Dua li ntawm qhov tseeb hais tias lub ntiaj teb no julienne yog hu ua sliced zaub, nyob rau hauv Russia - qhov no yog lub ntsiab lus rau ci nrog sauce thiab cheese nceb, uas feem ntau supplemented nrog nqaij thiab poultry. Heev sai sai no yog ib lub npe yooj yim uas muaj npe nyob thoob plaws lub ntiaj teb, tau txais lub npe "Lavxias teb sab Julienne", nws yog hais txog nws uas yuav tau sib tham nyob rau hauv cov zaub mov hauv qab no.
Yuav ua li cas ua noj nqaij qaib julienne nrog nceb nyob rau hauv ib lub lauj kaub frying?
Yog tias koj tsis muaj lub qhov cub uas tau npaj rau hauv classic julien, koj tuaj yeem siv lub chaw ua noj ua haus ntawm lub hob, uas yuav ua kom muaj cov khoom ua si ntawm txhua cov khoom xyaw.
Cov khoom xyaw:
- nqaij qaib fillet - 640 g;
- champignons - 430 g;
- butter - 55 g;
- dos - 155 g;
- grated cheese - 2 yam khoom;
- greenery ntawm zaub basil (qhuav) - 1 teaspoon;
- mayonnaise - 115 ml;
- Lee - 85 ml;
- qej cov hniav - 2 pcs.
Npaj
Ua ntej koj npaj ib julienne nrog nceb, txuag dos ib nrab-ib ncig ntawm lub melted butter. Txiav qhov nqaij qaib ua nyias nyias thiab tawm mus xyuas kom dhau lub nruab nrab kub. Mus rau qhov sib tov ntawm nqaij qaib thiab dos ntxiv Mushroom daim hlau thiab qhuav zaub basil. Sai li sai tau ntawm nceb noo noo pib tawm, lub caij lub zaub mov thiab ncuav nyob rau hauv ib tug tov ntawm cream nrog mayonnaise thiab tws qej. Thaum lub sauce tuaj mus rau ib tug boil, ncuav 2/3 ntawm cheese thiab sib tov txhua yam. Tsaug rau cheese sauce yuav tsum thicken. Tom ntej no, ncuav lub tshuav cheese los ntawm sab saum toj thiab npog lub lauj kaub. Sai li cov cheese zom, lub julien npaj tau.
Yuav ua li cas ua noj julienne nrog nceb nyob rau hauv pots?
Raws li txoj kev ua noj ua haus ntawm julienne, tom qab ntawd, raws li txoj cai, cov zaub mov yog ci hauv muffins lossis pots, feem ntau, thiab nws tsuas yog nceb los yog lawv sib xyaw nrog lwm hom nceb.
Cov khoom xyaw:
- champignons - 520 g;
- dos - 95 g;
- butter - 25 g;
- qhuav dawb caw - 55 ml;
- qaub cream - 130 ml;
- rog rog - 115 ml;
- grated cheese - 135 g;
- lws suav rau décor.
Npaj
Txiav nceb thiab dos, txuag lawv ntawm melted butter kom txog thaum blubber. Ncuav nyob rau hauv qhuav caw thiab cia nws ua kom meej meej evaporate. Tom qab dhau qhov dej noo ntau tawm, ntxiv qaub cream thiab cream thiab tos rau sauce rau boil. Hloov qhov sib tov ntawm ci cov ntaub ntawv, sprinkle nrog cheese thiab decorate nrog ib daim ntawm lws suav. Muab cov pots nrog julienne ci rau 190 degrees rau 15 feeb.
Yog hais tias koj tsis paub yuav ua li cas npaj ib julien nrog nceb nyob rau hauv ib lub multivark, mam li rov ua daim ntawv qhia no los ntawm qhov muab cov pwm nyob rau hauv lub tais ntawm "Ci" rau ib nrab ib teev.