Lub tsev adzhika yuav ua rau lub saj ntawm cov nqaij zaub zoo zog, thiab kuj nws yuav yog ib qho zoo heev ntxiv rau ib daim ntawm qhob cij los yog toast . Nyob rau hauv cov zaub mov hauv qab no, peb yuav qhia rau koj yuav ua li cas ua ajika nrog ketchup chili.
Yuav ua li cas ua noj Adjika nrog Ketchup Chili rau Lub caij ntuj no - Daim ntawv qhia
Cov khoom xyaw:
- txiv lws suav - 2.5 kg;
- Bulgarian peppers - 355 g;
- carrots - 450 g;
- dos - 550 g;
- txiv apples - 450 g;
- qej hau loj - 2 pcs.;
- sunflower roj tsis muaj ntxhiab tsw - 55 ml;
- ntsev pob zeb tsis iodized - mus saj;
- ketchup chili - 160 g.
Npaj
Yuav kom khaws cov adzhiki los ntawm lws suav nrog kua txiv thiab kua txiv, peb yuav pib npaj tag nrho cov yam khoom tsim nyog rau cov khoom siv. Ripe, tshiab txiv lws suav yog rinsed, qhuav thiab txiav mus rau hauv ob peb lub lobills, thaum txiav tawm lub stems. Peb tshem tawm cov ntxuav Bulgarian peppers los ntawm noob thawv thiab tshem tawm cov stems, thiab txiav qhov nqaij mus rau hauv ob peb qhov chaw. Peb ntxuav carrots, txiv apples thiab qij thiab tseem faib mus rau theem. Tam sim no peb tsis ua lub hau qej rau cov kaus hniav, uas tig rov qab tawm ntawm lub cev.
Tag nrho cov khoom xyaw rau Adzhika yuav tsum tau kis los ntawm cov nqaij grinder los yog alternately milled hauv rab. Muab cov zaub zaub tso rau hauv ib lub thauv ntim thiab muab tso rau ntawm lub phaj kub ntawm lub phaj. Sov so tus txheem mus rau ib tug boil, ncuav nyob rau hauv zaub roj thiab boil adjika rau ib teev thiab ib nrab nrog nquag stirring. Nyob rau hauv xaus, peb ntxiv ketchup kua, ntsev kom saj, cua sov lub workpiece, cia nws ncuav rau ob peb feeb, ces ntim nws nyob rau hauv pre-sterilized jars. Peb muab lub hau khi sai sai, khov kho, tig lub khob rau lawv, qhwv lawv thiab tawm ntawm lawv mus rau kev kub zuj zus thiab lub cev kom tsis muaj zog.
Adjika nrog ketchup chili tsis muaj lws suav - daim ntawv qhia
Cov khoom xyaw:
- pods ntawm kub liab kua txob - 2 pcs .;
- peppers Bulgarian liab (loj) - 3 pcs.;
- qej loj lub taub hau - 1 pc .;
- qhuav Georgian seasoning - 15-20 g;
- parsley (zaub ntsuab) - nqaj nrab nruab nrab-medium;
- ntsev pob zeb tsis iodized - 15 g los yog mus saj;
- lws suav muab tshuaj txhuam - 30 g;
- ketchup chili - 110 g.
Npaj
Adjika nrog ketchup chili tau siav thiab tsis muaj lws suav. Ua li no, noj cov Bulgarian qab zib peppers ntawm cov xim liab daj, ntxuav lawv thiab muab txiav rau hauv cov nplais. Nyob rau hauv tib lub sijhawm, peb npaj cov kua txob. Peb kuj tau tshem ntawm cov txiv duaj ntawm cov qej cov hniav thiab muab tag nrho cov khoom xyaw rau hauv lub tshuab rab peev xwm. Nws tshua tsuas yog zom zaub nrog qhov sib ntxiv ntawm parsley, ntsev, Georgian seasoning thiab lws suav muab tshuaj txhuam thiab sib tov nrog puree nrog kite kili. Peb hloov lub adzhika rau hauv ib lub hwj, npog nws nrog lub hau thiab muab cia rau hauv lub txee ntawm lub tub yees.