Ossobuko yog ib qho zaub mov Italian uas tsis tshua muaj ntau hauv peb lub teb chaws. Hauv chav classical, ossopuko yog npaj los ntawm nqaij menyuam yaus, los yog tsis yog calf shank, uas yog sawn nrog rau cov pob txha thiab stewed nrog cov khoom siv tas.
Ossobuko nyob rau hauv Milan
Cov khoom xyaw:
- qhov ncauj shank - 4 daim;
- celery - 2 stems;
- carrots - 1 daim;
- dos - 1 daim;
- txiv lws suav rau hauv nws tus kheej kua txiv - 300 g;
- qej - 7 qoob loo;
- qhuav dawb caw - 150 ml;
- kua txob kua txob, cov nplooj ntawv nplooj, thyme, ntsev, kua txob dub;
- hmoov - 3 tbsp. dais;
- broth - 300 ml;
- txiv ntseej roj thiab butter rau kib;
- parsley - ib pawg;
- ib tug tev ntawm ib tug txiv qaub.
Npaj
Shampagne ntxuav, qhuav, lub caij nrog ntsev thiab kua txob, yob nyob rau hauv hmoov thiab Fry on ob sab nyob rau hauv txiv roj roj. Dos, carrots thiab celery txiav mus rau hauv me me cubes. Nyob rau hauv ib tug saucepan tob, qhuav lub butter thiab thawj Fry lub carrot, thiab tom qab ntawd xa mus rau nws dos thiab celery.
Fry tag nrho ua ke rau 5 feeb, thiab ces ntxiv rau lawv tws chili, 4 cloves ntawm qej thiab lwm yam spices. Txiav tus txiv lws suav zoo thiab muab lawv tso rau hauv ib saucepan, ncuav lub caw thiab nqaij hlav tom qab lawv, thiab thaum kawg muab cov nqaij. Cov kua yuav tsum npog nws.
Nqa cov zaub mov mus rau lub rhaub dej kub, ces txo nws, npog lub lauj kaub nrog lub hau thiab ua kom tsawg kawg yog 2 teev. Nyob rau lub sij hawm no, chop qhov seem ntawm qej thiab parsley, chop lub txiv qaub zest, sib tov nws tag nrho thiab kis lub tiav lawm zaub rau hauv daim hlau, sprinkle nws nrog no sib tov.
Nyuj Ossobuko
Yog hais tias koj xav ua no Italian phaj, tab sis koj tsis muaj nqaij ntawm tes, peb yuav qhia koj yuav ua li cas ua noj osobuko los ntawm nyuj.
Cov khoom xyaw:
- nqaij nyug shank nrog pob txha;
- carrots - 3 daim;
- dos - 2 pcs;
- broth nqaij nyug - 300 ml;
- dawb qhuav wine - 300 ml;
- txiv lws suav - 450 g;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- butter - 50 g;
- qej - 3-4 cloves;
- txiv ntseej roj - 5 tbsp. dais;
- chili kua txob, ntsev kom saj;
- parsley - ib pawg.
Npaj
Ntxuav hauv shank, 5-6 cm tuab Hauv khib nyiab, yaj cov txiv ntseej roj thiab butter, Fry cov nqaij ntawm ob sab ntawm tshav kub kom txog thaum lub kwj ntawm kub xim tshwm.
Nyob rau lub sij hawm no, tev dos thiab carrots, chop finely thiab Fry nyob rau hauv txiv roj roj rau ob peb feeb, thiab ces ntxiv lws suav muab tshuaj txhuam thiab noj rau lwm 3-4 feeb. Hloov zaub nrog pasta mus rau nqaij, muaj kuj xa tws txiv lws txiv, ntsev thiab broth. Simmer tag nrho ua ke rau ib qho me me hluav taws rau 1.5-2 xuab moos. Yog tias tsim nyog, tu tej dej.
Thaum cov nqaij yog npaj txhij, ntxiv rau nws grated qej thiab tws chili. Muab zaub mov tso rau hauv daim hlau thiab nphoo nrog cov txiv hmab txiv ntoo uas tsim nyog.