Rau pluas tshais lossis su noj qee zaus koj xav tau ib co khoom qab zib thiab qabzib ci ntsa iab, tej zaum tseem nrog kev txhaws. Ib qho ntawm txoj hauv kev zoo xws li gastronomic lub siab xav yog kom cov American rolls ntawm popovers los yog "dhia tawm" pob buns. Qhov no nrov pastry, zoo nrawm nrog cov neeg nyob hauv US thiab Canada, Yorkshire pudding, nrov hauv UK thiab ntau tsev neeg ntawm cov neeg tuaj yeem hais lus Askiv. Popovery ces koj tuaj yeem tau sau nrog ntau yam ntsaws los yog noj tas tsis muaj mov ci.
Buns-popovery - ci unpretentious thiab sai sai npaj, nws mas nws yeej yuav thov koj lub tsev thiab cov qhua. Thiab tsis tau, rau cov neeg uas tau siv los noj zaub mov nrog lawv mus ua haujlwm, noj zaub mov hauv tsev, dej khoob khoob khawm - cov khoom zoo heev. Qhia rau koj seb yuav ua li cas ua rau cov txiv hmab txiv ntoo ua khoom noj.
Buns-popovery - ci zoo li eclairs . Khob noom cookie rau popery siv rather kua, raws li nyob rau hauv pancakes. Nyob rau hauv txoj kev ntawm ci, lub bun heev "hlob", figuratively hais, jumps tawm ntawm pwm.
Npliag Zaub Txwv - daim ntawv qhia
Cov khoom xyaw:
- qe ntawm nqaij qaib - 3 pieces;
- hmoov - 1 khob los yog me ntsis ntxiv;
- mis nyuj - 1 iav;
- ntsev - ib rab;
- Butter - 50 g.
Npaj
Rau qhov kev npaj peb xav tau cov pwm me me (xws li cov ncuav muas), cov kabmob yooj yim heev, lawv tsis tuaj yeem raug lubricated. Ua ntej, sov so lub qhov cub zoo, qhov zoo tshaj plaws kub rau ci popery - txog 240 ° C.
Sib xyaw cov mis nrog lub qe thiab, maj mam sifting cov hmoov nplej, knead lub khob noom cookie, koj tuaj yeem ntxiv ib rab diav kua txob los yog vodka rau nws, yog li ntawd lub qab yuav zoo dua. Nyob rau hauv qhov kev kuaj yuav tsum tsis muaj cov lumps, feem ntau, nws yog zoo npaj nrog ib tug tov.
Yog hais tias tus hlau tuaj molds me ntsis sov lawv thiab muab ib qho me me ntawm butter nyob rau hauv txhua (nws yog ib qhov tsim nyog tias nws melts). Sau molds nrog ib sim mus txog rau ib nrab. Peb muab cov pwm ntawm ib daim nplaum los yog ci daim ntawv thiab muab tso rau hauv qhov cub.
Tseem ceeb nuance
Thaum ci popery, nyob rau hauv txhua rooj plaub, tsis txhob qhib lub qhov rooj qhov cub kom pom tias qhov kev txiav txim no yuav ua rau pob ntseg sai sai.
Yog li, ci ntsa dej rau li ntawm 15 feeb ntawm qhov ntsuas kub, ces (tsis qhib lub qhov rooj) txo qhov kub kom 180 ° C thiab ci rau lwm 15 nas this. Hauv ob theem ntawm ci hauv "dhia tawm" ntawm cov ntaub ntawv ntawm buns stabilize nws cov duab los ntawm strengthening lub phab ntsa.
Npaj cov kaus poom khaub thuas me me, lawv tuaj yeem ua haujlwm nrog khoob fij, nrog cov qhob noom xim qhob cij, kua mis, kua txiv hmab txiv ntoo.
Vim hais tias popovers muaj porous sab hauv loj, nws yooj yim heev rau cov khoom lawv los yog sau lawv nrog puree ntsaws. Cov dej ua ntses xws li cream thiab qos yaj ywm tom qab tau txhaj nrog koob tshuaj yej nrog lub taub yas. Thicker thiab firmer ntsaws nrog ib cov qauv zoo nkauj uas tsis muaj teeb hnyav tuaj yeem tso rau hauv popover, ua qhov tsis txav tsis txav rau ntawm qhov chaw.
Txhaws rau cov khoom noj - zaub mov txawv
Sau rau txais tos ntawm salted ntses liab, dib thiab cheese
Cov khoom xyaw:
- salted salmon - fillet;
- tshiab dib;
- Cov zaub tshiab tshiab;
- qej;
- lub cheese yog grated nyuaj;
- txiv qaub kua txiv.
Npaj
Tag nrho cov khoom xyaw raug txiav tawm ntawm tes los yog crushed nrog kev pab ntawm txhua yam khoom siv chav dej yooj yim (chopper, chopper, grater). Sprinkle nrog txiv qaub kua txiv. Farshiruem tseem sov cov txiv hmab txiv ntoo los ntawm kev txiav nrog kev pab los ntawm ib rab diav. Popovery nrog xws li ib tug txhaws tau pab nrog ib khob ntawm rye Canadian whiskey los yog kua txiv hmab txiv ntoo.
Dos txhaws rau dos-nceb
Cov khoom xyaw:
- tshiab champignons los yog oyster nceb - 300 g;
- dos - 1 pc .;
- zaub ntsuab;
- spices hauv av (dub kua txob, nutmeg);
- roj;
- cream los yog qaub cream - 50 ml;
- grated cheese.
Npaj
Finely chopped dos yog kis nyob rau hauv ib lub lauj kaub ci hauv roj, ib qho pib, ntxiv finely tws nceb thiab spices, sib tov thiab noj ntxiv rau 20 feeb yam tsis muaj hau, yog li ntawd cov ntses tsis ntau dhau. Ntxiv qaub cream los yog qab zib rau 3 feeb kom txog thaum npaj txhij. Peb ntxiv chopped zaub ntsuab. Yog tias koj xav tau, koj tuaj yeem txias qhov sib tov ntsis me ntsis thiab tshum nrog ib rab. Ua ntej sau cov pops, cia ntxiv rau qhov sov sov tseem thooj ntawm grated hard cheese.
Delight cov ntses rau pastry buns tuaj yeem tsim los ntawm tsev cheese nrog tshuaj, los ntawm taub dag puree thiab cheese. Feem ntau, muaj ntau qhov chaw rau kev paub txog koj cov kev xav ua noj ua haus thiab cov tswv yim rethinking.