Nqaij qaib tis hauv batter

Yog tias koj nyuam qhuav kib koj cov tis , lawv tig tawm kom qhuav - lawv tsis muaj nqaij ntau rau lawv, nws tseem nyam. Yuav kom tsis txhob no, ua noj qaib tis nyob rau hauv batter.

Kev npaj ntawm

Piv txwv, ob lub pob qij txha raug siv (qhov thib peb, uas tsuas yog pob txha thiab tev tau txiav tawm). Tis yuav tsum me ntsis scorched ntawm kev qhib hluav taws, yaug kom huv hauv cov dej txias thiab marinate.

Tis nyob rau hauv lws suav marinade, kib nyob rau hauv dawb dawb batter

Cov khoom xyaw:

• nqaij qaib tis - 1.5 kg;
• ua kom zoo zoo sunflower roj - 1 iav;

Rau marinade:

• lws suav muab tshuaj txhuam - 200 g;
• noob - 1 daim;
• qej - 2 daim;
• basil - 5-6 ceg;

Rau batter:

• qe ntawm nqaij qaib - 3-4 pieces;
• hmoov nplej - 2-3 tbsp. dais;
• Freshly hauv av kua txob - 1 pinch;
• ntsev iodized - saj.

Npaj

Peb kis qhov muab tshuaj txhuam nrog ib khob dej qab zib, ntxiv cov nplais dos, cov qij kis los ntawm cov xovxwm thiab cov txiv hmab txiv ntoo rau hauv qab. Peb khaws lub tis rau 4-5 teev.

Tam sim no qhia koj yuav ua li cas ua noj lub tis nyob rau hauv batter. Peb tuav lub batter kom txog thaum lub sib xws ntawm qhov nruab nrab ntom ntawm qaub cream - nyob rau hauv nws, dhau lawm, ncuav me ntsis dej qab zib kom nws ntau lush. Peb tshem tawm cov tis los ntawm lub marinade, cia nws muab kom zoo, ces muab tso rau hauv lub batter thiab Fry lub tis nyob rau hauv lub lauj kaub rau hauv roj ua npau npau rau hauv nruab nrab-tsawg cua sov rau 10-12 feeb. Peb kis tau nws ntawm grate thiaj li hais tias ntau cov roj yuav ntws.

Tis nyob rau hauv npua batter

Cov khoom xyaw:

• tis - 1.5 kg;
• odorless zaub refined zaub - 1 iav;

Rau marinade:

• lub teeb npias yam tsis preservatives - 1 iav;
• parsley - 1 pawg me me;

Rau batter:

• qe - 3-4 pieces;
• npias (tib yam li marinade) - 1 iav;
• hom qoob mog hmoov - 3-4 tbsp. dais;
• ntsev - 2-3 txho;
• freshly av Sweet kua txob - mus saj.

Npaj

Tis yuav npaj thiab, hloov ceg ntawm parsley, peb yuav sau nrog npias. Peb tawm mus marinate rau hmo ntuj. Peb ua cov roj ua kua, xau tag nrho cov khoom xyaw kom zoo kom txog thaum tus. Peb poob qhov tis nyob rau hauv lub batter thiab Fry nyob rau hauv lub cauldron los yog nyob rau hauv lub lauj kaub - qhov tseem ceeb tshaj plaws yog tias cov roj tsis hlawv rau tib lub sijhawm, yog li ntawd qhov hluav taws kub yog ua tsis muaj zog. Fry cov tis sai - rau 7-8 feeb ntawm txhua sab. Peb tau txais delicious, muag heev tis nyob rau hauv batter, daim ntawv qhia ntawm uas yog heev yooj yim.

Ua kom phaj ntau pab tau, koj muaj peev xwm ua noj lub tis nyob rau hauv lub qhov cub. Peb marinate tis raws li txhua daim ntawv qhia, ces peb poob rau hauv mov paj, peb txo nws mus rau hauv cov roj kub npau npau rau ib feeb, yog li ntawd cov av nplaum ntses "lob" thiab nteg nws ntawm ib daim ntawv ci nrog ntawv ci. Ci lub tis yuav txog li ib nrab ib teev.