Tis nrog crispy crust nyob rau hauv qhov cub - thawj lub tswv yim rau ua noj ua haus ib lub tais delicious

Tis nrog ib tug crispy crust nyob rau hauv qhov cub - ib txoj kev classic ntawm kev ua noj ua haus lub ntiaj teb-nrov snack, thaum hais, saj buds tuaj mus rau lub neej. Thiab muaj ntau yam uas - ntau ntau cov marinades, cov txuj lom thiab ci kev ua noj tau ua rau cov neeg noj mov tsis zoo, thiab qhov yooj yim thiab yooj yim ntawm kev ua ntawv yuav tsis saj li thaum ntxias.

Yuav ua li cas ua noj tis nyob rau hauv qhov cub?

Crispy tis nyob rau hauv qhov cub - ib tug zaub mov yog tsim nyog rau festive feasts thiab rau ib tug xws li noj mov. Cov zaub mov zoo thiab pheej yig yooj yim yog yooj yim thiab tsis tas yuav siv ntau npaum li cas, muab peb txoj cai: marinating, ci nrog rau lub sij hawm thiab qhov kub, thiab ua cov tshuab ua noj ua haus uas pom tias muaj cov ntawv ci, lub tes tsho los yog lub ntsej muag.

1. Tis yuav tsum tau ntxuav thiab txiav tawm qhov kawg phalanx.
2. Npaj ib marinade, thiab nyob rau hauv nws tsis ntsev thiab kua txob yuav txaus. Teeb lawv tis thiab teem cia rau ob peb xuab moos.
3. Tso cov tis ntawm ib lub tais ci thiab muab tso rau hauv qhov cub hauv qhov cub kom txog 200 feeb rau 40 feeb. Qhov no yog qhov txaus kom ua rau lub tis nrog crispy crust nyob rau hauv qhov cub ci.

Marinade rau tis nyob rau hauv qhov cub

Marinade rau nqaij qaib tis nyob rau hauv qhov cub yog ib qho tseem ceeb muaj rau kev txais kev ntxhib los mos thiab aroma. Qhov ntau yam ntawm recipes muab ib tug lossis loj xaiv. Feem ntau, nyob rau hauv marinades muaj acids, xws li txiv qaub kua txiv los yog vinegar, thiab zaub los sis txiv roj roj. Ntxiv nyob rau hauv daim ntawv ntawm zaub, spices, zib mu thiab mustard yog xaiv mus saj.

Cov khoom xyaw:

• Tis - 1 kg;
• ketchup - 100 g;
• mayonnaise - 100 g;
• paprika - ib tus pinch;
• ib tug clove ntawm qej - 4 pcs.

Npaj

1. So cov tis nrog qej thiab paprika.
2. Muab cov ketchup nrog mayonnaise, ncuav lub tis rau lawv thiab teem cia rau ib nrab ib teev.
3. Muab tis rau ntawm daim ntawv ci.
4. Cov qaib tis nyob rau hauv qhov cub nrog ib tug crust yog siav ntawm 180 degrees 40 feeb.

Tis nyob rau hauv zib mu sauce nyob rau hauv qhov cub

Tis nrog koj niam nyob rau hauv qhov cub - ib qho kev xaiv zoo ntawm cov khoom noj txom ncauj hauv Esxias style. Mustard-honey balance tshuav zoo kawg nkaus ntawm qhov ntse ntawm qej, yuav pub cov nqaij qaib nqaij tshiab nrog paj ntoos thiab tiv thaiv kom qhuav thaum lub caij ua noj. Nws yog ib qhov tsim nyog yuav tau siv cov tshiab thiab kua zib mu, lwm yam, lub thickened yuav tsum tau yaj nyob rau hauv ib cov dej da dej.

Cov khoom xyaw:

• tis - 500 g;
• zib mu - 3 tbsp. dais;
• mustard - 1 tbsp. diav;
• clove ntawm qej - 2 Pcs.

Npaj

1. Muab cov qaub nplaum qaub, zib ntab thiab mustard.
2. Muab ntim rau hauv ib lub hnab nrog tis thiab sib tov.
3. Chav ob peb teev.
4. Ci rau 40 feeb ntawm 180 degrees.
5. Zib ntub wedges nrog crispy crust nyob rau hauv lub qhov cub garnish nrog mov.

Tis nyob rau hauv soy sauce nyob rau hauv qhov cub

Crispy nqaij qaib tis nyob rau hauv qhov cub yuav ua li ntawd, ua tsaug rau ib tug yooj yim thiab pheej yig soy sauce marinade. Qhov zoo ntawm cov khoom txom ncauj: ua noj rau ib teev, tsis muaj ntxiv seasonings, raws li cov ntses txig coping nrog marinating, thiab vim li ntawd, - kev sib tw hauv sab hauv thiab ruddy crust rau saum.

Cov khoom xyaw:

• Tis - 1 kg;
• soy sauce - 3 tbsp. dais;
• curry - 1 teaspoon;
• zaub roj - 2 tbsp. diav.

Npaj

1. Sib tov cov kua ntses, butter thiab curry.
2. Tig lub tis thiab teem cia rau ib nrab ib teev.
3. Ci ntawm 200 degrees 40 feeb, tuav lub lauj kaub kom tis nrog tis crispy crust tsis txhob sib dhos ua ke hauv qhov cub.

Tis nyob hauv breading nyob rau hauv qhov cub

Chicken tis nyob rau hauv breading nyob rau hauv qhov cub - daim ntawv qhia yog yooj yim rau ob qho tib si poj niam thiab noj qab haus huv. Cov ntaub ntawv nyiaj txiag tau yooj yim yuav ua rau noj ib pluas mov ntawm txhua lub tsev neeg niaj hnub. Cov txheej txheem ua zaub mov tsis muaj rog hauv floury breading nrog spices yuav tsis tsuas yog khaws cia lub juiciness ntawm cov khoom, tab sis kuj tsis tas ntxiv calorie ntau ntxiv yuav ntxiv dag zog rau lub cev.

Cov khoom xyaw:

• Tis - 1.2 kg;
• dub av kua txob - pinch;
• ib tug clove ntawm qej - 3 daim;
• hmoov - 4 tbsp. dais;
• paprika - 2 tbsp. dais;
• zaub roj - 100 ml;
• qhuav qej - 1 tbsp. diav.

Npaj

1. So cov tis nrog qej thiab kua txob, thiab tawm hauv lub hnab rau ib teev.
2. Sib tov lub hmoov, paprika thiab qhuav qej, ncuav qhov sib tov rau hauv ib lub hnab thiab yob lub tis.
3. Txo lawv rau hauv cov roj thiab muab lawv tso rau ntawm ib lub tais ci nrog daim ntawv.
4. Ci ntawm kub ntawm 210 degrees rau ib nrab ib teev.
5. Muab qhob cij nrog crispy crust nyob rau hauv qhov cub, pab nrog qaub cream.

Tis hauv batter nyob rau hauv qhov cub

Nqaij qaib tis nyob rau hauv qhov cub - ib lub sijhawm kom tau txais khoom noj txom ncauj ntawm lub ntiaj teb uas ceev ceev hauv koj chav ua noj hauv tsev. Roasting nyob rau hauv ntau ntawm cov roj ua rau zaub mov six, tab sis high calories thiab teeb meem. Kom "ntxias" nws yuav txaus rau ib nrab ntawm kev ua noj hauv qhov cub. Saj zoo yuav tsis ploj, thiab tis yuav khaws ib yam khoom noj khoom haus.

Cov khoom xyaw:

• tis - 800 g;
• npias - 100 ml;
• hmoov - 4 tbsp. dais;
• qe - 2 pcs.

Npaj

1. Sib npias, hmoov nplej thiab qe.
2. Tig cov tis rau hauv cov dej thiab qhov chaw ntawm lub tais ci.
3. Ci ntawm 200 degrees rau ib nrab ib teev.

Tis ntawm barbecue - ib daim ntawv qhia nyob rau hauv qhov cub

Tis ntawm barbecue nyob rau hauv lub qhov cub muab lub sijhawm rau noj ib lub tais tsis yog nyob rau hauv qhov, tab sis kuj yuav npaj ib lub phoj tom tsev. Thaum tib lub sijhawm, lub sijhawm yuav ntau tshaj qhov ua noj ua haus ntawm cov hniav nyiaj hniav kub, thiab qhov yuav zoo siab rau tag nrho cov neeg koomtes ntawm "picnic". Nws tsuas yog tsim nyog los sib tov koj nyiam khaub noom, spices thiab, noj dipped nqaij, ci.

Cov khoom xyaw:

• Tis - 1 kg;
• ketchup - 250 g;
• xim av suab thaj - 2 tbsp. dais;
• Kua cider vinegar - 1 tbsp. diav.

Npaj

1. Muab cov piam thaj, ketchup thiab vinegar.
2. Txhua daim dipped nyob rau hauv sauce thiab muab tso rau ib daim ntawv ci.
3. Ci rau 30 feeb ntawm 230 degrees.
4. Ua haujlwm ci tis nyob rau hauv qhov cub nrog ntses thiab txiv qaub slices.

Winged Grills nyob rau hauv qhov cub

Daim ntawv qhia rau nqaij qaib tis nyob rau hauv qhov cub qhia ntau hom kev ci ci. Ib tug ntawm lawv - kev ua haujlwm ntawm cov hniav nyiaj hniav kub - yog qhov nrov tshaj plaws. Nrog nws siv, tus appetizer seasoned nrog tej ntses, marinated rau tsis tshaj li ib nrab ib teev thiab thaum ua noj tau acquires ib tug ci ci ntsuag thiab muaj kua pulp. Xws li daim ntawv qhia no muaj txawm rau tus pib.

Cov khoom xyaw:

• tis - 2 kg;
• lws suav sauce - 400 ml;
• kub sauce - 60 ml;
• butter - 250 g;
• qej hmoov - 1 teaspoon;
• dos hmoov - 1 tsp.

Npaj

1. Muab tag nrho cov khoom xyaw rau cov ntses thiab ua kom nws li 2 teev.
2. Marinate nws rau ib nrab ib teev nrog tis.
3. Preheat lub ci kom tov rau 230 degrees thiab, muab cov tis nyob rau hauv ib lub tais rau ci, ua noj rau 30 feeb.