Los ntawm no snack rau npias, ob peb muaj peev xwm tsis kam, tab sis tsis yog txhua leej txhua tus paub lub meej ntawm nws npaj. Piv txwv, cov kua thiab kev nplua nuj ntawm crayfish ncaj qha nyob ntawm lub sij hawm siv twb tau hau nyob rau hauv cov brine uas lawv tau brewed: ntev, qhov ntau qab. Cov zaub mov hauv qab no yuav pab koj kawm txog cov ntsiab cai tseem ceeb ntawm kev ua khoom noj khoom haus no.
Yuav ua li cas thwj thiab six noj nyob rau hauv tsev crayfish nrog dill rau npias?
Cov khoom xyaw:
- crayfish - 2 kg;
- mustard - 15 g;
- kua txob - 10 peas;
- dej - 6 l;
- kua txob tsw qab - 5 taum mog;
- laurel - 1 ntawv;
- txiv qaub - 1 daim;
- vodka - 50 g;
- ntsev - 250 g;
- dill - 1 pawg.
Npaj
Thawj qhov uas koj yuav tsum tau ua yog ncuav ntawm cov dej txias rau ib nrab ib teev, ces koj yuav muag tag nrho cov av seem ua ntej ntxuav lawv tom qab ntxuav hauv pas dej. Tom qab ntawd muab mustard, lwm yam txuj lom thiab ntsev rau hauv lub laujkaub. Dill yuav tsum tau siv tsuas yog paub tab, (tseem yog flowering los yog nrog noob), nyob rau hauv qhuav los tshiab daim ntawv, tab sis nyob rau hauv tus qauv nws yuav hloov los ntawm ob peb dia ntawm qhuav noob. Mustard tsis pub ib qho twg rau qhov khoom kawg, tab sis nws yuav muag lub roughness ntawm lub plhaub ntawm crayfish, uas ob leeg traumatize tus nplaig thiab di ncauj thaum noj crayfish loj loj.
Ncuav mus rau hauv lub lauj kaub dej thiab tig rau hauv tshav kub thaum tos rau lub hau kub. Tus nqi dej yuav tsum tsis txhob pub tsawg tshaj qhov teev hauv cov khoom xyaw, tiam sis nws zoo dua tias cov dej yuav tsis tso dej npau npau thaum muab cov kab txiav tawm, uas yog ib qho tseem ceeb hauv lawv txoj kev npaj, vim lawv yuav tsum tau muab pov rau hauv dej kub npau npau xwb. Tom qab npau dej, txo qhov ntsuas kub kom maj mam npau npau thiab tackle cov qog nqaij hlav rau lawv tus kheej. Rau kev ua haujlwm zoo tshaj plaws ntawm koj qhov chaw ua haujlwm, siv txhuam, coj kabmob tom qab koj nraub qaum thiab ntxuav nws zoo nrog tus txhuam. Cov txheej txheem no yuav txuag koj ntawm qhov tau saj ntawm tine nyob rau hauv qhov khoom kawg. Ua ntej yuav muab cov kab mob txuag, ua kom sov siab kom siab thiab txo qis rau hauv dej ib zaug ib zaug, yuav tsum tau rov qab khawb. Tom qab 20 feeb ntawm boiling, tua lub cua sov, nyem lub txiv qaub rau hauv dej thiab ncuav nyob rau hauv vodka, tawm hauv crawfish rau tsawg kawg yog 40 feeb.
Yuav ua li cas delicious ua noj crayfish nyob rau hauv npias?
Cov khoom xyaw:
- crabs - 1.5 kg;
- mustard - 15 g;
- kua txob - 10 peas;
- dej - 1.5 liv dej;
- kua txob tsw qab - 5 taum mog;
- laurel - 1 ntawv;
- lub teeb npias 1.5 litres;
- dos - 1 dos;
- ntsev - 200 g;
- dill (nrog lub me me) - 1 pawg.
Npaj
Nws tseem yog ib txoj cai uas tsis muaj kev tswj kom zoo zoo muab ntxuav tawm ntawm cov av nplaum nrog lub hauv ntej ua dej rau hauv cov dej los pab txhawb lawv tus kheej txoj haujlwm. Hauv lub lauj kaub dej, muab tag nrho cov khoom xyaw tshwj yog npias thiab qog nqaij hlav rau lawv tus kheej.