Yooj yim khoom qab zib - qhov zoo tshaj plaws recipes rau txawv desserts rau txhua tus saj!

Ib qho yooj yim ncuav mog qab zib yuav pab tus niam tsev hloov ua ib qho kev tho kev noj qab haus tsho-tog, los yog, tsis tas muaj cov tshuaj maj, ua ib qho khoom noj qab zib rau lub caij tsim nyog. Ua ntawv thov ib daim ntawv qhia zoo, muaj tsawg tus neeg muaj khoom, koj tuaj yeem tau txais kev lag luam thiab npaj cov khoom zoo heev txhua hnub.

Yuav ua li cas ua noj ib qho yooj yim ncuav mog qab zib?

Niaj hnub hauv tsev yooj yim ncuav qab zib feem ntau yog ua los ntawm cov npaj txhij los ua los ntawm lub khob noom cookie, uas tsis tas yuav siv sij hawm ntau thiab cov khoom. Cov nplaum yog xaiv raws li tus kheej nyiam los tsis siv nws txhua.

1. Ib qho yooj yim hauv tsev ncuav mog qab zib - los ntawm cov kua txiv hmab txiv ntoo uas tau muag, lub hauv paus yog muag twb npaj txhij lawm, koj tsuas xav tau soak tuaj rau koj cov nyiam qab zib, nws yuav haum txhua yam: creamy, qaub los yog custard.
2. Saib zoo rau ntawm lub rooj Fab Kis Fab kis las - tart. Nws yog ib lub nkig puag uas ntim nrog cov tuab tuab tuab, tsis tshua muaj txiv hmab txiv ntoo los yog txiv hmab txiv ntoo berries.
3. Lub ncuav mog qab zib yooj yim thiab ua ncuav qab zib yog tsim los ntawm waffle khoom qab zib, lawv muag hauv txhua lub khw thiab, raws li txoj cai, soaked nrog condensed mis nyuj - txhua leej txhua tus paub cov khoom noj qab zib los ntawm thaum yau.
4. Puff pastries yog ci los ntawm npaj txhij-ua mov paj tsis muaj poov thiab soaked nrog custard, nyob rau hauv ib teev qhov naas ej "Napoleon" yuav npaj txhij.
5. Ib qho kev xaiv zoo rau cov khoom qab zib uas yog lub tsev ceev tau yog los ntawm pancakes. Pancakes yog ci rau ib daim ntawv qhia kev nyiam thiab kuaj, impregnated nrog ib qho dej uas haum thiab tom qab ib nrab xuab moos txias nws tuaj yeem tau txais kev pab.
6. Qhov yooj yim tshaj plaws los npaj khoom qab zib tsis muaj ci - qhov no delicacy yog ua los ntawm tub ceev xwm cooks, los yog cov neeg uas tsis xav kom muaj lub qhov cub. Rau ib tug noj noj qab zib, soften nyob rau hauv impregnation, ces exfoliate nrog ib tug cream: tsev cheese los yog qaub cream.

Yooj yim biscuit ncuav mog qab zib

Ib qho yooj yim biscuit rau ib lub ncuav mog qab zib tuaj yeem npaj los ntawm koj tus kheej, thiab tsis txhob txhawj txog nws qhov splendor koj yuav tsum tau siv daim ntawv qhia yooj yim ntawm kev sim. Kev ua tiav zoo, ntxiv cov hmoov ci thiab butter rau hauv cov khoom ua ke, uas ua rau lub ncuav ci ci nrog lub saj ntawm lub khob haus dej, tab sis nyob rau hauv sib luag thiab sib xws, zoo li ib qho kev coj cij.

Cov khoom xyaw:

• roj - 200 g;
• qe - 3 daim;
• hmoov nplej - 250 g;
• piam thaj - 200 g;
• ci hmoov - 1.5 tsp;
• vanillin.

Rau cream:

• qaub cream 25% - 300 g;
• hmoov qab zib - 150 g;
• thickener rau cream - 1 hnab;
• Berry jam - 3 tbsp. l.

Npaj

1. Yeej cov proteins uas muaj suab thaj kom txog thaum muaj cov kab nce.
2. Nyias nplawm lub butter thiab cov qe.
3. Txuas ob qho tib si sib luag.
4. Sau lub hmoov, ci 40 feeb.
5. Yeej qaub cream nrog qab zib thiab thickener.
6. Txiav lub txias biscuit, grease nrog jam, ces cream.
7. Ua ib qho yooj yim biscuit khoom qab zib tom qab impregnation rau 3-4 teev.

Ncuav mog qab zib chocolate yog ib daim ntawv qhia yooj yim

Ib qho yooj yim chocolate ncuav mog qab zib yog npaj tsis tau teeb meem, Fabkis daim ntawv qhia ntawm ib tug siv yog siv - nws yog ib tug crispy nyias "pob" uas sau nrog stuffing. Lub khob noom cookie yog npaj nrog luv luv, tsaus chocolate qab zib, nws yog ib qho tseem ceeb uas xaiv ib tug high-quality, high-content cocoa. Qhov no yooj yim ncuav mog qab zib tsuas yog tau txais kev pab tsuas yog tom qab tag nrho cov cua txias kom lub filling yog khov.

Cov khoom xyaw:

• khov roj - 100 g;
• qab zib - 50 g;
• hmoov nplej - 150 g;
• mis nyuj - 3 tbsp. l.

Cov Cream:

• tsaus chocolate - 300 g;
• roj - 150 g;
• Lee - 500 ml;
• qe - 2 daim;
• ntsev - 1 pinch.

Glaze:

• chocolate - 120 g;
• roj - 10 g;
• cream - 100 ml.

Npaj

1. Roj chop nrog hmoov thiab suab thaj nyob rau hauv ib tug crumb, ncuav nyob rau hauv cov mis nyuj, knead lub mov paj.
2. Yob tawm txheej, muab tso rau hauv pwm, txiav tawm cov npoo.
3. Ci rau 15 feeb ntawm 180 degrees.
4. Sov lub qab zib, chocolate thiab butter yaj, sib tov txhua yam.
5. Yeej cov ntsiab nrog ntsev, ntxiv rau yolks, whilst txuas ntxiv, ncuav qhov sib tov rau hauv chocolate.
6. Ncuav lub cream rau hauv ib qho pwm, ci rau 25 feeb.
7. Cia tawm lub tart kom txias rau 2 teev.
8. Ua kom cov dej khov ntawm melted chocolate, butter thiab kub Lee.
9. Sau lub qhov dej nrog glaze, txias rau 1-2 teev.

Ncuav mog qab zib los ntawm qaub cream - yooj yim daim ntawv qhia

Qaub cream yog ib qho yooj yim thiab cua ncuav mog qab zib uas yuav zoo siab qab zib rau lub caij sov. Nws yog npaj tsis luag tsis muaj ci, koj yuav tsum npaj tsuas yog lub ncuav mog qab zib, tab sis nws yuav tau yuav. Qaub cream yuav tsum tau xaiv roj, thiab txiv hmab txiv ntoo teem los txiav txim siab qhov saj. Los npaj, koj yuav tsum npaj ua ntej ua ntej cov khoom noj khoom haus thiab lub qhov tob, lub tais loj.

Cov khoom xyaw:

• qaub cream 25% - 300 ml;
• tsev cheese loj - 250 g;
• hmoov qab zib - 200 g;
• dej - 150 ml;
• gelatin - 25 g;
• vanillin;
• kiwi txiv hmab txiv ntoo - 2 pcs;
• txiv kab ntxwv thiab mandarin - 1 pc .;
• sponge khoom qab zib nyias - 1 Pc.

Npaj

1. Sib tov lub curd loj, qaub cream, qab zib.
2. Gelatin sau nrog dej, tawm rau 15 feeb.
3. Txiv hmab txiv ntoo txiav rau hauv voj voog, nteg nyob rau hauv qab thiab sab ntawm ib lub tais, them nrog ib tug movie.
4. Ua kom sov so rau ib lub khob da dej ua ntej yuav tawg tawm (tsis boil!).
5. Yeej tsev cheese thiab qaub cream, ncuav jelatin, yeej dua.
6. Ncuav rau hauv pwm, tshaj cov txiv hmab txiv ntoo.
7. Muab lub ncuav mog qab zib rau saum, muab tso rau hauv lub tub yees rau 3 xuab moos.
8. Tig ib qho yooj yim khoom qab zib nyob rau hauv zaub mov, tshem tawm cov daim ntawv thiab zaj duab xis.

Ncuav mog qab zib "Mannick" - ib daim ntawv qhia yooj yim

"Mannik" - lub ncuav qab zib thiab cov khoom qab zib yooj yim, kefir npaj ib lub khob noom cookie, thiab lub ncuav qab zib nws tus kheej tawm los ntawm lush, ntom, finely porous thiab me ntsis moist. Qhov zoo tshaj plaws impregnation yuav citrus jam, nws yuav sib npaug qhov qab qab ci ntawm semolina. Tej zaum kev siv txiv qaub nyom, uas yog tsis yooj yim los ua koj tus kheej los ntawm citrus tev, kua txiv thiab qe.

Cov khoom xyaw:

• mank - 1 yam khoom;
• piam thaj - 200 g;
• ci hmoov;
• kefir - 250 ml;
• hmoov nplej - 100 g;
• qe - 2 daim;
• Butter - 100 g.

Rau qhov Kurd:

• lemons - 3 pieces;
• qe - 1 daim;
• piam thaj - 100 g.

Npaj

1. Ncuav mango nrog kefir rau 30 feeb.
2. Yeej qe, qab zib thiab butter, ncuav kefir-manna sib tov, ntxiv hmoov thiab ci hmoov.
3. Ci mannika rau 30 feeb. Txias, txiav rau hauv 3 khoom qab zib.
4. Grate daj txiv qaub nrog lemons thiab nyem qhov kua txiv hmab txiv ntoo.
5. Yeej qe, ua ke nrog qab zib thiab txiv qaub kua txiv thiab zest.
6. Noj kom txog thaum thickened, tsis boil.
7. Punch lub cream dua ntxiv blender, qhia 50 g ntawm roj, txias.
8. Saturate lub ncuav nrog ib tug qaub kyrd, ua hauj lwm yooj yim ib tug txiv neej txiv neej hauv 2 teev.

Yooj yim khoom qab zib nrog cov kua mis

Yog koj xav tau ib qho khoom qab zib hauv tsev, koj yuav tsum tau yooj yim qab zib rau lub ncuav mog qab zib , nws yog qhov zoo tshaj plaws los ntawm cov kua mis, thiab tej khoom qab zib rau nws, feem ntau cov tub ntses txhuam cov dej dawb. Ntxiv thiab txuam ib tho kev kho yuav ua tau chocolate, txiv maj phaub shavings thiab crushed neeg rau.

Cov khoom xyaw:

• wafer khoom qab zib - 6 pcs;
• boiled condensed mis nyuj - 1 b.
• chocolate - 100 g;
• crushed neeg rau - 1 yam khoom;
• txiv maj phaub shaving (ntiav) - 2 tbsp. l.
• Butter - 100 g.

Npaj

1. Yeej butter nrog condensed mis nyuj, ntxiv melted chocolate.
2. Ntxiv ½ khoom. ceev.
3. Soak lub wafer khoom qab zib nrog cream, npog tag nrho saum npoo ntawm lub ncuav mog qab zib.
4. Sprinkle nrog ib tug sib tov ntawm neeg rau thiab txiv maj phaub chips.
5. Ua lub ncuav mog qab zib tom qab 1 xuab moos.

Ncuav mog qab zib "Medovik" - ib daim ntawv qhia yooj yim

Ib qho yooj yim mog ncuav mog qab zib yog tsim los ntawm cov xuab zeb-cov ncuav, lawv tuaj yeem ua qhov cub ci ci hauv qhov cub lossis hauv ib lub lauj kaub, nyob rau hauv rooj plaub thib ob lawv yuav softer thiab tsis dhau friable, yog li lawv yuav tsau sai. Cov tshuaj nplaum yog qhov zoo rau kev ruaj ntseg zoo tib yam, tab sis tsis tas ntxiv ntawm lub qe, yog li nws yuav tuaj tawm ntau kev sib tw thiab yooj yim dua.

Cov khoom xyaw:

• qab zib - 1 yam khoom;
• qe - 2 daim;
• zib mu - 2 tbsp. l.
• butter - 50 g;
• hmoov nplej - 2 yam khoom;
• ci hmoov.

Cov Cream:

• mis - 2 yam khoom;
• piam thaj - 150 g;
• hmoov nplej - 2 tbsp. l.
• roj - 100 g.

Npaj

1. Muab cov piam thaj, zib ntab thiab butter los ua ke, rhaub ntawm lub khob da dej kom txog thaum cov kauv tso tawm.
2. Qha cov qe ib los ntawm ib tug, nplawm tas li.
3. Pov cov hmoov ci, hmoov txhuam, npuav lub khob noom cookie.
4. Yob tawm, txiav lub khoom qab zib, ci kom txog thaum Golden xim av.
5. Muab cov piam thaj, hmoov txhuv thiab mis nyuj. Boil ib tug tuab cream, ntxiv butter, txias.
6. Saturate lub ncuav nrog cream, ua hauj lwm tom qab 2 xuab moos.

Yooj yim khoom qab zib "Napoleon"

Los ntawm cov khoom noj khoom haus uas yuav khoom noj, koj tuaj yeem ci cov ncuav rau ncuav mog qab zib hauv qhov cub . Yuav kom xaiv ib tug zoo dua uas tsis yog-cov poov hlau, los ntawm 1 kg ntawm mov paj yuav tuaj tawm ib tug me me khoom qab zib, uas yog feeb ntau infused nrog custard. Ib lub ncuav mog qab zib yuav tsum muab txawb thiab nphoo nrog décor npaj txhij, thiaj li coj tau daim ntawv qhia rau delicacies mus rau qub raws li qhov zoo tau.

Cov khoom xyaw:

• puff pastry - 1 kg;
• mis - 2 yam khoom;
• qe - 2 daim;
• qab zib - 170 g;
• butter - 150 g;
• vanillin.

Npaj

1. Defrosted mov paj rau yob tawm, txiav 5-6 khoom qab zib.
2. Muab tso rau ntawm parchment, thawb nrog rab rawg.
3. Ci rau 15 feeb ntawm 190 degrees, tso rau hauv tub yees.
4. Yeej qe nrog piam thaj, ncuav nyob rau hauv cov mis nyuj, muab vanilla, ua noj ib tug tuab cream.
5. Pov nyob rau hauv lub cream ntawm butter, txias nws.
6. Soak khoom qab zib nrog cream, sprinkle nrog crumbs, pab 2-3 teev tom qab.

Yooj yim khoom qab zib tsis muaj ci

Ib qho yooj yim curd khoom qab zib , siav tsis baking khoom qab zib - ib tug nrhiav rau tsev neeg cov khoom noj tsis khoom. Los ntawm cov khoom yooj yooj yim koj muaj peev xwm tsim ib qho kev kho zoo nyob rau hauv daim ntawv ntawm cheesecake. Hnav cov delicacy yuav nyob rau ntawm yuav thiab caij: berries, txiv mab txiv ntoo, jelly filling los yog yooj yim glaze los ntawm cocoa, mis thiab qab zib yuav ua tau - qhov kev xaiv tseem nyob rau tus kws ua zaub mov.

Cov khoom xyaw:

• curd loj - 500 g;
• piam thaj - 150 g;
• roj - 70 g;
• gelatin - 5 g;
• ncuav qab zib - 250 g;
• Strawberries - 200 g;
• Strawberry jelly - 1 pob.

Npaj

1. Raskroshit ncuav qab zib, qhia tawm melted butter, ua ke nyob rau hauv ib tug com.
2. Muab faib rau hauv qab ntawm daim ntawv, ua kom zoo, txias 15 feeb.
3. Ncab lub strawberry halves hauv lub voj voog ib ncig ntawm cov duab.
4. Hloov gelatin nrog dej sov, tom qab 10 feeb, dissolve rau ib lub zog da dej (tsis txhob rhaub!).
5. Yeej tsev cheese nrog piam thaj, ntxiv cov gelatin.
6. Ncuav lub hauv paus tshaj lub ncuav mog qab zib, txias rau 20 feeb.
7. Dilute jelly raws li cov lus qhia, txo tus nqi ntawm cov dej los ntawm 100 ml. Cia kom txias.
8. Npog lub khoom qab zib nrog strawberries thiab kis tau tus jelly nrog ib diav.
9. Txias lub ncuav mog qab zib 2-4 teev.

Yooj yim pancake khoom qab zib

Ci ib qho yooj yim ncuav mog qab zib nyob rau hauv tsev yog tau siv ib daim ntawv qhia kev nyiam thiab muaj pov thawj rau cov khoom noj qab zib zoo tib yam . Noj lawv nrog ib tug tsawg kawg ntawm cov roj, yog li ntawd lawv tuaj tawm me ntsis dryish. Rau impregnation, ib qho yooj yim qaub cream yog tag nrho, txhawb nqa qhov saj ntawm delicacies nrog ib tug txheej ntawm qaub Berry jam.

Cov khoom xyaw:

• pancakes - 20 daim;
• qaub cream 25% - 350 ml;
• thickener rau cream - 1 hnab;
• hmoov qab zib - 1 yam khoom;
• currant jam - 200 g;
• vanillin.

Npaj

1. Yeej li qaub cream nrog qab zib hmoov thiab thickener.
2. Ntxiv vanillin, do, txias rau 15 feeb.
3. Soak lub pancakes nrog cream, alternating cov txheej nrog jam.
4. Decorate qhov saum npoo nrog jam.
5. Tawm hauv lub tub yees rau 2 xuab moos.

Ib qho yooj yim ncuav mog qab zib nyob rau hauv ib lub multivark

Qhov yooj yim ncuav mog qab zib, npaj nrog kev pab ntawm multivarka - biscuit, xws li cov khoom qab zib tuaj tawm ntau kev vam meej hauv lub cuab yeej. Lub mov paj tau kneaded classical, tab sis rau ib tug zoo kev tshwm sim nws yog zoo dua kom ib tug qaub cream hauv paus. Lub ncuav mog qab zib yuav siab, nws muaj peev xwm raug faib ua 3 qhov chaw thiab soaked nrog koj nyiam cream, condensed mis los yog jam.

Cov khoom xyaw:

• piam thaj - 150 g;
• qaub cream - 4 tbsp. l.
• qe - 2 daim;
• cocoa - 3 tbsp. l.
• hmoov nplej - 200 g;
• roj - 150 g;
• ci hmoov.

Rau cream:

• condensed mis - 1 b.
• cocoa hmoov - 2 tbsp. l.
• roj - 100 g.

Npaj

1. Yeej butter nrog qab zib, ntxiv cov roj phom.
2. Ntxiv qaub cream, ci hmoov, cocoa.
3. Ntxiv hmoov, knead ib khob noom cookie.
4. Tshem tawm lub valve rau convection, ncuav lub khob noom cookie hauv lub tais, ua noj rau "Ci" rau 1 teev.
5. Muab cov kua mis nrog cocoa thiab butter los ua ke.
6. Qhov txias biscuit txiav rau hauv 3 khoom qab zib, soak nrog cream, tawm rau 3 xuab moos.