Lasagna - ib qho appetizing ntawm Italian cuisine yog ib txwm ciav nrog nws thawj nplua nuj saj thiab tsuas amazing aroma.
Ua ntej, peb yuav qhia koj seb yuav ua li cas thiaj ua tau lub khob noom cookie tiag tiag thiab ncaj nraim cov ntawv txheeb rau qhov tais no.
Yuav ua li cas ua ib tug lasagna mov paj nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- qe - 1 daim;
- ntsev;
- hmoov nplej - 345 g;
- refined roj.
Npaj
Npaj lub npaj los ntawm sifting lub hmoov. Nyob rau hauv lub resulting swb, ua ib lub qhov rau 1 uas tuav lub qe thiab ncuav nyob rau hauv 30 ml ntawm roj. Tam sim no maj mam muab sib tov. Elastic mov paj yuav tsum tawm. Ua kom nws li 10-15 feeb. Yog hais tias nws yog heev ntom, ntxiv 30 ml ntawm dej. Tom qab tov, cia nws rau ib nrab ib teev, thiab ces faib mus rau 6 qhov chaw. Txhua ntawm lawv thinly yob tawm. Tam sim no tawm ntawm nplooj ntawv, qhuav.
Ua ntej siv, noj lawv hauv me ntsis ntsev dej kub nrog zaub roj rau 1 feeb. Thiab tom qab ntawd ces siv cov tshuaj ntsuab rau ntawm daim ntawv qhia.
Yuav ua li cas npaj lasagna nyob rau tom tsev nrog minced nqaij los ntawm npaj txhij-ua nplooj?
Cov khoom xyaw:
- minced meat (los ntawm tej nqaij, koj muaj peev xwm sib tov sib txawv) - 445 g;
- dos - 165 g;
- hmoov nplej - 35 g;
- puree lws suav (yuav siv tau diluted nyob rau hauv dej muab tshuaj txhuam) - 370 g;
- lasagna nplooj ntawv;
- Parmesan - 45 g;
- mis nyuj (dua li fatty) - 375 ml;
- butter, rustic - 45 g;
- tej zaub ntsuab yog xaiv tau - 25 g.
Npaj
Kev npaj pib nrog kev npaj ntawm txhaws - ua ntej, cawm lub crushed dos. Ntxiv cov stuffing, ntxiv nws thiab kua txob. Tam sim no ntxiv lws suav puree thiab 10 feeb simmer on tsawg tshav kub. Tom qab ntawd, koj muaj peev xwm ntxiv tws zaub.
Tam sim no sauce: butter, hmoov, ntxiv hmoov, do thiab ncuav mis nyuj rau hauv lub loj, tas li stirring qhov sib tov sib sib zog. On ib lub tsawg cua sov, coj nws mus rau ib tug tuab, ntsev, kua txob thiab teem ib sab. Tam sim no, thov ib daim ntawv tsim nrog roj, kis lasagna nplooj ntoos, ncuav nws mus rau hauv sauce, ces faib lub txhaws. Thiab rov ua tag nrho cov khaubncaws sab nraud kom txog thaum koj siv tag nrho cov khoom xyaw. Sab saum toj ncuav ntses thiab pritrutite parmesan. Ci lasagna rau 35 feeb hauv qhov cub.
Yuav ua li cas kom sai sai lasagna nyob rau hauv tsev - ib daim ntawv qhia nqaij thiab zaub mov
Cov khoom xyaw:
- eggplant me me - 1 pc .;
- txiv lws suav yog ntom, tsis loj - 2 pcs.;
- hnub-txiv lws suav - 115 g;
- dos - 1 daim;
- zucchini me me, heev heev - 1 Pc .;
- dej 375 ml;
- carrots yog tsis loj - 1 pc .;
- tej nceb - 190 g;
- Bulgarian kua txob - 1 pc .;
- txiv ntseej roj, ntsev, qhuav koob ntawm rosemary, freshly av kua txob;
- nplooj ntawv ntawm lasagna.
Npaj
Txiav tag nrho cov zaub rau hauv cubes thiab maj mam Fry, suab fry. Lawv yuav tsum tsuas muag thiab soak ntawm lub aromas ntawm txhua lwm yam. Thaum kawg, ntxiv crushed sun-qhuav txiv lws suav, ntsev thiab flavored spices.
Tsim ib tug ntau ntawm grease nrog txiv ntseej roj, faib ib co zaub, ces mov paj (tsis boiled!), Ib zaug ntxiv ib txheej ntawm zaub thiab mov paj. Thaum kawg ntawm ntug, ua tib zoo ncuav dej. Tsis txhob puv lub pwm rau lub txhauv; nyob rau hauv txoj kev ua noj, lasagna yuav swell thiab sawv. Sab saum toj daim ntawv nrog ntawv ci thiab ci hauv 195 degrees 35 feeb.