Xws li lub siab nyiam ua ib qho kev lag luam, txhua tus tau sim tsawg kawg ib zaug. Tab sis tsis yog txhua leej txhua tus hnov lub npe, thiab, ntawm lwm yam, npaj xws li ib tug khoom qab zib yog amazingly yooj yim thiab nws yuav tsum tau cov khoom yooj yim. Cia peb sim ua noj thiab ntsuam xyuas cov zaub mov txawv teb chaw hauv cheeb tsam sib txawv.
Gata - Garabagh daim ntawv qhia
Cov khoom xyaw:
Mov paj:
- hmoov nplej - 550 g;
- butter - 80 g;
- piam thaj - 150 g;
- Vanilla qab zib - 5 g;
- qe - 1 daim;
- qe dawb - 1 daim;
- dej 80 g;
- mis nyuj - 100 ml;
- qhuav poov - 1,5 tsp.
- ntsev - pinch.
Sau:
- Butter - 160 g;
- hmoov nplej - 400 g;
- piam thaj - 140 g.
Yuav ntub cov nplaim:
- Butter - 60 g;
- qe yolk - 1 Pc.
Npaj
Kev npaj pib nrog ib qho opaque, rau no mix me ntsis dej sov nrog qhuav poov, ntxiv mis nyuj thiab 50 g suab thaj. Ntxiv cov hmoov nplej kom zoo, tus opara yuav tsum zoo li lub kua roj rau cov txiv pancakes. To taub hais tias nws yog npaj los ntawm qhov zoo li ntawm ib tug loj tus naj npawb ntawm npuas. Tom qab ntawd, koj muaj peev xwm ntxiv vanilla qab zib, qhov seem uas yog qab zib, qe, softened butter thiab hmoov.
Muab lub khob noom tov kom zoo, ces koj yuav tsum ua ob zaug. Tom qab zaum ob, rov qab sib dua thiab faib mus rau plaub qhov sib npaug zos, npog nrog phuam thiab rov tos kom sawv.
Nyob rau hauv lub meantime, npaj lub txhaws rau ghat, nws daim ntawv qhia yog heev yooj yim. Fry lub hmoov nyob rau hauv ib lub lauj kaub qhuav frying, tos kom txog thaum nws cools, ntxiv butter thiab chop nws ua ke nrog hmoov nrog ib tug riam. Lub resulting crumb yog muab tso rau ntawm lub rooj, sprinkle qab zib thiab rub nws nrog ob tug palms mus rau hauv ib lub me crumb.
Tam sim no dov tawm lub thickness ntawm tsis tsawg tshaj li 0.5 centimeter sab laug los ntawm koj mus nqa plaub qhov chaw ntawm mov paj, ntub nruab nrab ntawm txhua tus mug resulting thiab nteg tawm txhua tus tig lub txhaws. Kev Sau Npe yuav tsum yog los ntawm qhov hnyav ib nrab ntawm qhov nyhav ntawm cov ntawv mug. Tus ntug ntawm cov ghats kuj tau dho, xws li tom Belyasha, tearing alternately ntawm 1.5-2 centimeters, maj mam kaw lub sab saum toj. Tom qab tig nws dhau thiab maj mam muab flatten nws nrog ib tug pin pin los ntawm qhov chaw mus rau cov npoo, tsis tau nias nws. Muab cov khoom rau ntawm daim ntawv ci, muab roj thiab npog nrog phuam, tos lub tshuab nqa. Tom qab grease nrog qe yolk thiab sim nrog ib tug nkhaus mus rau ib tug tuab ntawm yam tsawg kawg 1.5 cm, ua tib lub nkhaus nrog ib tug kaum os punctures on top ntawm txhua tus gat. Nws yog ci ntawm ib tug kub ntawm 180 degrees, kom txog rau thaum lub xeev ntawm rudeness.
Daim ntawv qhia ntawm Armenian ghat nrog ceev ntawm puff pastry
Muaj ob qho txiaj ntsim ntawm Armenian ghat, nws distinguishes nws los ntawm cov crabs tias nws tsis yog round. Raws li Armenian daim ntawv qhia, cov ghat ntau dua li cov khoom qab zib.
Cov khoom xyaw:
- mov paj flaky - 1 kg;
- hmoov nplej - 150 g;
- piam thaj - 180 g;
- Walnuts - 100 g;
- butter - 150 g;
- qe - 1 daim;
- vanilla.
Npaj
Hmoov (130 g) maj mam Fry nyob rau hauv ib lub lauj kaub qhuav frying, sib tov nrog piam thaj, vanilla thiab crushed neeg rau. Cov roj yuav tsum zoo softened, ntxiv nws mus rau qhuav mix thiab tag nrho cov RUB mus rau hauv crumbs. Yob lub khob noom cookie rau hauv 5 hli tuab txheej, muab tshuaj txhuam cov phom nrog cov hmoov nplej, roj pleev nrawm qe, kis tus puv thiab yob ua ib yob, nchuav cov npoo thaum sib ntswg. Tam sim no dlhos nws thiab ua tus duab plaub, ua ntej nrog koj ob txhais tes, thiab tom qab ntawd nrog tus pin rov qab. Lub pluaj yuav tsum yog kwv yees li 2 cm, txiav lub riam rau hauv plaub fab thiab ci ntawm 180 degrees.