Tart txhais tau hais tias qhib lub ncuav nrog ntau hom mov paj nrog khoom. Nws tuaj yeem muab ci rau hauv qhov cub, ncu thiab ib qho barbecue. Raws li ib tug txhaws rau no lub ncuav no siv zaub, nqaij, ntses. Thiab peb yuav qhia rau koj hnub no yuav ua li cas npaj ib tug tart nrog raspberries.
Tart nrog raspberries
Cov khoom xyaw:
- hmoov nplej - 200 g;
- roj - 150 g;
- hmoov qab zib - 100 g;
- qe - 1 daim;
- ib tus ntsev ntawm ntsev;
- raspberry (koj muaj peev xwm siv lwm yam berries) - 400 g;
- qe - 3 daim;
- qab zib - 100 g;
- cream 33% - 300 ml.
Npaj
Npaj lub tart, rau qhov no mos butter so nrog ntsev thiab hmoov qab zib, tsav lub qe, sau lub hmoov thiab sib tov lub mov paj zoo. Ua ib daim khob cij rau hauv ib lub tais, qhwv nws hauv zaj duab xis thiab muab tso rau hauv lub fridge rau 35 feeb. Tom qab dov lub khob noom cookie ua lub voj voog. Peb hloov thiab kho lub voj voog rau hauv daim ntawv. Peb thawb nrog rab rawg, npog nws nrog daim ntawv khaus thiab ua ncuav peas los yog noob taum mus rau lub plhaub taum (ua li no kom lub khob noom cookie tsis nce). Peb muab nws tso rau hauv ib qho cub preheated rau 25 feeb.
Los npaj lub txhaws, 300 g ntawm berries yog wiped los ntawm ib tug sieve (100 g yog sab laug rau decorations). Peb tau txais lub thiaj li hu raspberry puree. Nyob rau hauv ib lub tais hlau, sib tov qe, piam thaj, 50 g ntawm roj thiab 5 tbsp. spoonfuls ntawm cream, muab sib tov ntawm ib tug dej da dej thiab maj mam ntxiv mashed qos yaj ywm. Thaum lub roj muaj melted, qhov sib tov yuav pib thicken ib me ntsis. Peb do peb cov kua nplaum yav tom ntej nrog lub khaub zig tas li. Tom qab 15 nas this sib tov yuav tsum tag thicken, tshem tawm los ntawm qhov hluav taws kub, txo nws mus rau hauv dej txias, tuav ntxoov ntxoo kom txog thaum lub qab zib kom txias. Tom qab ntawd peb ncuav lub cream rau hauv lub billet los ntawm mov paj thiab muab tso rau hauv ib lub qhov cub preheated rau 150 degrees rau 35 feeb. Peb decorate lub tart nrog whipped cream thiab tshuav berries, sprinkle qab zib hmoov on to top.
Chocolate tart nrog raspberry
Cov khoom xyaw:
- cracker chocolate - 450 g;
- butter - 180 g;
- piam thaj - 180 g;
- ntsev - 1 teaspoon;
- creamy rog - 480 g;
- tshiab mint - 12 nplooj;
- chips ntawm tsaus qhob noom xim kasfes - 90 g;
- gelatin - 2 tbsp. dais;
- tshiab raspberries - 200 g;
- yoghurt - 120 ml;
- dej 60 ml.
Npaj
Preheat lub qhov cub. Chop lub chocolate crackers thiab sib tov lawv nrog melted butter. Peb kis mus rau hauv pwm thiab nias nws rau hauv qab thiab phab ntsa, ci hauv qhov cub rau 20 feeb, noj tawm thiab cia nws txias. Rau qhov filling mix nyob rau hauv ib tug me saucepan cream, 6 sprigs ntawm Mint, qab zib thiab ntsev. Peb muab tso rau hauv hluav taws thiab ua noj,
Chocolate yaj tshaj li tsawg cua sov, ua ke ntawm 30 feeb. Thiab peb thov nws nrog ib tug txhuam los yog ib rab riam ntawm ob sab thiab hauv qab ntawm cov cua txias. Peb muab tso rau hauv lub tub yees kom lub chocolate harden. Tso dej txias rau hauv ib lub tais me me, ntxiv cov gelatin thiab tawm mus rau 5 -10 feeb kom muag muag. Thaum lub qab zib tau txias, lim lawv mus rau hauv ib lub tais thiab pov tawm lub mint. Rov qab rau cov kua qaub rau hauv saucepan thiab muab tso rau qeeb hluav taws, ntxiv yogurt thiab gelatin thiab ua kom txog thaum cov huab ua homogeneous. Lub txhaws yog ua tib zoo tso rau ntawm lub hauv paus ntawm lub pob thiab muab tso rau hauv lub tub yees rau 7 xuab moos. Ua ntej pab, tart yog decorated nrog tshiab raspberries thiab seem ntxiv mint.