Cov ribs yog lub tsho sab nrig ntawm tus brisket, uas muaj qhov nruab nrab ntawm cov tav tav, cov nqaij npuas thiab cov rog me me, thiab qhov tshaj plaws yog cov nqaij hauv intercostal. Nws muaj qab zib, muaj kua saj thiab cia li tuaj hauv qhov ncauj. Nyob rau tib lub sij hawm nws tsis yog yooj yim los npaj lawv txhua. Niaj hnub no peb yuav qhia rau koj qee yam ntawm kev ua noj ua haus ntawm nqaij npuas ribs, uas yuav pab kom yooj yim rau txoj kev ua noj ua haus. Nco ntsoov tias cov kab uas muaj nyias txheej ntawm cov nqaij yog zoo rau cov kua zaub, tab sis rau ib qho kev pleev xim thib ob, nws yog qhov zoo tshaj plaws los siv fleshy ribs.
Kab Tais hauv qhov Multivariate
Cov khoom xyaw:
- mutton tav qhwv - 2 kg;
- noob - 2 pieces;
- carrots - 2 daim;
- Bulgarian kua txob - 2 daim;
- rog nkig - 200 g;
- txuj lom thiab txuj lom.
Npaj
Rau ua noj ua haus lamb lub lauj kaub tais diav, cov ribs yog ntxuav thiab txiav rau hauv me me. Tom qab ntawd peb ntxuav lub qhov muag teev thiab melenko lawv shinkuem. Bulgarian kua txob yog ua los ntawm noob thiab tawb straw. Carrots raug muab ntxuav thiab txiav rau hauv voj voog. Peb muab cov kab txiav txiav rau hauv me me, muab lawv tso rau hauv ib lub tais ntawm multivarks, ntxiv plaub thiab npaj zaub. Solim, kua txob mus saj, kom sib tov txhua yam. Yog hais tias Desired, koj muaj peev xwm ntxiv qos yaj ywm thiab txiv lws suav txiav mus rau hauv me me slices nyob rau hauv ib tug zaub mov. Peb muab lub tais ntim rau hauv lub khob dej, kaw lub hau, xaiv qhov "Quenching" hom thiab ua noj rau 2 xuab moos. Npaj txhij mus muab lub phaj rau daim hlau thiab ua hauj lwm rau lub rooj, sprinkled nrog tws tshuaj ntsuab.
Zaub mov ntawm nqaij npuas tav
Cov khoom xyaw:
- nqaij npuas tav tav - 1 kg;
- noob - 2 pieces;
- txuj lom;
- rosemary - 2 pinch;
- qej - 1 clove.
Npaj
Nqaij npuas ribs ntxuav, txiav rau hauv feem, ntsev thiab kua txob mus saj. Cov qhov muag muag raug muab ntxuav kom huv si, zoo li qub. Tam sim no ntxiv cov qhaub mus rau lub tais ntawm lub multivark, ntxiv cov crushed dos, qej thiab rosemary. Kaw lub hau ntawm lub cuab yeej, cim "Quenching" hom, tig rau "Pib" khawm thiab ua noj rau 2 xuab moos.
Lauj kaub tais diav nrog smoked tav
Cov khoom xyaw:
- smoked nqaij npuas kib - 700 g;
- txiv lws suav - 2 pcs;
- qos yaj ywm - 1 kg;
- noob - 2 pieces;
- txuj lom;
- zaub roj - mus saj.
Npaj
Qos yaj ywm raug ntxuav, ntxuav thiab txiav rau hauv daim. Smoked ribs chop rau pieces. Cov tawv muag tau muab ntxuav, ua kom zoo zoo thiab ua rau hauv ib lub lauj kaub rau hauv cov roj zaub. Txiav txiv lws suav rau hauv slices, ntxiv rau dos, mix thiab stew rau ob peb feeb. Tom ntej, noj lub lauj kaub, muab tso rau hauv nws ribs, qos yaj ywm thiab zaub roast, ntsev, kua txob mus saj. Ncuav me ntsis dej qab zib los yog dej thiab xa lub lauj kaub rau hauv qhov cub txhuam. Stew tus tav ntawm qhov kub ntawm 220 ° C kom txog rau thaum lub softness ntawm qos yog kwv yees li 45 feeb.
Thawj tais ntawm nqaij npuas tav
Cov khoom xyaw:
- nqaij npuas kib - 300 g;
- mov - 2 tbsp. dais;
- qos yaj ywm - 3 pcs;
- noob - 1 daim;
- carrots - 1 daim;
- dej - 3 l;
- qej - 2 cloves;
- txiv lws suav - 2 pcs;
- laurel nplooj - 1 daim;
- spices.
Npaj