Wb ua hmo no qab thiab zoo siab qab risotto hauv creamy ntses rau noj hmo.
Risotto nrog shrimps nyob rau hauv creamy sauce
Cov khoom xyaw:
- cws - 20 npaug;
- noob - 1 daim;
- mov - 1 yam khoom;
- txiv ntseej roj - 2 tbsp. dais;
- dawb qhuav dej - 1 yam khoom;
- ntsuab dos.
Rau cov ntses:
- butter - 50 g;
- Worcestershire sauce - 1 tbsp. diav;
- Lee - 50 ml;
- qej - 3 cloves.
Npaj
Nyob rau hauv ib tug me me saucepan, qhuav butter, ncuav ib me ntsis sauce, cream thiab muab pov txhoov qej. Cua sov rau ob peb feeb tshaj qhov nruab nrab cua sov. Lub sij hawm no peb ntxuav lub shrimps thiab kib lawv ntawm cov hniav nyiaj hniav kub. Lub teeb yog ntxuav, shredded, muab pov rau hauv ib lub lauj kaub ntawm txiv ntseej roj, ncuav tawm mov thiab ncuav ib khob dawb wine. Meej sib xyaw txhua yam, npog nrog lub hau thiab ua noj rau 30 feeb. Tom qab ntawd sprinkle zaub mov nrog tws ntsuab dos, sib tov nrog cws thiab ua hauj lwm mus rau lub rooj, watering lub risotto sauce.
Risotto nrog salmon nyob rau hauv creamy sauce
Cov khoom xyaw:
- fillet ntawm salmon - 300 g;
- mov - 200 g;
- cheese tawv - 100 g;
- zaub broth - 450 ml;
- txuj lom;
- noob - 1 daim;
- Lee - 50 ml;
- butter - 50 g;
- qej - 2 cloves;
- txiv roj roj.
Npaj
Finely shinkle lub peeled dos, qej thiab dhau cov zaub rau ntawm txiv roj roj kom txog thaum Golden. Peb chop ntses nrog me me ntsuas. Nyob rau hauv lub tiav lawm roast ncuav tawm lub ntxuav mov, ncuav nyob rau hauv ib lub me ntsis broth thiab noj rau ob peb feeb kom txog rau thaum lub mov yog tag absorbed los ntawm kua.
Tom qab ntawd ntxiv ntses, me ntsis podsalivaem, kua txob, ncuav cream, ib me ntsis ntau broth thiab mix. Ua noj rau hauv qis tshav kub, pouring liquid as needed. Thaum kawg, txhuam cov risotto nrog grated cheese, muab ib daim ntawm cov roj thiab pab zaub mov kub.
Risotto nrog nqaij qaib thiab nceb nyob rau hauv creamy sauce
Cov khoom xyaw:
- steamed mov - 1 yam khoom;
- tshiab mob ntses - 600 g;
- Nqaij qaib fillet - 400 g;
- noob - 2 pieces;
- spices.
Rau cov ntses:
- nqaij broth - 50 ml;
- Lee - 50 ml;
- butter - 1 teaspoon.
Npaj
Qhov muag teeb shinkle semirings thiab peb dhau ntawm cov roj. Lub fillet yog boiled, txias thiab txiav mus rau hauv loj pieces. Los npaj cov kua ntses nyob rau hauv ib lub kub kub broth, bred rog cream, muab ib daim ntawm butter thiab lub caij nws nrog spices. Lub resulting loj yog meej whisked. Rice boil nyob rau hauv salted dej kom txog thaum ib nrab siav. Fresh nceb noj shinkle paib thiab me ntsis frying on cov roj. Tom qab ntawd ntxiv nqaij rau lawv, muab pov thawj qej qej thiab sprinkle nrog rau hauv av kua txob. Peb noj txhua yam rau ob peb feeb thiab tom qab ntawd mam li tawm lub mov tiav. Sau tag nrho cov creamy sauce, do thiab tawm tawm npaj risotto nrog porcini nceb los ntawm qhov hluav taws kub, sprinkling nrog kib dos.