rau hauv butter, ntxiv diced nceb thiab Fry rau lwm 10 feeb. Qe txiav rau hauv cubes. Peb muab dos, carrots, nceb, qe thiab boiled mov. Tag nrho cov no yog tov thiab salted mus saj.
Lub resulting pawg yog sau nrog squid. Qhib cov qhov nrog ib lub pas muag. Ntub lub carcass nrog mayonnaise, muab tso rau hauv ib lub tshav kub resistant daim ntawv, greased nrog butter. Nyob rau ntawm qhov kub ntawm 220 degrees ci txog 15 nas this kom txog thaum xim av daj.
Squid stuffed nrog mov thiab nceb nyob rau hauv ib lub multivark
Cov khoom xyaw:
- squid - 5 daim;
- mov - 100 g;
- dawb nceb - 100 g;
- butter - 50 g;
- crushed parsean - 2 tbsp. dais;
- leek - pem teb ntawm qia;
- ntsev, curry - mus saj.
Npaj
Squid mine, tshem tawm cov pas nrig los ntawm lawv. Rice yog ntxuav thiab boiled kom txog thaum ib nrab siav. Peb ntxuav dos thiab nceb, txiav mus rau hauv me me cubes. Fry nceb nrog dos hauv butter rau txog 10 feeb, stirring. Tom qab ntawd ntxiv boiled mov, ntsev thiab curry mus saj. Noob thiab simmer rau lwm 5 feeb. Ntxiv cov tws Parmesan thiab sib tov dua. Peb cov khoom rau hauv squid npaj nrog stuffing. Lub lauj kaub rau lub lauj kaub tais diav yog greased nrog butter, peb nteg squids khoom noj khoom haus, nceb thiab cheese thiab hauv "Kev ci" hom peb noj 30 feeb.