Qhov sib txawv ntawm cov zaub nyoos thiab cov cocktails los ntawm lawv cov txheeb ze yooj yim yog qhov ua tiav ntawm qhov kev txiav thiab qhov nplua mias ntawm nyias hnav khaub ncaws, ua tsaug uas lub khoom txom ncauj tau kev sib tw heev. Raws li txoj cai, cov khoom noj txom ncauj ntawm hom no yog muab rau hauv tsom iav los yog kremankah, tab sis nyob rau hauv kev ua noj ua haus niaj hnub nruj heev txog kev ua ntaub ntawv tsis tuaj yeem. Tsis tas li ntawd, tsis muaj qhov sib txawv ntawm kev tso tawm ntawm cov khoom xyaw: yog nyob rau hauv ib qho khoom ua si classic tau tsim cov txheej los ntawm txheej, tam sim no lawv tuaj yeem muaj kev xyuam xim tov, yog li ua kom yooj yim noj. Hauv qab no peb yuav soj ntsuam tau ntau yam zaub mov txawv rau ib qho khoom qab zib-cocktail nrog nqaij npua thiab cheese.
Zaub xam lav-dej cawv nrog nqaij npua, cheese thiab dib - daim ntawv qhia
Cia peb pib nrog ib qho qhabnias cocktail, rau ib qho uas cov khoom xyaw raug txiav thiab ua zoo nkauj nteg tawm nyob rau hauv ib lub khob iav. Daim ntawv qhia no yoojyim li daim ntawv teev cov khoom xyaw.
Cov khoom xyaw:
- Ham - 115 g;
- nyuaj cheese - 115 g;
- kua txob qab zib - 65 g;
- mayonnaise - 95 ml;
- tshiab dib (medium loj) - 1 daim;
- qe - 2 pcs.
Npaj
Qhov feem ntau qhov tho txawv ntawm kev noj cov zaub mov yog ib qho zoo ntawm cov khoom xyaw. Optionally, tab sis tsis loj, txiav cov nqaij npua nrog tshiab dib thiab kua txob Sweet. Cheese grate on raug nplua grater. Boil lub zog-hau qe thiab txiav lawv raws li cov khoom xyaw lwm yam. Muab cov khoom xyaw faib los ntawm cov txheej, ntawm random, txhaws iav los yog khib nyiab. Sab saum toj nrog ib tug siab dav liab ntawm sauce. Yog tias xav tau, cov khoom txom ncauj kuj tuaj yeem muab dai rau ntawm greenery.
Daim ntawv qhia rau zaub xam lav-dej cawv nrog nqaij npua
Nyob rau hauv no salad, lub hnub qub tseem ceeb yog ham, thiab yog li ntawd nws tus xov tooj yog ob peb lub sij hawm siab tshaj cov khoom xyaw seem. Koj tuaj yeem ua haujlwm rau lub tais no raws li cov qhabnias ntawm cov qhob cocktail los yog hla, thiab cov qhob cij.
Cov khoom xyaw:
- Ham - 320 g;
- kev ua cheese - 110 g;
- zaub ntawm dill - 5 g;
- salted dib - 75 g;
- mayonnaise - 115 ml;
- Sweet mustard - 25 g.
Npaj
Siv ib tug ntse riam, txiav cov nqaij npua li me me li sai tau. Chilled cream cheese grate on raug nplua grater thiab los ntawm analogy, ua tib yam nrog ib tug salted dib. Chop cov zaub ntawm dill. Sib tov tag nrho cov khoom xyaw npaj ua ke thiab lub caij nrog mustard raws ntses nrog mayonnaise. Pab rau crackers los yog croutons.
Zaub xam lav-dej cawv nrog nqaij npua, cheese thiab nceb
Cov khoom xyaw:
- Ham - 135 g;
- qe - 3 daim;
- marinated margins - 80 g;
- mayonnaise - 55 ml;
- cheese - 65 g;
- ib pinch ntawm celery noob;
- nyob kas poom los peas - 55 g.
Npaj
Cov qe boil hard, txias, thiab ntxuav, chop. Scrub lub cheese. Finely chop qhov Ham nrog nceb. Ntws cov kua ntau dhau los ntawm cov kaus poom taum mog thiab ntxiv mus rau tag nrho cov khoom xyaw npaj. Nyob rau hauv lub stupa, RUB lub noob ntawm celery thiab ntxiv nws mus mayonnaise. Lub caij cov zaub xam lav nrog cov ntses thiab ntsawj ua ntej noj.
Zaub xam lav-dej cawv nrog nqaij npua, cheese thiab txiv lws suav
Tsis zoo li lwm yam zaub mov txawv, zaub nyoos uas tau muab faib rau ntawm kremankam, hauv no cocktail peb yuav siv ib qho ntawm cov khoom xyaw yooj yim - lws suav, raws li cov khoom noj rau kev ua haujlwm.
Cov khoom xyaw:
- txiv lws suav (cream los yog Cherry) - 12-14 pcs;
- Ham - 135 g;
- mayonnaise - 45 g;
- cream cheese - 80 g;
- ib pinch ntawm cov kua txob dawb;
- puv tes ntawm parsley.
Npaj
Nrog txiv lws suav, txiav tawm lub hau uas lub peduncle txuas, thiab tom qab ntawd tshem tag nrho cov noob. Chop cov nqaij npua. Nplawm nplaum cheese nrog mayonnaise thiab dawb kua txob, ntxiv parsley. Lub cheese ntses resulting yog tov nrog slices ntawm nqaij npua thiab kis tau tshaj lws suav kremanki.
Tsis tas li ntawd, decorate lub zaub xam lav nrog parsley nplooj thiab tsis txhob hnov qab txias nws ua ntej noj.