Ntau cov khoom hauv pies yog npau suav ntawm txhua tus muffin lover, thiab ntau cov nqaij hauv cov khoom hauv pies yog ib qho me me xwb. Los tswj lub degree ntawm txhaws pirozhkovogo mov paj nrog nqaij, koj muaj peev xwm tsuas yog ua noj pies koj tus kheej, uas peb qhia peb ua. Txawm li cas los, lub sij hawm no peb yuav ua tsis tsuas yog nqaij patties , tab sis muaj kua pies nrog nqaij thiab cabbage.
Poov xab pies nrog nqaij thiab pob kws
Cov khoom xyaw:
Rau qhov kev xeem:
- qhuav poov - 1 teaspoon;
- qab zib - 1 teaspoon;
- mis nyuj - 1 yam khoom;
- hmoov nplej - 4-5 yam khoom;
- ntsev - 1 teaspoon;
- qe - 2 daim;
- melted butter - 1/3 tbsp.
Rau txhaws:
- av nqaij nyug - 500 g;
- dos - 1 pc .;
- tshiab cabbage - 1/2 lub taub hau;
- sauerkraut - 500 g;
- ntsev, kua txob - mus saj.
Npaj
Poov thiab qab zib yog bred hauv ib nrab ntawm ib khob dej sov thiab tawm mus ua kom ntau zog. Ntxiv mis nyuj rau cov poov xab thiab muab sib tov rau nws. Peb sift lub hmoov, sib tov nws nrog ntsev, ntxiv qe thiab butter, ces ncuav nyob rau hauv lub poov tshuaj daws thiab knead lub mov paj. Npaj khob noom tuaj rau hauv ib lub tais thiab npog nrog phuam. Cia peb tawm hauv lub khob noom cookie sov kom txog thaum nws nce nyob rau hauv loj.
Nyob rau hauv lub meantime, cia tus nrog filling. Nyob rau hauv ib lub lauj kaub tais diav, peb sov siab rau cov roj zaub thiab cov roj zaub kom txog thaum pob tshab. Peb ntxiv nqaij mus rau dos thiab tos kom txog thaum nws seizes, tom qab uas peb muab ib tug tshiab thiab sauerkraut tws rau hauv ib lub lauj kaub frying. Peb quench lub txheem ntawm frying lauj kaub, tsis nco qab mus rau lub caij nws zoo, mus rau softness ntawm cabbage.
Nyob rau hauv lub meantime, peb knead lub mov paj thiab muab nws ib tug thib ob lub sij hawm. Kuaj cov khob noom cookie faib ua ib feem ntawm, muab ib qho pancake, tso rau hauv qhov chaw, thiab tiv thaiv cov npoo. Muab pies nrog nqaij thiab sauerkraut mus rau 15 feeb, thiab ces ci hauv qhov cub rau 30 feeb ntawm 180 degrees.
Daim ntawv qhia rau pies nrog nqaij thiab cabbage
Cov khoom xyaw:
- zaub roj - 1 tbsp. diav;
- cabbage - 1/4 taub hau;
- qos yaj ywm - 250 g;
- av nqaij nyug - 500 g;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- Worcestershire sauce - 1/2 teaspoon;
- Qhuav thyme - 1/2 tsp;
- ntsev, kua txob - mus saj;
- puff pastry - 1 pob.
Npaj
Cabbage shred. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv cubes. Nyob rau hauv ib lub lauj kaub khov, sov cov zaub roj thiab cov zaub npaj rau nws kom txog thaum kub xim av. Tom qab, ntxiv nqaij nyuj rau hauv lub lauj kaub, sib tov txhua yam thiab tos kom txog thaum cov khoom kub kub. Sau lub puv nrog lws suav muab tshuaj txhuam nyob rau hauv ib khob dej thiab ntxiv Worcestershire ntses, thyme, ntsev thiab kua txob. Peb tua txhua yam ua ke rau 15-20 feeb.
Peb yob lub khob noom cookie, faib ua plaub fab, mus rau hauv qhov chaw uas peb kis tus kab. Muab quaj rau hauv ib nrab, tiv thaiv tus npoo thiab ua lub qhov me me tawm ntawm qhov cub. Ntuav lub hauv paus pies nrog cov nqaij thiab cov roj zaub qhwv thiab muab tso rau hauv lub hauv ntej kom txog 190 degrees cub kom ci mus txog rau thaum xim av daj.
Yuav ua li cas ua noj pies nrog nqaij thiab cabbage?
Cov lus qhia hauv qab no yog txawv ntawm peb cov tswv yim zoo nkauj txog pies, nws yog qhov zoo tshaj plaws los ntawm pawg batch pies uas yog nco ntsoov muab txiaj ntsim los ntawm neeg nyiam qhua ntawm British cuisine.
Cov khoom xyaw:
- av nqaij nyug - 1.5 kg;
- ntsev, kua txob - mus saj;
- butter - 4 tbsp. dais;
- dos - 2 pcs.;
- cabbage - 1/4 yam khoom;
- qej - 4 nyom;
- carrots - 2 daim;
- celery - 2 stems;
- champignons - 300 g;
- rosemary - 1 ceg;
- nyuaj cheese - 250 g;
- maub npias - 4 yam khoom;
- luv pastry;
- qe.
Npaj
Nyob rau hauv lub brazier nyob rau hauv butter, Fry lub dos kom txog thaum Golden. Ntxiv rau nws sliced zaub thiab nceb, tos kom txog thaum lawv tseem browned, tom qab uas ntxiv hmoov thiab minced nqaij. Peb tos rau lub minced nqaij mus rau seize, ncuav tag nrho lub npias, ntxiv ntsev, kua txob thiab rosemary. Peb tua tag nrho 40 feeb, tom qab uas peb muab tso rau hauv feem, npog sab saum toj nrog ib txheej ntawm cheese thiab ib tug "hau" ntawm mov paj. Ntuav lub khob noom cookie nrog nrua qe thiab ci pies rau 25 feeb ntawm 200 degrees.