Siav cutlets nyob rau hauv qhov cub yog npaj ntev txaus, tab sis, ntseeg kuv, lawv muaj nqis nws. Cov nqaij yog incredibly delicious thiab kuj ceeb tias ilv. Qhov no zaub mov yog qhov zoo tshaj plaws pab nrog qos garnish thiab zaub. Thiab yuav ua li cas ua noj chops los ntawm nqaij nyuj, peb yuav qhia rau koj tam sim no.
Nyuj chops nrog mustard
Cov khoom xyaw:
- nqaij nyug - 500 g;
- mayonnaise - 5 tbsp. dais;
- noob - 2 pieces;
- cheese - 300 g;
- txuj lom;
- mustard - 1 teaspoon;
- zaub roj - 1 tbsp. diav.
Npaj
Nqaij nyuj khib nyiab yog rinsed thiab qhuav ntawm ib daim phuam huv. Ces txiav cov nqaij rau hauv daim thiab maj mam tuav tawm nrog ib tug hammer. Nyob rau hauv ib lub tais peb txuas ib tug ntse mustardaise nrog thiab spices. Tom ntej no, muab cov nqaij tov nrog lub hau sib tov thiab muab tso kom sov. Peb ua cov txheej txheem, zom, thiab cheese peb rau ntawm daim phiaj. Nyob rau hauv lub ci zaub mov, smeared nrog zaub roj, kis lub chops thiab sprinkle nrog dos thiab cheese. Peb xa daim ntawv rau lub qhov cub rhaub thiab kaw 40 feeb. Zoo, hais tias tag nrho, delicious nqaij npua chops yog npaj txhij!
Nyuj chops nyob rau hauv qhov cub nrog qos yaj ywm
Cov khoom xyaw:
- nqaij nyug - 500 g;
- noob - 2 pieces;
- cheese nyuaj - 200 g;
- mayonnaise - 200 ml;
- qos yaj ywm - 5 pcs;
- spices.
Npaj
Nqaij nyuj kom huv si, kom zoo zoo qhuav thiab txiav mus rau hauv slices. Npaj cov nqaij yeej tawm, muab tso rau ntawm ib daim ntawv ci. Peb ntxuav lub teeb, chop ib nrab ib ncig, disassemble ob txhais tes thiab nteg tawm ib txawm txheej tshaj cov nqaij. Ntxiv ntsev kom saj thiab sib tov. Peb ua raws li cov qos yaj ywm, rub nws ntawm grater thiab nteg nws ntawm ib lub tais ci, ua kom nws muaj rab diav. Tom qab ntawd, plentifully npog cov zaub mov nrog mayonnaise thiab sprinkle nrog grated cheese. Peb xa cov zaub mov mus rau ib qho cub preheated thiab ci rau nws li 45 feeb.
Nyuj chops nrog txiv lws suav rau hauv qhov cub
Cov khoom xyaw:
- nqaij nyug - 500 g;
- lws suav - 4 pcs.;
- hmoov - 4 tbsp. dais;
- cheese - 200 g;
- spices.
Rau cov ntses:
- Butter - 4 tbsp. dais;
- qej - 1 clove;
- txuj lom;
- mis nyuj - 500 ml.
Npaj
Ua ntej, npaj cov sauce: nyob rau hauv ib saucepan, yaj lub roj, ntxiv spices thiab muab tso rau ib tug clove ntawm qej, crushed nrog ib tug riam. Tom qab ntawd ncuav nyob rau hauv lub hmoov, pov ib me ntsis ntawm av nutmeg thiab sib tov nws sai sai nrog ib tug spatula. Tom qab ntawd maj ncuav rau hauv txias mis nyuj thiab, tom qab thickening, tshem nws los ntawm qhov hluav taws kub. Nqaij nyug hlais nyom nyias nyias, nrua ntaus nrog ib tug rauj thiab muab tso rau ib daim ntawv ci nrog zaub roj. To top nrog dej sauce, muab lws suav slices, sprinkle nrog grated cheese thiab ci zaub mov rau txog ib teev.