Txhua hnub, tag nrho cov hostesses yog racking lawv lub hlwb txog kev npaj noj hmo rau tsev neeg. Tom qab tag nrho, koj yeej xav tau ceev, six, satisfying thiab thov txhua tus. Peb muab rau koj ib qho zaub mov tsis zoo ntawm kev hnov qos yaj ywm nrog cov nceb, thiab txawm nrog qaub cream, thiab qhia rau koj sai npaum li cas thiab six nws npaj. Yog li ntawd, khaws cia rau koj ib lub tais uas ua tau raws li koj xav tau, koj tsuas yog yuav tsum tau thov lawv tag nrho nyob rau hauv tsev, uas peb tsis txawm tsis ntseeg!
Daim ntawv qhia rau kib qos yaj ywm nrog nceb thiab qaub cream
Cov khoom xyaw:
- qos yaj ywm (limonka) - 1.2 kg;
- Hav zoov nceb (zib mu tsiaj agarics) - 600 g;
- dos - 2 pieces;
- zaub roj - 30 ml;
- kua txob, ntsev - mus saj;
- qaub cream (25%) - 220 ml;
- tshiab dill zaub - 5-10 g.
Npaj
Mushrooms coj los ntawm cov hav zoov yog ntxuav thiab yuav tsum tau muab rhaub hauv cov dej qab ntsev kom zoo, tsis pub tsawg tshaj ib nrab teev. Tom qab ntawd muab tso rau hauv ib tug colander thiab cia lawv ntws thiab txias.
Frying lauj kaub, xaiv ib tug loj, dav thiab nrog high sab. Ncuav mus rau hauv cov roj muab tso rau hauv qhov hluav taws kub, kom txog thaum lub tag nrho sov-li, thiab tom qab nteg tawm nyob rau hauv nws sliced nyob rau hauv random pieces ntawm peeled qos yaj ywm. Fry nws kom txog thaum ib nrab siav, tsis dhau feem ntau cuam tshuam, txij thaum ntawd los nws yuav sai sai boil. Chilled nceb txiav nyob rau hauv ib nrab, tab sis yog hais tias lawv yog cov me me, ces tawm tag nrho thiab, ua ke nrog finely tws dos, muab tso rau hauv qos yaj ywm. Ncuav tag nrho cov kua txob, saj ntsev, sib tov nrog ib tug ntoo spatula thiab Fry kom txog thaum lub qos yaj ywm npaj txhij. Tom qab ntawd, ntxiv cov qaub cream, do dua thiab Fry nws tag nrho, rau lwm 3-4 feeb. Qhib cov roj, nchuav nrog nws cov taum nplej tshiab, npog nrog lub hau thiab cia nws nyob ib ntus.
Stewed qos yaj ywm nrog nceb thiab qaub cream
Cov khoom xyaw:
- qos yaj ywm - 900 g;
- champignons (me me) - 400 g;
- zaub roj - 20 ml;
- olive roj - 20 ml;
- soy sauce - 4 tsp.
- dos - 120 g;
- ntsev, kua txob - 0.5 teaspoons txhua;
- qaub cream hauv tsev - 180 g.
Npaj
Peb tev lub qos yaj ywm thiab txiav lawv mus rau hauv loj cubes. Peb sov cov roj zaub hauv ib lub lauj kaub tais diav thiab kib lub qos yaj ywm me ntsis, tsis txhob pub nws ua kom siab, peb muab nws tua hluav taws.
Peb hliv roj txiv roj rau hauv ib lub yeeb nkab-brazier thiab calcine nws zoo. Ntawm no peb nteg tawm lub champignons txiav mus rau hauv 2-3 qhov chaw, tws dos, ncuav soy sauce thiab Fry txhua yam kom txog thaum lub nceeg nceeb. Tom qab kis qos yaj ywm, qhob kua qaub rau lawv thiab tov tag nrho cov khoom xyaw, tsis txhob hnov qab ntxiv ntsev thiab kua txob. Peb hliv ib khob dej sov rau peb lub tais thiab muab tso rau stew, nyob rau hauv ib qho hluav taws xob smoldering, txog 35 feeb tom qab ua haujlwm.
Qos yaj ywm ci nrog nceb thiab qaub cream nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 7-8 pieces;
- nceb (oyster nceb) - 500-600 g;
- qaub cream (20%) - 450 g;
- dos - 150 g;
- cheese gauda - 180-200 g;
- kua txob thiab ntsev - mus saj;
- Butter - 80 g.
Npaj
Oyster nceb yog boiled hauv salted dej rau 15 feeb. Pov cov nceb nyob rau hauv ib tug colander, thiab tom qab txias ib me ntsis peb nyem lawv los ntawm tshaj dej noo thiab arbitrarily, tiam sis tsis finely tws.
Tev qos yaj ywm los ntawm tev, txiav nws mus rau hauv lub voj voos. Ua ib qho me ntsis kub ntawm qhov hluav taws kub thiab muab tso rau hauv ib daim butter. Tom qab cov roj tau tag nrho melted, peb kis tau tus qos yaj ywm thiab,
Siv ib qho ntawm cov zaub mov uas tau hais, lub npaj zaub mov yuav tsum tau muab kub thiab nrog ib khob kua txiv lws suav.