Yuav ua li cas ci qos yaj ywm hauv ntawv ci nyob rau hauv qhov cub?

Cov qos yaj ywm, ci hauv qhov cub hauv ntawv ci, qhia txog nws tus cwj pwm zoo rau ntau dua li cov khoom noj, thiab ua ke nrog lwm cov khoom los yog txuj lom, soaked nrog lawv saj thiab aroma, nws ua ntau qab ib hundredfold.

Hauv qab no, peb yuav qhia koj seb koj tuaj yeem npuav qos yaj ywm hauv ntawv ci hauv qhov cub, thiab peb yuav muab cov kev xaiv ua qos yaj ywm hauv txoj kev rustic.

Nqaij qaib nrog qos yaj ywm rau hauv ntawv ci nyob rau hauv qhov cub - daim ntawv qhia

Cov khoom xyaw:

Npaj

Nqaij qaib nrog qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub yog zoo dua mus ua noj feem los ntawm ib feem. Qhov kev xaiv zoo tshaj yuav yog cov qaib thawb, tab sis ob txhais ceg kuj tsim kom tsuas yog rau lawv nws yog ntshaw kom muab ob daim ntawm ib pluag noj. Yog li ntawd, cia peb pib. Ntxuav thiab qhuav nqaij qaib nqaij rubbed nrog ntsev, kua txob hauv qab thiab seasoning rau nqaij qaib, crammed nrog qej, tom qab tu txhua tus hniav thiab txiav nws mus rau hauv feem. Peb muab qaib rau marinate rau tsawg kawg ib teev. Thaum lub sij hawm no, peb yuav tsum ntxuav thiab txiav cov qos yaj ywm nrog cubes los yog cubes, txiav lub dos hau nrog ib ncig, nyoj cheese los ntawm medium los yog coarse grater.

Npaj plaub daim ntawv ci thiab rau txhua tus lawv nteg tawm ib lub hauv ncoo los ntawm cov nplaim qab ntawm dos, thiab nws nqaij qaib thawb lossis ceg. Qos yaj ywm slices lub caij nrog ntsev, kua txob hauv av, qhuav tshuaj ntsuab thiab kis ib ncig ntawm lub nqaij qaib. Peb pritrushivayem nqaij qaib nrog qos yaj ywm npaj cheese thiab kaw foyers, sim kom tsis txhob kov qhov saum npoo ntawm zaub mov.

Peb muab cov hnab ntawv tso nrog qos yaj ywm thiab nqaij qaib rau ntawm ib daim ntawv ci thiab muab tso rau hauv ib qho preheated rau 195 degree qhov cub. Peb tuav lub tais hauv xws li qhov kub thiab txias li ntawm ib teev. Tom qab ntawd, yog tias xav tau, koj tuaj yeem tso tawm cov npoo ntawm cov ntawv ci thiab ci lub tais kom txog thaum muaj rustic crust.

Ci qos yaj ywm nrog nqaij sawb nyob rau hauv qhov cub nyob rau hauv ntawv ci - daim ntawv qhia

Cov khoom xyaw:

Npaj

Qos yaj ywm hauv ntawv ci, peb yuav ci nrog daim tawv nqaij, yog li ua ntej, ua tib zoo ntxuav lub saum npoo ntawm tubers nrog ib tug txhuam. Qij cloves, ntxuav thiab shredded nrog me me daim hlau. Ntxiv rau txhua tus qos peb ua ib tug longitudinal incision, tsis ncav kawg, thiaj li hais tias nws tsis tawg mus rau hauv ob halves. Peb lub caij rau hauv lub qos nrog spices, ntsev thiab tshuaj ntsuab. Nyob rau hauv txhua txiav, muab ib daim ntawm nqaij sawb thiab ob peb daim hlau qej, potrezshivaem qos yaj ywm nrog ib tug loj ntsev on to top thiab qhwv tightly nyob rau hauv ntawv ci, yog li tsis muaj qhov khoob thiab tawg.

Yuav ua li cas kom ci qos yaj ywm nrog nqaij sawb hauv ntawv ci nyob rau hauv qhov cub nyob ntawm qhov loj ntawm tubers thiab, ntawm chav kawm, nyob rau hauv lub possibilities ntawm qhov cub. Qhov nruab nrab, cov sij hawm ua noj ua haus tuaj yeem ua los ntawm plaub caug tsib rau yim caum feeb. Qhov kub tsoom fwv yuav tsum nyob ntawm theem 180-200 degrees.

Qos yaj ywm nyob rau hauv ib lub teb chaws style nyob rau hauv qhov cub nyob rau hauv ntawv ci

Cov khoom xyaw:

Npaj

Cov ntxhuav thiab brushed qos yaj ywm yog txiav rau hauv slices thiab browned nyob rau hauv me me feem nyob rau hauv refined roj nyob rau hauv ib lub lauj kaub rau lub lauj kaub rau ib crispy crust. Tom qab ntawd peb noj cov qos yaj ywm rau napkins, cia lawv soak nyob rau hauv tshaj cov rog, lub caij nrog ntsev, kua txob thiab, yog hais tias Desired, qhuav qej thiab qhov chaw rau ib daim ntawv ntawm ntawv ci, them nrog ib txheej. Peb npaj cov khoom kom lawv tsis txhob sib kov. Npog lub qos yaj ywm on to top nrog rau lwm daim ntawv ntawm ntawv ci thiab rhuav lub sawv. Peb khaws lub qos yaj ywm hauv rustic yam nyob rau hauv qhov cub rau nees nkaum feeb nyob rau ntawm ib tug kub ntawm 185 degrees.