Pike perch yog noj ntses uas muaj roj tsawg, thiab thaum ci hauv qhov cub hauv ntawv ci, nws tsis yog khaws tag nrho nws cov khoom, tab sis kuj dhau mus ua kom dhau kev sib tw thiab muaj kua zom.
Txhua yam ntawm cov zaub mov nram qab no rau kev npaj ntawm pike-perch nyob rau hauv ntawv ci qhia tawm ib qho zoo tagnrho.
Daim ntawv qhia rau pikeperch ci nkaus nyob rau hauv lub qhov cub hauv ntawv ci
Cov khoom xyaw:
- tag nrho pike perch - 1 pc .;
- txiv qaub - 1 daim;
- txiv lws suav tshiab - 250 g;
- dos - 225 g;
- ib tug sib tov ntawm spices rau ntses - mus saj;
- mustard - 15 g;
- parsley - 0.5 nqaj;
- zaub refined roj - 40 ml;
- dub kua txob, freshly av los saj;
- ntsev - mus saj.
Npaj
Lub carcass ntawm pike perch yog ntxuav, tshem ntawm gills, entrails, Tail thiab fins, rinsed meej nyob rau hauv khiav dej txias thiab qhuav. Tom qab ntawd, peb ua ob peb qho kev cuam tshuam ntawm ib sab, rub cov ntses nrog ntsev, kua txob thiab ib hom dej ntawm cov ntses thiab tso tawm hauv chav sov li 10 nas this.
Thaum lub sij hawm lub sij hawm no, kuv txiv qaub yog zoo, scalded nrog boiling dej thiab txiav mus rau hauv slices. Ib yam li ntawd, grind pre-washed txiv lws suav. Nyob rau hauv dorsal incisions ntawm ntses insert ib daim ntawm txiv qaub thiab txiv lws suav, thiab sau cov me ntsis Cheebtsam ntawm lub plab ntawm pike perch, ntxiv ob peb ceg ntau parsley.
Nyob rau ntawm daim ntawv ci ntawv peb kis tau rau hauv ncoo rau ntses, peb muab tus ntses rau nws, thiab ntub nws nrog ib tug sib tov ntawm txiv qaub kua txiv thiab mustard. Npog lub cev nrog lub npuav ntxiv thiab cov zaub txhwb qaib, muab khi rau hauv ntawv ci thiab muab tso rau ntawm ib daim ntawv ci ntawm qhov nruab nrab qib rhuab mus rau 200 degrees cub. Tom qab nees nkaum tsib feeb, qhib cov ntawv ci thiab cia tus ntses xim av kom txog tsib mus rau 7 feeb.
Stuffed nrog txiv qaub thiab txiv lws suav pike-perch ci nyob rau hauv lub qhov cub nyob rau hauv ntawv ci, peb pab lub rooj uas tsis poob kub. Tsis tas li, koj tuaj yeem pab zaub mov lossis zaub.
Pike-perch ci nyob rau hauv ntawv ci tag nrho nrog dos thiab qaub cream
Cov khoom xyaw:
- tag nrho pike perch - 2 pcs .;
- qaub cream - 75 g;
- dos - 225 g;
- zaub refined roj - 40 ml;
- ib tug sib tov ntawm spices rau ntses - mus saj;
- dub kua txob, freshly av los saj;
- ntsev - mus saj.
Npaj
Pellets ntawm pike perch yog npaj, raws li nyob rau hauv lub dhau los daim ntawv qhia, rubbed nrog ntsev, kua txob thiab spices rau ntses thiab
Thaum lub sij hawm lub sij hawm no, peb ntxuav lub dos, muab nws nrog ib nrab ib ncig thiab xim av nws nyob rau hauv ib lub lauj kaub frying nrog refined roj. Carcasses ntawm pike perch yog muab tso rau hauv ib lub ci zaub mov, them nrog ntawv ci, tom qab muab tawm ib nrab ntawm kib dos. Peb npog cov ntses nrog cov seem uas yog dos, npog nws nrog ntawv ci rau sab saum toj thiab muab tso rau hauv qhov cub sov so rau 200 feeb rau kaum tsib nas this. Tom qab ntawd tshem tawm cov nplooj ntawv hauv qab, plentifully ntub lub carcass nrog qaub cream, seasoning nws nrog ntsev thiab kua txob, thiab ci ntses rau tib lub sijhawm.