Feem ntau, yuav kom ua tau ib yam dab tsi zoo heev koj tau hws zoo nkauj ntau hauv chav ua noj. Qhov no khoom qab zib yog ib qho kev zam, tsis muaj ib qho yooj yim npaj, cov khoom yog dog dig, tab sis lub saj yog amazing! Yog li, tsab xov xwm no yog hais txog yuav ua li cas los ua cov tshuaj nplaum brulee tom tsev.
Daim ntawv qhia ua noj ua haus cream-brulee nyob hauv tsev
Cov khoom xyaw:
- cream ntawm 20% - 0.5 liv;
- piam thaj - 240 g;
- qe qe - 6 pcs;
- dej - 30 ml;
- vanilla qab zib - 10 g;
- cawv - 45 ml;
Npaj
Nyob rau hauv ib saucepan los yog saucepan, npaj caramel los ntawm dej thiab 125 grams qab zib. Nco ntsoov ua ntej ncuav dej, ces ncuav tawm suab thaj nyob rau hauv nws, tsis sib tov nws nrog ib diav, tab sis rastushivaem sib tov. Ua noj kom txog li 10 feeb thaum nruab nrab kub txog mus txog rau thaum koj niam xim. Cream sov zoo, tab sis tsis txhob cia lawv boil thiab ncuav tawm mus rau caramel, stirring intensively. Yolks nyuaj nrog 50 grams qab zib thiab vanilla qab zib, tsis whisk, thiab nyob rau hauv 3 stages peb tov cream nyob rau hauv lawv.
Peb hliv rau hauv tej hub pwm los yog khob nrog tuab phab ntsa. Hauv daim ntawv ci tob, muab daim ntawv so tes rau hauv ob peb txheej, tso cov pwm qab zib thiab sau nrog dej kom nws ncav cuag nruab nrab. Peb ua noj hauv qhov cub ntawm 140 degrees 40 feeb.
Lub dessert yuav tsum khov rau hauv lub tub yees, thiab ua ntej pab, ncuav tawm 10 grams qab zib los ntawm txhua tus to top, ncuav 15 ml ntawm cawv thiab ignite nws. Thaum cov cawv kub hnyiab thiab caramel crust yog tsim, nws muaj peev xwm pub noj.
Daim ntawv qhia rau dessert cream-brulee nyob rau hauv ib lub qhov cub microwave
Cov khoom xyaw:
- Lee - 800 ml;
- yolks - 6 pieces;
- hmoov nplej - 50 g;
- cinnamon thiab vanilla - ib rab;
- piam thaj - 170 g.
Npaj
400 ml ntawm cream muab tso rau ntawm lub phaj yuav rhuab, yolks vzobem nrog 100 grams qab zib thiab maj mam rau lawv warmed cream. Nyob rau hauv lub tshuav cream peb brew hmoov, vanillin thiab cinnamon thiab tseem muab tso rau hauv lub qhov cub, tab sis tsis zoo li thawj lub khob lawv yuav tsum boil thiab boil nyob rau hauv qhov tsawg tshaj plaws kub rau 5 feeb. Thaum sib tov thickens, peb maj mam qhia nws mus rau lub ntsiab loj, sib tov nws zoo thiab ncuav nws nyob rau molds, tsis ntxiv nws mus rau sawv, ib qhov twg nyob ib ncig ntawm 3-4, thiaj li hais tias thaum loj warms li, nws tsis "khiav tawm." Txuj hauv ib feem ntawm 100-150 g. Ua noj rau hauv ib lub microwave ntawm qhov siab tshaj 12 feeb. Tom qab ua noj, zoo li peb tsis xav noj txhua yam ntawm ib zaug (tom qab tag nrho, qhov tsis hnov tsw yog cia peb tsav tsheb vwm), peb yuav tsum tau txias cov khoom qab zib hauv lub tub yees. Nws yog ntshaw thawj mus txias rau chav tsev kub, ceev nrog ib zaj duab xis los yog npog dab tsi, yog li ntawd cov cream tsis saturated nrog extraneous tsw.
Thiab feem ntau nthuav! Ntawm chav kawm, caramel crust! Sprinkle qab zib on top thiab ib tug tshwj xeeb burner caramelize nws. Yog tias tsis muaj qhov kub nyhiab? Koj tuaj yeem siv qhov cub ci hauv qhov cub lossis microwave, koj tuaj yeem nqa lub qhov cub taws (nws yog ntev li), thiab koj tuaj yeem haus dej cawv xws li hauv daim ntawv qhia dhau los. Nws tsis txawv! Nws yog ib qho tseem ceeb kom tau ib lub nkig, uas, tej zaum, yog lub ntsiab ntawm no khoom noj qab zib!
Souffle cream brulee tsis muaj qab zib
Cov khoom xyaw:
- mis nyuj - 500 ml;
- condensed mis nyuj - 300 ml;
- ib tug tev ntawm ib tug txiv qaub thiab ib qho txiv kab ntxwv;
- yolk - 2 pieces;
- qe - 4 daim;
- qab zib - 260 g;
- dej-30 ml;
- txiv qaub kua txiv - 30 ml.
Npaj
Cov qe thiab cov nkaub nyhav nrog 160 grams qab zib, tshis cov mis nyuj thiab sib tov nrog cov kua mis thiab zest, sov so, tab sis tsis txhob rhaub. Thaum tov nws yog tsim nyog ua raws li txoj cai golden, nws yog cov mis nyuj uas yuav tsum tau ntxiv rau