Lub caij ntuj sov yog lub sij hawm rau txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo. Peb yuav tsum muaj sij hawm los noj zoo lub txiaj ntsim ntawm qhov, kom thiaj li npaj tau cov vitamins rau ib xyoo tom ntej. Lub Strawberry yog tshwj xeeb tshaj yog tsim nyog rau ib lub cev - rau ib lub caij nws yog pom zoo kom noj 4-5 kg ntawm tshiab berries. Zoo, yog hais tias nws yog li ntawd tseem ceeb, yog vim li cas tsis ua noj ncuav los ntawm tshiab strawberries? Tom qab tag nrho, lawv tsis xav tau ntau ntawm berries, uas txhais tau hais tias lawv muaj peev xwm yuav ci tag nrho cov xyoo puag ncig! Peb xav kom koj sim ua tej yam zaub mov txawv.
Ncuav mog qab zib nrog strawberries - daim ntawv qhia
Cov khoom xyaw:
- qe - 3 daim;
- piam thaj - 400 g;
- butter - 250 g;
- hmoov nplej - 2 khob;
- tshiab strawberries - 250 g;
- ci hmoov - 1 teaspoon;
- qaub cream (30%) - 500 g.
Npaj
Peb poob dej ntawm lub saucepan, ces tuav lub qe nrog 200 g suab thaj thiab ntxiv cov roj txias. Tshem cov hmoov nplej nrog cov hmoov ci, maj mam qhia txog kev sib tov ntawm qe thiab butter. Peb sib tov ib lub khob noom cookie thiab hliv nws mus rau hauv ib qho kev hloov greased. Cub txuag kom 180 degrees thiab xa cov ncuav mog qab zib kom ci li ib teev. Nrog tiav lub khoom qab zib txiav tawm sab saum toj nrog ib tug xov thiab txias. Rau dai kom zoo nkauj thiab cream, tawm 10-15 strawberries, tus so ntawm Berry txiav rau hauv slices. Whisk lub qaub cream nrog piam thaj, ntxiv 5-6 berries thiab sib tov nyob rau hauv ib tug blender kom txog thaum liab.
Peb noj tawm crumb los ntawm lub khoom qab zib, muab ib nrab strawberries sab hauv, ntub lub cream, ces muab tso rau ib txheej ntawm crumb thiab ib zaug dua smear nrog cream. Rov qab dua ib txheej ntawm crumb, Strawberry thiab cream thiab npog nrog ib tug txiav saum. Ntub qhov seem ntawm lub qab zib, adorn lub Strawberry thiab xa ib tug ncuav mog qab zib nrog strawberries rau 6-8 teev nyob rau hauv lub tub yees.
Curd khoom qab zib nrog strawberries
Cov khoom xyaw:
- qe - 2 daim;
- piam thaj - 235 g;
- butter - 80 g;
- hmoov nplej - 75 g;
- tshiab Strawberry - 460 g;
- qaub cream (25%) - 240 g;
- gelatin - 16 g;
- jelly rau khoom qab zib - 1 pob;
- tsev cheese - 240 g;
- cream muaj roj - 280 g.
Npaj
Ua ntej peb npaj cov biscuit. Hmoov nplej nrog cov hmoov ci. Yeej qe nrog 75 grams qab zib rau txog 7-8 feeb, ua tib zoo ntxiv hmoov thiab sib tov. Nyob rau hauv ib daim ntawv greased, kis lub khob noom cookie thiab ci rau li 10 feeb ntawm qhov kub ntawm 180 degrees. Txoj kab nkaws tshauv nyob hauv dej, curd so los ntawm ib tug sieve. 160 g ntawm strawberries yog poured, ntxiv 160 g suab thaj thiab ib ob peb spoons ntawm loj yog muab tso rau ib sab. Qhov seem yog rhuab, ntxiv cov nplaum o dej, sib tov nws kom txog rau thaum cov gelatin yog ua tiav thiab txias rau chav sov.
Siav sponge khoom qab zib nyob rau hauv ib daim ntawv split, grease lub strawberry puree. Txiav cov txiv pos nphuab hauv ib nrab thiab muab tso rau ntawm ib sab. Tsev cheese tuav nrog softened butter thiab qaub cream, ntxiv strawberries nrog gelatin thiab whisk tag nrho cov khoom xyaw ua ke. Tam sim no nplawm lub cream thiab ntxiv mus rau tsev cheese, txiav 50 g ntawm strawberries thiab mix nrog cream. Muab nws tso rau hauv ib qho biscuit thiab xa cov ncuav mog qab zib rau 40 feeb nyob hauv lub cub tawg. Nyob rau hauv lub meantime, npaj lub jelly raws li cov lus qhia ntawm lub pob. Strawberry txiav rau hauv slices thiab kis on curd cream, to top nrog ib tug me me txheej ntawm jelly. Peb xa nws mus rau lub tub yees rau 15 feeb. Tom qab lub jelly yog txias, ncuav thib ob txheej thiab muab lub khoom qab zib nrog tshiab strawberries nyob rau hauv lub txias kom txog thaum uas ua tiav hardened.
Cov neeg uas txiav txim siab tsis kam nrog kev sib cuag nrog qhov cub nyob rau lub caij ntuj sov, peb pom zoo kom ua noj "Strawberries nrog cream"
Ncuav mog qab zib chocolate nrog strawberries
Tastier ua ke ntawm chocolate thiab strawberries yog nyuaj tuaj nrog tej yam. Sim cov kua txiv hmab txiv ntoo thiab ntxiv cov qhob noom xim kasfes los yog cocoa rau cov nplaum qab zib - ib qho tseem ceeb, stunningly aromatic khoom noj qab zib yuav ua rau muaj cua daj cua dub ntawm cov qhua.