Echpochmak yog ib daim ntawv qhia txog lus Mev, uas tso cai rau koj txaus siab rau tag nrho cov txiaj ntsim zoo ntawm lub teb chaws ci. Ruddy patties nyob rau hauv daim ntawv ntawm ib daim duab peb sab nrog ib tug hluas filling yog pib attracted los ntawm ib tug tsos appetizing, thiab tom qab tasting lawv conquered los ntawm ib qho zoo heev saturated saj.
Yuav ua li cas ua noj echpochmak?
Npaj echopochmaki - Triangles teb sab hnub tuaj los ntawm tshiab, poov mov paj on mis nyuj los yog ib lub hauv paus rau yogurt, uas yog supplemented los ntawm ib tug sib txawv muaj pes tsawg leeg ntawm qhov muaj pes tsawg leeg.
- Feeb ntau baked echpochmak nrog nqaij thiab qos yaj ywm, uas nyob rau hauv daim ntawv raw yog txiav mus rau hauv cubes raws li me me li.
- Rau kev siv yaj, nqaij nyuj, nqaij qaib, tsawg dua nqaij npuas los yog sib tov ntawm ntau hom nqaij.
- Lub hmoov nplej dawb pib yog cov poov xab noj rau cov kua mis, uas feem ntau yog thinly dov tawm thaum tsim khoom. Ib qho zoo nkauj, ceev lwm txoj kev yuav yog ib lub zeb npua ntawm kefir nrog soda thiab butter los sis margarine.
- Rau lub juiciness ntawm cov khoom nyob rau hauv cov txheej txheem ci, zaub broth los yog ib tug sib tov ntawm dej nrog melted butter yog poured rau hauv lub qhov. Nyob rau hauv lub kaw pies ntxiv rau ib daim ntawm cov roj nyob rau hauv sau thaum tsim blanch.
- Ua ntej ci, lub pies tsim yog greased nrog ib tug yolk los yog ib tug nrua ntaus qe.
Khob noom rau kov pouches
Echpochmak on mis nyuj nrog poov xab - ib daim ntawv qhia rau classic thiab zoo li mov paj yog siv los tsim ci feem ntau li sai tau. Mis nyuj yuav hloov nrog kefir, ib tug sib tov ntawm cov khoom nrog qaub cream, dawb los yog pob zeb hauv av, thaum nce nce ntawm butter, uas yog pre-hauv av nrog sifted hmoov.
Cov khoom xyaw:
- Mis - 0.5 liv dej;
- qe - 2 daim;
- hmoov nplej - 850 g;
- qhuav poov xab - 5 g;
- piam thaj - 20 g;
- zaub roj - 20 ml;
- butter - 80 g;
- ntsev - 1 teaspoon.
Npaj
- Nyob rau hauv cov mis nyuj sov, poov hlau granules thiab qab zib yog yaj.
- Tom qab 5 feeb ntxiv cov khoom xyaw seem thiab muab sib tov sib xyaw.
- Tawm ib lub pob zeb nyob rau hauv ib lub phuam mus rau txoj kev, tom qab uas lawv tau kneaded thiab siv los kho daig pies.
Echpochmak nrog nqaij thiab qos yaj ywm - daim ntawv qhia
Nyob rau hauv lub txwm version ntawm Tatar pies echpochmak yog npaj nrog tshiab, finely tws nqaij: Lamb, nyuj, nqaij qaib los yog ib tug sib tov ntawm ob peb hom. Yuav tsum hnav khaubncaws sab nraud rau cov nqaij hauv paus - raw qos yaj ywm thiab dos. Rau hauv daim ntawv ntawm slicing zaub yog zoo li nqaij, thiab qhov loj ntawm slices yuav tsum tsis pub tshaj 7 mm.
Cov khoom xyaw:
- dej - 150 ml;
- qe - 1 daim;
- hmoov nplej - 3 khob;
- qhuav poov xab - 2 tsp;
- piam thaj - 20 g;
- roj - 200 g;
- nqaij - 700 g;
- qos yaj ywm - 500 g;
- dos - 3-4 pieces;
- ntsev, kua txob.
Npaj
- Roj yog av nrog hmoov nplej thiab poov xab.
- Lub qe yog tov nyob rau hauv ib khob nrog ntsev, qab zib, topped nrog dej, ces ntxiv sib tov rau hmoov thiab butter.
- Do lub khob noom cookie, muab tso rau hauv lub freezer rau 30 feeb.
- Txiav cov nqaij thiab zaub, lub caij nyoog.
- Ua kom tiav lub patties thiab cov thawv patties daim duab peb sab.
- Ci echpochmak hauv lus Askiv 30 feeb ntawm 200 degrees.
Echpochmak nrog nqaij qaib
Echpochmak yog ib daim ntawv qhia tias yuav ua tau nrog nqaij qaib. Khoom yog tshwj xeeb tshaj yog ilv thiab muag los saj. Rau piquancy, qhov muaj pes tsawg leeg ntawm txhaws yuav supplemented nrog qej, finely tws tshiab tshuaj ntsuab los yog tshuaj ntsuab qhuav. Lub dai kom zoo ntawm cov khoom nrog ib qhov ntawm qhov saum toj no thiab ntxiv ntawm broth yuav ntxiv rau lawv cov juiciness.
Cov khoom xyaw:
- classic poov xab mov paj rau mis nyuj - 1 qho;
- nqaij qaib fillet - 300 g;
- qos yaj ywm - 300 g;
- dos - 300 g;
- broth - iav;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Sib tov lub khob cij rau echpochmak on mis nyuj haus.
- Chop finely nqaij qaib, qos yaj ywm thiab dos, lub caij, ntxiv zaub.
- Yob tawm ntawm feem ntawm mov paj, sau nrog txhaws, khi nrog ib tug peb tog, tawm hauv ib qhov nyob rau hauv qhov chaw.
- Npaj ib qho echpochmak nrog nqaij qaib thiab qos yaj ywm hauv qhov cub rau 20 feeb.
- Ncuav broth rau hauv lub qhov thiab ntxiv mus ci rau lwm 30 feeb.
Puff pastry ua los ntawm cov poos pas
Echpochmak - ib daim ntawv qhia ceev ceev uas yuav cawm tau ib qho tseem ceeb ntawm lub sij hawm, yog npaj los ntawm ib qho kev kuaj nqus tawv nqaij. Thaum molding khoom, roj rau cov npoo ntawm cov workpieces nyob rau hauv qhov chaw ntawm kev sib cuag nrog dej kom zoo dua tsevneeg thiab ceev. Rau cov kua txiv hmab txiv ntoo, koj tuaj yeem ntxiv ib nplais ntawm butter rau txhua kab noj.
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- nqaij - 300 g
- qos yaj ywm - 250 g;
- dos - 2 pieces;
- ntsev, kua txob, roj.
Npaj
- Txiav cov nqaij, dos thiab qos yaj ywm, lub caij.
- Yob tawm lub mov paj, txiav rau hauv plaub fab, sau nrog txhaws, muab butter.
- Ci echpochmak ntawm pastry pastry 30 feeb ntawm 190 degrees.
Echpochmak nrog qaub cream - daim ntawv qhia
Piav zoo nws tus kheej hauv cov khob noom cookie ci rau echpochmak rau qaub cream. Lub hauv paus tsis koom tes rau txhua tus, nws yog dov zoo thiab tawm yas dhau heev, uas ua kom yooj yim lub molding ntawm cov khoom. Nws yog ib qhov ua tau kom khiav tawm me ntsis ntawm kev lig kev cai ntawm ntxiv qos yaj ywm mus rau txhaws thiab dispense nrog nqaij qaib thiab dos.
Cov khoom xyaw:
- dej 100 ml;
- qe - 1 daim;
- hmoov nplej - 3 khob;
- qaub cream - 120 g;
- qab zib - 10 g;
- butter - 50 g;
- nqaij qaib fillet thiab dos - 250 g txhua txhua;
- ntsev, kua txob, qej qej, zaub ntsuab.
Npaj
- Sib tov lub sifted hmoov nrog ntsev, qab zib.
- Ntxiv lub qe, dej, qaub cream, butter, knead lub mov paj, tawm hauv txias rau 40 feeb.
- Cov nqaij ntuag thiab cov hauv paus dos, lub caij nrog ntsev, kua txob, qej qej, zaub ntsuab.
- Los ntawm lub khob noom cookie thiab txhaws, kaw cov vaj tse peb sab thiab cov khoom muaj ci rau 40 feeb ntawm 200 degrees.
Echpochmak on yogurt
Npaj txhij rau cov kua txiv hmab txiv ntoo rau cov kua mis nyeem qaub tsis tas yuav laus los yog cov pov thawj, yuav siv tau tam sim ntawd tom qab kneading tsim cov khoom uas ua haujlwm ntawm xws li lub hauv paus tshwj xeeb tshaj yog, delicious, kev sib tw thiab muag. Nyob rau hauv rooj plaub no, lub billets yog ua nrog ib qhov ntawm uas lub broth yog poured.
Cov khoom xyaw:
- kefir - 0,5 l;
- butter - 250 g;
- hmoov nplej - 800 g;
- dej qab zib - 1 teaspoon;
- nqaij thiab qos yaj ywm - 750 g;
- dos - 300 g;
- broth - 300 ml;
- ntsev, kua txob.
Npaj
- Nyob rau hauv kefir, dissolve dej qab zib thiab grind mos roj nrog hmoov.
- Ua ke ob lub mixtures, knead lub mov paj, uas yog muab faib ua feem.
- Shred nqaij, dos thiab qos yaj ywm nrog cubes, lub caij, sau stuffed preforms nrog stuffing.
- Tiv thaiv cov npoo, tawm hauv lub qhov.
- Ci cov khoom rau 20 feeb ntawm 180 degrees, ncuav nyob rau hauv 2 tablespoons broth.
- Rov qab lub patties rau qhov cub rau lwm 30 feeb.
Echpochmak on margarine
Ntau cov nyiaj txiag thiab tsis muaj tsawg tsim nyog rau ntawm cov yeeb yam yuav tsum tov ua khob noom cij rau echpochmaki on margarine. Cov khoom yog pre-melted, muab tso rau hauv ib lub tais rau ib feeb nyob rau hauv ib lub qhov cub microwave, los yog tsuas yog rhuab nyob hauv ib lub lauj kaub tais diav ntawm ib lub qhov cub kom txog thaum kua. Cov khoom siv yog siv los ntawm tej nqaij nrog zaub.
Cov khoom xyaw:
- kefir - 250 ml;
- margarine - 200 g;
- hmoov nplej - 500 g;
- dej qab zib - 0,5 tsp.
- nqaij thiab qos yaj ywm - 700 g;
- dos - 300 g;
- butter - 150 g;
- ntsev, kua txob.
Npaj
- Qhuav margarine, ntxiv kefir nrog soda, ntsev, hmoov, thiab mix.
- Txiav cov khoom xyaw rau txhaws, sau nrog ib tug sib tov ntawm mov paj pieces, ntxiv nyob rau hauv txhua patty on ib daim ntawm cov roj, patching tus sawv.
- Cov khoom ci ci 35-40 feeb ntawm 190 degrees.
Echpochmak nrog nqaij npuas - daim ntawv qhia
Echpochmak yog ib daim ntawv qhia uas txhawb txhua hom kev sim thiab yog ib txwm qab thiab appetizing. Npaj lub txhaws nrog nqaij npuas, simplifying hauj lwm thiab sib ntswg ntawm nqaij los ntawm ib tug nqaij grinder nrog ib tug loj grate. Qhov tivthaiv yog tsis sib haum sib xyaw nrog cov qos yaj ywm thiab dos dua lwm cov nqaij.
Cov khoom xyaw:
- kefir - 250 ml;
- butter - 200 g;
- hmoov nplej - 450-500 g;
- dej qab zib - 0,5 tsp.
- nqaij npuas - 700 g;
- qos yaj ywm - 600 g;
- dos - 300 g;
- broth - 1 iav;
- ntsev, kua txob, parsley.
Npaj
- Muab cov roj rau kefir thiab dej qab zib, ntxiv ntsev thiab hmoov nplej, knead.
- Zom nqaij, qos yaj ywm thiab dos, tov nrog parsley, ntsev thiab kua txob.
- Ua daim ntawv cov khob noom cookie thiab cov khoom ua si nrog qhov, ci echpochmak nrog nqaij npuas thiab qos yaj ywm rau 1 teev, ntxiv rau hauv nruab nrab ntawm lub voj voog ua ke.
Koob noom echipochmak nrog tsev cheese
Ntxiv nrog rau cov tsoos Tatar pies , lub echpochmak kuj yog ib daim ntawv qhia yooj yim rau curd ncuav qab zib. Lub npe yog txhais raws li qhov no vim hais tias ntawm daim duab voos ntawm cov khoom, uas, txawm tias cov laconic muaj pes tsawg leeg ntawm mov paj, ua hauj lwm tawm amazingly thiab qhuav qhuav nyob rau hauv lub qhov ncauj. Cov piam thaj niaj hnub rau rab ntsev yuav hloov nrog xim av los yog ntxiv rau nws cov cinnamon.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- butter - 200 g;
- vanilla qab zib - 20 g;
- qab zib - 100 g;
- tsev cheese - 200 g;
- dej qab zib them rov qab - 0.5 tsp.
Npaj
- RUB Cottage cheese los ntawm ib tug sieve, ntxiv vanilla qab zib, cov roj phom, dej qab zib thiab hmoov.
- Yob tawm lub khob noom cookie mus rau ib lub thickness ntawm 5-7 hli, txiav tawm voj voog, dipped on ob sab nyob rau hauv qab zib thiab folded 2 lub sij hawm kom txog rau thaum peb tog tau.
- Ci biscuits echipochmak rau ntawm ib daim ntawv ci nrog parchment ntawm 180 degrees mus rau blush.