Shrimp - khoom noj khoom haus zoo nkauj heev, uas koj tuaj yeem noj rau ntawm koj tus kheej, thiab siv tau rau lwm yam khoom noj. Zaub mov txawv rau hauv tsev yog tos koj hauv qab.
Cw Zaub xam lav - daim ntawv qhia
Cov khoom xyaw:
- cws nyob rau hauv brine - 200 g;
- ntsuab loj loj - 1 daim;
- celery - 3 pieces;
- qaub cream - 50 g;
- ib tug txiv tsawb loj - 1 daim;
- ntuj yogurt - 50 ml;
- coriander - ib nrab-pint;
- nplooj ntawm Iceberg lettuce - 5 pcs .;
- dos zaub xam lav liab - 100 g;
- kua txob, coriander, ntsev;
- Walnut kernels - 50 g.
Npaj
Nyias nti cov dos, yaug nws nrog dej txias thiab marinade txog li 15 nas this hauv dej nrog qab zib thiab vinegar. Tom qab ntawd peb ua hauj lwm ua ke lub marinade, thiab nyem qhov dos. Lettuce nplooj yog torn rau pieces. Celery txiav mus rau hauv nyias slices. Nyias cov quav sib tov ua ib lub pob tawb thiab maj mam sprinkle nrog txiv qaub kua txiv. Cov kev txiav me me txiav ib tsob txiv ntseej taum, kuj tau muab cov kua txiv qaub los ua ke thiab xa mus rau ib qho khoom qab zib. Ntxiv lub pickled dos. Peb txiav cov cw thiab ntxiv rau cov zaub xam lav. Nyob rau hauv lub blender peb muab yoghurt, qaub cream, muab neeg rau thiab nplooj ntawm coriander. Tag nrho cov no peb tsom rau hauv ib homogeneous pawg. Solim, kua txob thiab lub caij nrog coriander. Ib nrab ntawm cov zaub xam lav muab tso rau hauv ib lub tais thiab poured nrog ib tug hnav khaub ncaws. Sab saum toj kis mus rau ntawm cov zaub xam lav, nrog rau kev hnav khaub ncaws thiab dai kom zoo nkauj nrog cov khaub thuas thiab tev tawv nqaij.
Shrimp kua zaub - daim ntawv qhia
Cov khoom xyaw:
- carrots - 250 g;
- curd khoom qab zib - 300 g;
- Shrimp cws - 400 g;
- qos yaj ywm - 300 g;
- ntsev;
- zaub ntsuab.
Npaj
Peb dissolve melted cheese hauv boiling dej. Peb tev lub qos yaj ywm thiab muab tso rau hauv dej. On medium tshav kub, ua noj rau li 15 feeb. Carrots raug ntxuav thiab crushed nrog ib tug me me grater. Tom qab ntawd maj mam kib nws. Thaum lub qos yaj ywm npaj txhij, peb ntxiv carrots thiab shrimps. Rov qab coj lub kua zaub mus rau ib tug boil, ntxiv ntsev. Thaum kawg peb ncuav zaub ntsuab, sib tov thiab tua qhov hluav taws kub. Npog cov kua zaub nrog lub hau thiab cia nws brew rau li ib nrab ntawm ib teev. Yuav kom ib lub kua zaub cov khob cij dawb yog cov zoo tag nrho.
Shish kebab los ntawm huab tais prawns - daim ntawv qhia
Cov khoom xyaw:
- muaj koob muaj npe phaj - 125 g;
- kua txob kua txob - 1 pc .;
- txuj lom;
- txiv qaub - 1 daim;
- olive roj - 30 ml;
- qej - 2 cloves.
Npaj
Sib tov cov tws nrog qej, muab tshuaj pleev, ncuav txiv roj roj, txiv qaub kua txiv thiab muab tso rau hauv no qhov npaj ntawm cov cw. Ua kom zoo thiab tawm hauv qhov txias rau ib teev. Peb pre-soak lub ntoo skewers hauv dej txias rau 20 feeb. Kub lub qhov cub kom ntau. Hloov lub shrimps on skewers thiab ci kom txog thaum uas npaj txhij, greasing lawv nrog seem ntawm marinade.