Pastoral - ib txwm tais ntawm Moldova thiab Romania, thawj, nrog corned nqaij nyug thiab basturma, tau txais kev pab raws li ib qho ntawm cov zaub mov rau preserving nqaij, tab sis rau hnub no nws tau tuaj raws li ib tug nqaij delicacy hlub los ntawm ntau. Pib, ib tug xibhwb tau npaj los ntawm nqaij npuas los yog nqaij nyug, tab sis, ces cov zaub mov txawv los ntawm nqaij qaib, feem ntau turkeys thiab nqaij qaib, kuj tau muaj koob meej.
Qaib Pastrama - classic daim ntawv qhia
Raws li ib txwm, pib nrog cov classics - no pasta yog brackish thiab ntsim, insanely uas muaj ntxhiab thiab zoo kawg nkaus suited li ib daim tuaj hloov rau cov tsoos hnoos.
Cov khoom xyaw:
- nqaij qaib mis - 1 pc.
Rau pickling:
- dej - 0,5 l;
- ntsev - 1½ tbsp. diav.
Rau soothing:
- oregano, basil - 2 tbsp. dais;
- Sweet paprika - 2 tbsp. dais;
- mustard - 1 tbsp. diav;
- coriander (nplej) - 1 tbsp. diav;
- coriander (hauv av) - 1 tbsp. diav;
- zaub roj - 3 tbsp. diav.
Npaj
Nqaij qaib mis yog sib cais los ntawm cov pob txha, cov fillets yog ntxuav, qhuav thiab txiav los ntawm rog thiab films. Ob lub fillets yog muab tso rau hauv cov kua ntsev kua rau 2 teev, ces qhuav thiab txiav nrog, tab sis tsis mus rau thaum kawg, tab sis kom tau ib tug tas mus li txheej. Peb plaster no txheej nrog ib yav dhau los npaj tov ntawm spices, mustard thiab zaub roj, curl yav tom ntej pastry nrog qaws, rewind thiab thread qhov seem uas yog sib xyaw ntawm spices sab nraud. Kev npaj ntawm pastry yuav siv li 2 teev, nrog rau thawj 15 feeb ntawm ci ci ci ntawm 250 degrees, thiab tom qab ntawd ces lub qhov cub muab tua thiab qhov ua noj tseem nyob rau qhov seem cua kub mus txog thaum nws txias tas.
Pastor nrog koj niam thiab mustard nyob hauv tsev
Cov khoom xyaw:
- nqaij qaib fillet - 2 pcs.
Rau pickling:
- dej - 1 l;
- ntsev - 2 tbsp. diav.
Rau soothing:
- zib mu - 1 teaspoon;
- mustard - 1 teaspoon;
- ib tug sib tov ntawm peppers - 1 teaspoon;
- zaub roj - 2 tbsp. l;
- paprika - 1 tbsp. diav;
- coriander (nplej) - 1 tbsp. diav;
- qej - 2 cloves.
Npaj
Qaib kuv fillet thiab ntxuav los ntawm films, ces soak nyob rau hauv lub saline daws rau 2 xuab moos.
Salted nqaij yog ntxuav, qhuav thiab txiav mus rau hauv ib lub nruam txheej. Nyob rau hauv ib lub tais me me, npaj ib qho sib tov ntawm mustard, zib mu, roj, kua txob thiab nias ntse, npog txheej rau ob sab, thiab tom qab ntawd qhwv nws nyob rau hauv ib tug yob thiab kho nws nrog ib tug xov. Sprinkle lub resulting yob nrog paprika thiab coriander noob.
Cov txheej txheem ua noj yuav tsis hloov: thawj tus xibhwb uas muab tso rau hauv lub qhov cub kom txog 250 feeb rau 15 feeb, thiab tom qab ntawd lub qhov cub muab tua, thiab nqaij siav rau lwm 1.5-2 teev ntawm qhov seem cua, tsis qhib qhov rooj.
"Yooj yim" nqaij qaib pastrama - daim ntawv qhia
Yog tias koj tsis kam txais cov khoom noj - tom qab ntawd nqaij qaib los yog nqaij pastry yuav ntau tshaj li qhov yuav tau hloov khoom muag. Tej yam khoom noj khoom haus zoo tshaj plaws, soaked nyob rau hauv spices, zoo kawg nkaus koj cov nyuaj nyob rau hauv lub tuam txhab nrog pieces ntawm txiv lws suav thiab cheese.
Cov khoom xyaw:
- nqaij qaib mis - 2 pcs;
- liab qhuav caw - 1 yam khoom;
- zib mu - 2 tbsp. dais;
- Dijon mustard - 1 tbsp. diav;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 2 tbsp. dais;
- ib tug sib tov ntawm peppers - ½ tsp;
- qej - 6 lub noob qoob loo;
- ntsev - 1½ tbsp. dais;
- Sweet wig - 1 tbsp. diav.
Npaj
"Yooj Yim" pastrama los ntawm nqaij qaib mis yog npaj rau me ntsis txawv, yooj yim dua. Rau nws, nws yog ib qhov tsim nyog yuav tsum tau sov ib khob ntawm cawu cub nrog spices (tshwj tsis yog Italian tshuaj ntsuab), zib mu, mustard thiab nias qej.
Ces txhua yam yog li ua ntej: peb sov lub qhov cub kom 250 degrees, npaj 15 feeb, muab tua thiab cia lub pastry ua noj rau lwm 2 xuab moos. Bon appetit!