Raws li nws tsis hu ua: beetroot , txias nqaij - nws yog txhua yam npe ntawm ib lub tais - txias borsch nrog beetroot. Thaum lub caij ntuj sov sov tsis tshua xav kub, beetroot tsis yog lawm, los ntawm txoj kev, vim lawv noj nws txias txias. Tam sim no peb yuav qhia rau koj qee yam nyiam cov zaub mov txawv rau kev ua noj txias borsch.
Daim ntawv qhia rau txias Lithuanian beetroot kua zaub
Cov khoom xyaw:
- kefir - 1 l;
- boiled dej txias - 1 l;
- qaub cream - 100 g;
- boiled beet - 2 pieces;
- tshiab dib (medium) - 2 pcs.;
- radish (loj) - 6 pcs.;
- boiled qe - 3 pieces;
- dill, parsley, ntsuab dos - mus saj;
- ntsev - mus saj.
Npaj
Beets yog peeled thiab peb on ib tug loj grater. Cucumbers, radish thiab qe yog txiav mus rau hauv me me cubes. Ntsuab dos, parsley thiab dill finely chop. Peb txuas tag nrho cov khoom xyaw thiab sau lawv nrog kefir, ntxiv qaub cream thiab sib tov zoo. Peb ntxiv dej, do dua, ntsev kom saj thiab xa mus rau lub tub yees kom txias. Lithuanian borscht feem ntau yog pab nrog boiled qos yaj ywm.
Daim ntawv qhia rau khaub thuas borscht nrog nqaij
Cov khoom xyaw:
- beets - 500 g;
- boiled qos yaj ywm - 300 g;
- qaus - 2 pieces;
- boiled qe - 2 pieces;
- boiled nqaij - 200 g;
- ntsuab dos - 70 g;
- qaub cream - 2 tbsp. dais;
- mis nyuj tov - 300 g;
- vinegar - 1 teaspoon;
- txiv qaub kua txiv, horseradish, mustard, ntsev - mus saj.
Npaj
Raw beets yog peeled, txiav rau hauv cubes, poured rau hauv ib saucepan thiab poured rau hauv 500 ml ntawm dej, ntxiv 1 teaspoon ntawm vinegar, thiab ua noj rau 30-40 feeb nyob rau hauv ib tug kaw hau. Tom qab ntawd, peb lim lub beets, tab sis peb tsis ncuav tawm cov kua txiv hmab txiv thaum nws cools down, peb siv nws nyob rau hauv ua noj ua haus. Qos yaj ywm, qe, cucumbers thiab nqaij txiav mus rau hauv me me cubes. Peb chop lub dos finely. Peb txuas tag nrho cov khoom xyaw thiab sau lawv nrog beet kua txiv. Ntxiv cov ntshav dej, qaub cream, ntsev thiab sib tov. Thiab tam sim no mus saj peb ntxiv txiv qaub kua txiv, horseradish thiab mustard. Yog tias tsis muaj cov khoom no, tau kawg, koj tuaj yeem tau txais los ntawm, tab sis lawv ntxiv piquancy rau cov zaub mov npaj.
Daim ntawv qhia rau beetroot kua zaub nrog nqaij qaib
Cov khoom xyaw:
- beet - 2 pcs .;
- qe - 6 pcs;
- qos yaj ywm - 5 pcs;
- nqaij qaib fillet - 500 g;
- dib - 400 g;
- qaub cream - 400 g;
- mayonnaise - 200 g;
- parsley - 100 g;
- citric acid, ntsev - mus saj.
Npaj
Nqaij qaib fillet boil nyob rau hauv 3 liv dej. Beets thiab qos yaj ywm yog siav nyob rau hauv ib tug tev, nyuaj-boiled qe. Qos yaj ywm, beets, qe, nqaij qaib fillets thiab cucumbers txiav rau hauv cubes. Tag nrho cov khoom xyaw yog ua ke thiab seasoned nrog qaub cream tov nrog mayonnaise. Tag nrho cov no yog sau nrog chilled nqaij qaib broth, ntxiv crushed parsley zaub, citric acid thiab ntsev kom saj.
Daim ntawv qhia rau txias borsch nrog yogurt
Rau no daim ntawv qhia, peb xav tau ib tug tub ntxhais hluas qab zib beet.
Cov khoom xyaw:
- beet - 400 g;
- dib - 300 g;
- ntsuab dos - 40 g;
- qej - 2 cloves;
- kefir - 1 l;
- dill - 50 g;
- ntsev - mus saj.
Npaj
Dib nrog ib tug tev rub on ib tug loj grater. Peb ntxuav beets thiab peb on ib tug me me grater. Ntsuab dos thiab dill finely tws. Peb txuas tag nrho cov khoom xyaw ua ke thiab sau lawv nrog kefir. Ntsev mus saj thiab ntxiv qej, dhau los ntawm cov xovxwm. Peb sib tov txhua yam meej, yog hais tias beetroot tawm ntom, ntxiv me ntsis dej boiled.
Ib daim ntawv qhia yooj yim rau khaub thuas bersch rau hauv yogurt
Cov khoom xyaw:
- beet - 1 pc .;
- beet saum - 150 g;
- dib - 200 g;
- curdled mis nyuj - 150 g;
- qaub cream - 1 tbsp. diav;
- qe - 2 daim;
- zaub ntawm dill, parsley, ntsuab dos - mus saj;
- dib brine - 100 g;
- ntsev, suab thaj - mus saj.
Npaj
Beet thiab saum yog zoo ntxuav. Sab saum toj yog thinly sliced thiab siav nrog beetroot nyob rau hauv salted dej. Npaj beetroot rubbed on ib grater. Cucumbers thiab qe txiav rau hauv me me slices, dill, parsley thiab ntsuab dos grind. Nyob rau hauv lub txias beet broth peb ntxiv curdled mis nyuj, qaub cream, dib brine thiab tag nrho lwm cov khoom xyaw, sib tov zoo, ntsev thiab suab thaj yog ntxiv rau saj.