Raws li txoj cai, cutlets yog ib tug nqaij zaub mov. Tab sis nws hloov tawm hais tias koj muaj peev xwm ua kom cutlets delusion los ntawm cereals. Tam sim no peb yuav qhia koj seb yuav ua li cas ua cutlets cutlets los ntawm buckwheat.
Cutlets nrog buckwheat thiab minced nqaij
Cov khoom xyaw:
- nqaij npuas-av nyuj - 800 g;
- buckwheat - 150 g;
- qe - 1 daim;
- dos - 100 g;
- ntsev, kua txob;
- qej - 2 cloves;
- hmoov nplej;
- zaub roj.
Npaj
Buckwheat ntxuav, ces poured nyob rau hauv cov dej nyob rau hauv ib feem ntawm 1: 2 thiab noj kom txog thaum uas npaj txhij. Dos thiab qej yog dhau los ntawm ib tug nqaij grinder. Nyob rau hauv ib lub tais tob, muab tag nrho cov khoom xyaw, ntsev, kua txob thiab sib tov zoo. Peb muab cutlets, ces peb pawg lawv nyob rau hauv hmoov thiab muab lawv nyob rau hauv ib lub lauj kaub frying. Fry on zaub roj kom txog thaum lub ruddy xim av. Ces cutlets nrog buckwheat thiab nqaij raug xa mus rau qhov cub, rhuab kom 160-180 degrees rau 15 feeb.
Cutlets los ntawm buckwheat nrog cheese
Cov khoom xyaw:
- buckwheat groats - 1 iav;
- dos - 100 g;
- carrots - 150 g;
- qe - 3 daim;
- nyuaj cheese - 100 g;
- qej - 2 cloves;
- butter - 20 g;
- hmoov - 4 tbsp. dais;
- mov ci qhob cij;
- ntsev, txuj lom;
- zaub roj.
Npaj
Boil kom txog thaum siav buckwheat. Dos, qej thiab carrots yog hauv av nyob rau hauv ib tug blender thiab ces kib nyob rau hauv butter. Nqa nrog lub plhaub phom dhau mus ua ib qho dej puree. Peb ntxiv cov qe, hmoov, zaub tuaj ntawm zaub, ntsev thiab txuj lom. Peb sib tov txhua yam kom huv si. Cheese txiav rau hauv plong slabs (qhov loj yuav tsum xws li hais tias nws yog yooj yim tso lub cutlets sab hauv). Peb muab breadcrumbs rau ntawm xibtes, muab tso rau ib tug tablespoon ntawm tau txais thiab tsim ib lub ncuav mog qab zib. Nyob rau hauv qhov chaw peb muab cheese brusochek thiab peb tsim ib cutlet. Peb poob nws hauv breadcrumbs. Fry lub cutlets los ntawm buckwheat thiab cheese kom txog thaum lub crispy crust yog tsim.
Cutlets los ntawm buckwheat nrog nceb
Cov khoom xyaw:
- buckwheat - 1 iav;
- dej - 2 khob;
- champignons - 700 g;
- dos - 200 g;
- ntsev, kua txob;
- zaub (dill, parsley) - mus saj;
- mov ci qhob cij;
- zaub roj.
Npaj
Boil kom txog thaum siav buckwheat . Nceb, txiav rau hauv slices. Dos thiab zaub yog crushed. Dos yog kib nyob rau hauv zaub roj rau txog 5 feeb, peb kis tau lub nceb thiab Fry rau lwm 15 feeb, stirring. Solim thiab kua txob rau saj. Thaum nceb nrog dos txias, muab lawv tso rau hauv rab phom. Peb txuas mushroom puree nrog buckwheat, ntxiv zaub thiab mix. Hands ntub nrog dej txias, peb tsim cutlets thiab crumble lawv nyob rau hauv breadcrumbs. Peb kis tau cutlets ntawm ib lub lauj kaub tais nrog preheated zaub roj. Ua ntej kib lawv kom sov siab kom txog rau thaum muaj ib lub pob khaus tshwm. Tom qab ntawd txo qhov hluav taws kub, npog lub lauj kaub tais diav thiab nqa lub cutlets kom txog thaum npaj txhij rau 5-7 feeb.
Cutlets los ntawm buckwheat thiab qos yaj ywm
Cov khoom xyaw:
- buckwheat groats - 0,5 tsom-iav;
- qos yaj ywm - 300 g;
- ntsev, txuj lom;
- zaub roj.
Npaj
Cov dej ua kom txog thaum npaj txhij, ces txias thiab zom hauv ib rab. Tev qos yaj ywm los ntawm tev, peb on ib grater thiab nyem los ntawm kua txiv. Peb txuas buckwheat nrog qos yaj ywm, ntxiv ntsev thiab spices, sib tov thiab ua minced meatballs. Peb hliv zaub roj rau ntawm lub lauj kaub cua, cua sov, tom qab ntawd peb muab peb cov nqaij npuas nqaij ntawm nqaij npuav thiab kib los ntawm ob sab kom txog thaum npaj txhij.
Daim ntawv qhia rau daim siab cutlets nrog buckwheat
Cov khoom xyaw:
- nqaij nyug siab - 400 g;
- boiled buckwheat - 1 iav;
- qe - 2 daim;
- dos - 100 g;
- ntsev, kua txob - mus saj;
- hmoov - 3 tbsp. dais;
- zaub roj rau kib.
Npaj
Nqaij nplooj siab thiab lub hauv paus yog kis los ntawm nqaij nruab siab. Ntxiv lub boiled buckwheat, qe, hmoov, kua txob ntsev mus saj thiab mix. Diav lub pob rau lub lauj kaub thiab kib kom txog thaum siav. Koj tuaj yeem coj nws mus rau lub rooj nrog qaub cream los sis mayonnaise.