Solyanka pab pawg - ib tug kub kub thawj, siav on ib lub zog broth nrog ntxiv ntawm seasonings. Traditional Lavxias teb sab kua zaub ntawm peb hom: Mushroom, nqaij los yog ntses, combines acid ntawm cabbage kua zaub, pickle salinity thiab ntsim cov zaub ntsuab. Fortress cooks muab Lavxias teb sab ua noj ua haus ib qho tseem ceeb tsim muaj cov cuab yeej zoo meej.
Lub teb chaws hodgepodge - daim ntawv qhia classic
Solyanka pab pawg - ib daim ntawv qhia ua cov tsoos rau Lavxias teb sab lus: nqaij thiab sausages, zaub qhwv thiab pickles, cov tshuaj ntsuab tshiab. Xws li cov khoom sib txawv, sib txuas nrog lub hauv paus, thiab cov kua txiv hmab txiv ntoo ua rau hauv lub npe "neeg pluag" - cov kua zaub ntawm lub peasant, tom qab dhau mus rau cov ntxhuav ntawm cov nom tswv.
Cov khoom xyaw:
- nqaij nyuj broth - 1.2 liters;
- Brine - 250 ml;
- boiled nyuj - 200 g;
- boiled nqaij qaib mis - 150 g;
- Ham - 150 g;
- tshiab cabbage - 200 g;
- txiv lws suav - 2 daim;
- salted nceb - 200 g;
- qaub cream - 100 g;
- dub kua txob peas - 6 pcs;
- tshiab parsley - 5 g;
- tshiab fennel - 5 g;
- dos - 20 g;
- capers - 15 g.
Npaj
- Ntxiv lub boiled brine mus rau broth.
- Txiav cov nqaij npua, lub mis thiab nqaij nyuj, cov zaub ua ke nrog tib lub qhov cub thiab qhov chaw hauv cov kua.
- Ntxiv cov txuj lom thiab qaub cream, thiab tuav ntawm qhov hluav taws kub txog li ib lub hlis twg ntawm ib teev, tsis pub kom npau npau.
- Tiav lawm pawg neeg solyanka hnav khaub ncaws nrog txiv qaub kua txiv thiab capers.
Daim ntawv qhia rau ib pab pawg neeg nqaij pob txha
Solyanka pabcuam - cov kabmob kua ntsev ntsev, kua nplaum nrog cov khoom xyaw nplua nuj: nqaij ntshiv rau cov pob txha rau lub hauv paus, nqaij npua, nqaij qaib nqaij thiab cov nqaij nyug corned. Ib phaj ntawm no brew yog ib pluag puv nkaus nkaus rau tag nrho hnub ntawd. Cov khoom ntawm cov tais diav muaj peev xwm hloov tau ntawm ib qho kev pom zoo ntawm lub sij hawm mus hloov lub sijhawm kawg.
Cov khoom xyaw:
- nqaij nyuj brisket - 1000 g;
- nqaij qaib mis - 350 g;
- Ham - 150 g;
- dos - 50 g;
- kub kua txob - 1 daim;
- txiv lws suav - 100 g;
- kua txob qab zib - 1 daim;
- pickled cucumbers - 3 pieces;
- txiv qaub - 1 daim;
- carrots - 50 g;
- parsley - 15 g.
Npaj
- Ua ntej koj npaj ib lub taub hau ntawm cov nqaij ua noj, ua noj kom zoo siv lub pob txha, nqaij qaib mis, carrots thiab kub kua txob.
- Muab kib txiv lwg qab nrog tws txiv lws suav thiab kua txob qab zib thiab xa mus ua noj.
- Txiav cov nqaij npua thiab lub mis rau hauv cubes, dib rau hauv me me thiab qhov chaw nyob rau hauv ib saucepan.
- Npaj kua zaub, lub caij nrog txiv qaub thiab zaub txhwb.
Solyanka lub teb chaws pab neeg nrog hnyuv ntxwm
Lub centuries-laus tavern kua zaub tau hloov thiab mutated. Niaj hnub niam tsev siv cov khoom siv nyiaj txiag yooj yim thiab tsis txhob siv ntau lub sij hawm rau ntawm lub zog uas tsis muaj zog hlwv, uas muaj sausages yuav hloov nqaij ntawm cov pob txha thiab yuav sate kub nrog haus tsw qab.
Cov khoom xyaw:
- salami - 200 g;
- sausage smoked - 200 g;
- lard - 100 g;
- olives - 50g;
- cask nplej - 2 daim;
- dos - 30 g;
- lws suav muab tshuaj txhuam - 100 g;
- dub hauv av kua txob - 5 g;
- Bay nplooj - 2 pcs .;
- dej - 3 l;
- ib qho av tshiab ntawm cov zaub ntsuab;
- zaub roj - 35 ml.
Npaj
- Fry thawj plaub nrog kua.
- Cov zaub khib nyiab yog soaked nyob rau hauv cov roj nrog ntxiv ntawm pasta.
- Kev npaj ntawm lub pabcuam ntsev ntsev yuav tsis pub ntau tshaj li ib lub hlis twg ntawm ib teev, yog li ua raws li cov nqaij, xa zaub.
- Xaus cov phaj nrog cov txiv ntseej.
Solyanka lub teb chaws pab neeg nrog qos yaj ywm
Solyanka prefabricated nqaij - daim ntawv qhia nrog qos yaj ywm - home version, invented los ntawm niam txiv rau ntom thiab viscosity. Cov kev xaiv no tsis zoo ib yam li tus qauv classical, tab sis kuj muaj txoj cai los mus tshwm sim, tshwj xeeb tshaj yog txij li tag nrho cov nkawv zaub yuav ntxiv cov as-ham thiab saj, rau ib lub sij hawm ntev perebaryvaya kev tshaib plab thiab sov ua kom sov.
Cov khoom xyaw:
- nqaij npuas - 300 g;
- nqaij qaib fillet - 200 g;
- sausages - 100 g;
- sausage - 100 g;
- qos yaj ywm - 200 g;
- lws suav sauce - 80 g;
- olives - 10 pieces;
- dej - 3 liv.
Npaj
- Rau lub pabcuam ntses ntsev yuav xav tau lub hauv paus, ua zaubmov los ntawm nqaij npuas thiab nqaij qaib fillet.
- Npaj nqaij npuas, hnyuv ntxwm, fillets, sausages thiab zaub cov zaub ua kua.
- Noj cov kua zaub rau lub softness ntawm qos yaj ywm, ntxiv sauce, olives.
Quav hodgepodge nrog smoked nqaij - daim ntawv qhia
Kua zaub-hodgepodge pab nrog smoked platter - feem ntau cov delicious version ntawm kub ntsim ua ntej. Nws yuav tsum tau muaj ntau yam khoom xyaw: hnyuv ntse, tua nyob rau hauv daim ntawv ntawm lub siab los yog tus nplaig, cov nqaij hau. Xws li delicacies tsis tsuas enrich tus saj, tab sis kuj txhais lub kua qaub qus mus rau hauv qeb ntawm tsev noj mov khoom.
Cov khoom xyaw:
- Nqaij qaib - 400 g;
- smoked nqaij npuas - 300 g;
- boiled tus nplaig - 100 g;
- smoked sausages - 100 g;
- dej - 3 l;
- nyob kas poom los txiv lws suav - 100 g;
- brine - 100 ml.
Npaj
- Ua ntej npaj pab pawg neeg sib tw, noj cov tav ntawm ib teev.
- Txiav txhua cov khoom xyaw nrog straws thiab Fry nyob rau hauv ntau lub lauj kaub.
- Muab cov khoom nyob rau hauv ib tug decoction, ncuav nyob rau hauv lub brine thiab noj rau 20 feeb.
Solyanka mushroom xaiv
Rau xam pom ntawm nceb nceb nceb, yuav tsum tsis txhob siv cov tshuab tshwj xeeb. Ua rau tus hint, combining koj nyiam fresh mushrooms nrog pickled, pov ob peb cov khoom xyaw, lub caij nrog lws suav sauce nrog ib tug nco ntawm txiv qaub thiab zaub mov yog npaj txhij. Ua kom lub broth flavorfully yuav pab tau khoom plig hav zoov, ob qho tib si nyob rau hauv qhuav thiab khov.
Cov khoom xyaw:
- tshiab nceb ntau yam - 400 g;
- pickled zib mu nceb - 150 g;
- lws suav sauce - 75 g;
- ib qho av ntawm cov txiv ntseej;
- tshiab dill - 15 g;
- Ham - 150 g;
- sausages - 100 g;
- txias-boiled nqaij npuas - 150 g;
- salami - 100 g;
- txiv qaub - 1 daim;
- dej - 3 liv.
Npaj
- Txiav lub npaj daj, nqaij thiab zaub billets.
- Fry tag nrho cov ntsiab ua ke, ncuav kua, muab cov ntses thiab ua noj rau ib lub hlis twg ntawm ib teev.
- Npaj txhij-Muv raw fillet nqaij nrog nceb hnav nrog tshiab tshuaj ntsuab thiab citrus slices.
Solyanka ntses pab pawg
Leej twg xav tau xav tias pob ntseg yuav rais los ua tus poj koob yawm txwv no. Tom qab tag nrho, cov ntses version tau tshwm sim ua ntej. Thaum hloov undergone, cov khoom noj hauv Asmeskas los ntawm ntau ntau hom ntses, seasoned nrog capers thiab txiv lws suav, kis tau nplua nuj tsw thiab aroma. Cov yam ntxwv tom kawg yog tshwj xeeb tshaj yog yog ob hom ntses siv: rog thiab ntshiv.
Cov khoom xyaw:
- carcase ntawm perch - 1 pc .;
- salmon me ntsis salted - 400 g;
- hiav txwv ntses bass thaj tsam - 400 g;
- dej - 2 l;
- Brine - 200 ml;
- pickled cucumbers - 100 g;
- lws suav muab tshuaj txhuam - 75 g;
- capers - 20 g;
- ib tug puv tes ntawm cov txiv ntseej.
Npaj
- Ua ntej npaj ib lub hodgepodge ntawm ntses, ua ib tug ntses broth.
- Ntses thiab pickles, txiav thiab ua noj, muab lub pasta thiab pickle.
- Sau lub pob kub nrog cov khub kawg ntawm cov khoom xyaw.
Lub teb chaws pab neeg hodgepodge nyob rau hauv lub multivark
Ntawm peb ntau yam ntawm kub kua zaub, feem nrov ntawm tag nrho cov yog nqaij. Cov khoom noj uas muaj keeb kwm muaj txiaj ntsim zoo tshaj plaws hauv cov khoom siv niaj hnub - ntau yam, uas koj muab pov tawm tag nrho cov kev nyuaj siab ntawm kev ua noj los ntawm koj lub xub pwg nyom, tso siab rau ntawm ib lub gadget. Daim ntawv qhia yooj yim solyanka rau pab neeg no yuav tsis pub ntev tshaj ib teev, thiab tom qab zoo kawg nkaus tom qab xaus yuav tag hnub ntawd.
Cov khoom xyaw:
- fillet ntawm nqaij npuas - 300 g;
- nqaij qaib mis - 100 g;
- Brine - 200 ml;
- crushed txiv lws suav - 100 g;
- pickled cucumbers - 100 g.
Npaj
- Thawj khub ntawm cov khoom crushed los ntawm daim ntawv teev npe, ua noj hauv "Frying" hom.
- Ntxiv ntawm cov khoom siv, sau nrog ib hom kua, tig rau "Cov kua zaub" thiab tom qab ib nrab ntawm cov khoom noj khoom haus.