Escalope yog ib qho nqaij, khov thiab nyias daim nqaij uas kib los yog ci ntawm ob sab. Raws li ib sab phaj, txhua yam uas ua ke nrog nqaij: buckwheat, qos yaj ywm, mov, pasta yog zoo meej rau nws. Wb paub nrog koj yuav ua li cas rau lub ncuav mog qab zib nyob rau hauv qhov cub thiab thov koj cov phooj ywg nrog rau cov ntawv no.
Escalope ntawm nqaij npuas hauv qhov cub
Cov khoom xyaw:
- nqaij npuas - 600 g;
- cheese ntawm nyuaj ntau yam - 80 g;
- qe - 1 daim;
- qej - 3 cloves;
- qhob cij crumbs - 100 g;
- zaub roj;
- parsley zaub, lettuce nplooj - rau dai kom zoo nkauj;
- kua txob, ntsev - mus saj.
Npaj
Los npaj qhov cub hauv qhov cub, qhov nqaij npuas yog ntxuav kom huv, qhuav, thiab muab txiav rau hauv me me. Tom qab ntawd, peb tuav lawv ib me ntsis, ntsev thiab kua txob mus saj. Tom ntej no, txhua daim ntawm nqaij Fry nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm cov roj zaub, rau li 2 feeb.
Nyob rau hauv lub meantime, RUB on me me grater cheese, ntxiv mus rau nws breadcrumbs, tws qej thiab ib tug me ntsis zaub roj. Tag nrho cov kom zoo zoo mix thiab muab lub qe yolk. Tom qab ntawd, peb muab lub lauj kaub nrog zaub roj rau peb, peb kis rau nws txoj hlua khi tawm, thiab los ntawm saum peb peb cov nqaij nrog cov txheej txheem npaj yav dhau los. Peb xa lub laujkaub mus rau lub qhov cub thiab ci qhov escalopes rau 15 feeb, ntawm qhov kub txog 200 ° C. Thaum noj rau ntawm lub rooj, decorate lub zaub mov nrog tshiab lettuce nplooj thiab parsley zaub.
Daim ntawv qhia rau nqaij npuas escalope nrog txiv lws suav
Cov khoom xyaw:
- nqaij npuas - 800 g;
- nyuaj cheese - 100 g;
- lws suav - 1 pc .;
- parsley zaub - kom saj;
- wine vinegar - 1 tbsp. diav;
- zaub roj - 2 tbsp. dais;
- kua txob, ntsev - mus saj.
Npaj
Peb noj nqaij npuas, ntxuav nws, nws qhuav, thiab tom qab ntawd txiav nws mus rau hauv me me pieces. Tom qab ntawd, peb yeej tawm cov nqaij, ntsev thiab kua txob. Nyob rau hauv ib lub tais, sib tov cov zaub roj thiab cawu cub vinegar, ib me ntsis salted. Lub resulting marinade grease txhua daim ntawm nqaij thiab muab tso rau nws tawm rau 2 teev nyob rau hauv lub tub yees. Tom qab ntawd peb Fry lub scallops nyob rau hauv ib lub lauj kaub frying, tab sis tsuas yog ntawm ib sab. Kuv txiv lws suav thiab txiav rau hauv mugs, cheese - nyias paib. Peb ci ci nqaij ci rau hauv ib lub tais ci, ntawm qhov saum toj no peb muab cov lws suav thiab cheese. Peb xa txhua yam mus rau qhov cub thiab tos kom txog thaum lub cheese yog tag nrho melted. Ua ntej pab, sprinkle lub zaub mov nrog tws parsley.
Nqaij npuas tawm nrog cov nceb hauv qhov cub
Cov khoom xyaw:
- nqaij npuas - 800 g;
- khob cij dawb - 100 g;
- tshiab champignons - 200 g;
- butter - 80 g;
- lws suav sauce - 250 ml;
- qej - 3 cloves;
- zaub ntsuab ntawm dill - yog tias xav tau;
- kua txob, ntsev - mus saj.
Npaj
Yuav ua li cas ua noj nqaij npuas chops nrog nceb? Ua li no, noj cov nqaij, kom zoo zoo ntxuav, qhuav, thiab ces txiav rau hauv daim nrog ib tug tuab ntawm txog 1.5 centimeters.