Fried qaib tis yog ib qho nrov tshaj plaws ntawm cov khoom noj ceev thiab khoom noj txom ncauj rau npias. Tsaug kom ceev roasting ntawm kev kub muaj peev xwm, cov qaib pulp tseem yog tender, thiab cov taum thiab nqaij tawv. Peb xav hais tias koj paub koj tus kheej nrog peb ntawm peb tus kheej favorites, thiab mam li sim cov zaub mov txawv hauv kev xyaum.
Fried nqaij qaib tis nyob rau hauv ib lub lauj kaub frying
Yuav kom npaj tau ib qho nqaij qaib zoo kawg nkaus, nws tsis tas yuav tau sib sib zog nqus kib, nws yuav pib txaus thiab paub me ntsis txog cov yeeb-thav-hlau, thiab cov phab ntsa uas cia kom muaj qhov kub.
Cov khoom xyaw:
- qaib tis - 6 pieces;
- soy sauce - 85 ml;
- dej - 45 ml;
- starch - 1 teaspoon;
- Qhuav qej, cayenne kua txob - ib pinch;
- hmoov nplej - 115 g;
- dej 155 ml.
Npaj
Thaum cov roj ua kom sov, npaj cov tis ntawm nqaij qaib. Txiav tawm lub tswv yim ntawm tis, yaug lub tshuav ntxiv nqaij thiab nws qhuav. Npaj ib qho yooj yim batter, tov lub hmoov nrog dej khov dej thiab ib lub ntsev ntawm ntsev. Tig cov noog nyob hauv cov dej sib tov thiab xa ncaj nraim rau hauv cov roj kub kub rau xim av kom ruddy.
Tam sim no, noj cov ntses, rau cov kua txiv hmab txiv ntoo yuav tsum tau rhuab nrog qej thiab cayenne kua txob, thiab tom qab ntawd ces nchuav cov hmoov txhuv nplej siab rau hauv dej txias. Thaum cov ntses thickens, sib tov nws nrog kub tis. Fried nqaij qaib tis nyob rau hauv soy sauce yog ua hauj lwm tam sim ntawd, nrog los ntawm ib lub roob ntawm napkins.
Nqaij qaib tis, kib hauv breadcrumbs, tob-kib
Cov khoom xyaw:
- nqaij qaib tis - 540 g;
- qhob cij crumb - 2 yam khoom;
- hmoov nplej - 85 g;
- qe - 1 daim;
- mis - 35 ml.
Npaj
Npaj lub lauj kaub los ntawm lub qe nrog ntsev, mis nyuj thiab qe. Tig rau hauv cov nqaij npuas tuab tis tuab, thiab tam sim ntawd xa lawv mus rau hauv lub khob cij. Muaj zoo npog cov tis nrog breading, nco ntsoov tias qhov tshaj tau shaken, txwv tsis pub lub crumbling crumb yuav hlawv nyob rau hauv cov roj. Thaum lub khob ntawm cov nplaim yog browned, hloov cov nqaij qaib rau hauv tsev so thiab pab.
Fried nqaij qaib tis nrog zib mu
Cov khoom xyaw:
- nqaij qaib tis - 1.2 kg;
- paprika - ½ tsp;
- ci hmoov - 2 tbsp. dais;
- kub sauce - 55 ml;
- zib ntab - 75 ml;
- soy sauce - 65 ml;
- mov txiv hmab txiv ntoo vinegar - 15 ml.
Npaj
Cov qaib tis yog tov nrog ntsev, paprika thiab baking hmoov (nws yuav ua rau daim tawv nqaij crispy). Fry kom txog thaum siav. Mix soy nrog ntsim sauce, zib mu thiab vinegar, sov kom txog thaum tuab thiab ncuav sau sau tshaj tus noog.