Lub qhov tshij piglet nyob rau hauv qhov cub yog ib qho tseemceeb, zoo kawg thiab cua ntsawj ntshab. Tej yam zoo li no yog muab rau cov hnub so loj - hnub yug, kab tshoob, hnub yug. Appetizing carcass yuav ua tau siav nrog tej filling thiab sib txawv marinade.
Daim ntawv qhia rau ib tug tag nrho piglet nyob rau hauv qhov cub
Cov khoom xyaw:
- ntxais npua - 2 kg;
- zaub roj - 100 ml;
- buckwheat qhuav croup - 1 kg;
- tshiab champignons - 300 g;
- noob - 1 daim;
- spices.
Npaj
Yog li ntawd, los npaj ib qho kev nqus npua hauv qhov cub, peb npaj txhua cov khoom xyaw ua ntej. Fresh nceb ntxuav, tiav, txiav rau hauv daim hlau thiab Fry nyob rau hauv warmed zaub roj nyob rau hauv ib lub lauj kaub frying. Tsis tas li ntawd peb dhau ib tug finely tws dos, thiab ces sib tov zaub thiab ntxiv buckwheat siav ua ntej. Lub caij ua tiav nrog cov txuj lom. Piglet yog ntxuav thiab txawm lig los plhws nrog spices. Ua daim ntawm lub cev nrog lub porridge, hle qhov pov tseg thiab muab cov piglet tso nrog nws taw ntawm lub tais ci. Piglet thiab pob ntseg yog kaw nrog ntawv ci thiab xa daim ntawv mus rau ib tug rhuab qhov cub. Ci rau li 2 teev kom txog rau thaum muaj ib qho zoo nkauj golden crust yog tsim on to top.
Daim ntawv qhia rau ib daig piglet hauv qhov cub
Cov khoom xyaw:
- ntxais npua - 2 kg;
- butter - 150 g;
- ripe lws suav - 1 pc .;
- parsley zaub - 30 g.
Rau marinade:
- qej - 5 lub noob qoob loo;
- apples qab zib thiab qaub - 4 pcs.;
- txiv kab ntxwv - 2 daim;
- spices.
Npaj
Ua ntej yuav npaj ib rab phom piglet hauv qhov cub, lub cev nqaij daim tawv ua tiav thiab soaked hauv dej huv. Tsis tau poob lub sijhawm, peb npaj marinade: peb tev txiv apples los ntawm tev thiab muab lawv rau ntawm lub me me grater. From oranges nyem qhov kua txiv, ncuav nws mus rau hauv ib lub txiv hmab txiv ntoo loj thiab nyem ib ob peb cloves ntawm qej. Peb lub caij sib tov nrog spices thiab rub nws nrog peb cov npua. Tawm nws lub sijhawm rau 3 tsau, thiab tom qab ntawd peb muab txiav nqaij rau hauv cov nqaij nrog riam thiab ntxig daim nplaum ntawm butter thiab lub tais ntawm lws suav. Peb kis tau tus kab npua uas npau npau npua mus rau hauv pwm thiab xa mus rau qhov cub, sprinkled nrog tws parsley thiab them nrog ntawv ci on to top. Peb ci zaub mov rau 2 xuab moos ntawm qhov kub ntawm 180 degrees.
Mis Khov mis nyob rau hauv qhov cub nrog minced nqaij
Cov khoom xyaw:
- mis nyuj - 1 lub cev;
- txiv ntseej roj - 7 tbsp. dais;
- liab caw - 1 yam khoom;
- balsamic vinegar - 30 ml;
- mustard ntse - 2 tbsp. dais;
- soy natural sauce - 2 tbsp. dais;
- spices: Walnut, nutmeg, ntsev, kua txob.
Npaj
Ua ntej peb ci ib tug suckling npua nyob rau hauv qhov cub, peb npaj ib marinade rau nqaij. Nyob rau hauv ib lub tais tob, sib tov tag nrho cov spices, ncuav nyob rau hauv liab lub rooj caw, txiv ntseej roj, ntxiv mustard, sauce thiab vinegar. On npaj carcass peb ua me me incisions thiab smear lub npaj tov. Peb muab cov piglet rau ntawm daim ntawv ci thiab xa cov workpiece mus rau lub rhuab rhuab rau 1 xuab moos, ces ua tib zoo tig nws thiab xim av nws kom txog rau thaum nws npaj txhij.