Qee lub sij hawm saj ntawm txawm tias koj nyiam cov khoom noj khoom haus yog me ntsis tho txawv. Tab sis koj tuaj yeem ntsia lawv ntawm sab tshiab, yog tias koj npaj cov thawj ntses dib rau lub caij ntuj no.
Sauce los ntawm tshiab cucumbers thiab watermelon crusts rau lub caij ntuj no
Feem ntau peb muab pov tawm tawm ntawm cov khoom tawg tawm ntawm cov dib liab. Tab sis yog tias koj txiav txim siab kom txuag tau lawv thiab npaj lawv rau lub caij ntuj no ua ke nrog tsis rog heev, koj yuav tau txais ib qhov qub qub hnav khaub ncaws. Ntawm tag nrho cov recipes ntawm dib sauce rau lub caij ntuj no, txoj cai no muaj peev xwm raug hu ua feem ntau txawv txawv.
Cov khoom xyaw:
- cinnamon - 0,25 tsp.
- dib - 800 g;
- cumin thiab coriander - mus saj;
- watermelon crusts - 250 g;
- dub kua txob - 1 teaspoon;
- dos - 250 g;
- kua cider cij (6%) - 75 ml;
- qab zib - 0.5 khob;
- kua txiv lws suav - 600 ml;
- ntsev - 2 teaspoons;
- sunflower roj - 50 ml;
- qej - 3 cloves;
- kub kua txob - mus saj.
Npaj
Tshem tawm cov seem ntawm pulp thiab ntsuab tev ntawm watermelon crust, thiab ces txiav mus rau hauv me me cubes. Dos yog ntxuav thiab finely tws. Nws yog ib qho tsim nyog los noj kua txiv lws suav nrog plawv, tab sis cov txiv lws suav ib txwm, los ntawm qhov uas tshem tawm ntawm daim tawv nqaij thiab tig mus rau hauv puree nrog ib tug blender, yuav ua. Ncuav lub kua txiv lws suav kua txob tso rau hauv lub saucepan thiab npog nws nrog cov noob. Ntxiv cov roj zaub thiab qab zib, ntsev thiab muab sib tov tshaj qhov nruab nrab cua sov rau li 25 feeb.
Cucumbers txiav mus rau hauv me me cubes thiab sib tov nrog watermelon crusts. Sharp kua txob thiab qej chop li me me li sai tau. Thaum twg cov dos ua mos thiab pob tshab, ntxiv cov dib, qej, kua txob kub thiab cov ncuav qab zib rau cov yias. Tom qab ntawd nyob rau hauv ib tug sauce ntawm cucumbers thiab txiv lws suav rau lub caij ntuj no ncuav kua cider vinegar thiab lub caij nrog spices. Stew qhov sib tov rau ntawm ib nrab ib teev, ces ncuav nws tshaj yav tas los sterilized jars, yob li thiab tawm mus txias inverted.
Sauce rau lub caij ntuj no los ntawm overgrown cucumbers
Tsis txhob maj tawm tsam cov qaub ncaug: los ntawm lawv koj tuaj yeem ua tus refueling. Nyob rau hauv Asmeskas, ntawm tag nrho cov blanks rau lub caij ntuj no yog tsuas yog xws li ib tug sauce ntawm cucumbers.
Cov khoom xyaw:
- ntse mustard - 3 tsp.
- dos - 350 g;
- qaus - 700 g;
- petioled celery - 300 g;
- mustard nrog nplej - 3h. dais;
- ntsev - 125 g;
- Bulgarian kua txob - 3 pcs;
- piam thaj - 500 g;
- liab kub kua txob - 3 pcs;
- dej 250 ml.
Npaj
Tev cov qaj, zom lawv, siv ib tug loj grater thiab tawm hauv ib tug colander los yog sieve kom ntws cov kua txiv hmab txiv ntoo. Celery thiab ntxuav zoo los ntawm daim tawv fibers, thiab ces txiav mus rau hauv me me pieces (koj ua tau nws nyob rau hauv ib tug blender, tab sis tsis txhob nqa mus rau lub xeev ntawm mashed qos yaj ywm). Ntxuav cov kua txob qab zib thiab dos thiab chop lawv rau hauv me me. Tom qab ntawd sib tov tag nrho zaub, tshwj tsis yog cucumbers. Tom qab ntawd, ntxiv qaj, sib tov zoo thiab lub caij nrog ntsev.
Tawm hauv cov zaub sib tov nyob rau hauv ib lub colander los yog ib sab laug mus rau sab nrauv. Nyob rau hauv dib kua txiv, tau ua ntej sib ntxiv ntawm ntsev, ncuav qab zib, mustard, muab tso rau ib phaj thiab tos rau boil. Tom qab no, ntxiv cov zaub sib tov, sib tov, coj mus rau ib tug boil thiab ua noj rau txog tsib feeb, stirring Qee zaus. Ncuav lub sauce tshaj qhov yav tas los sterilized jars, yob lawv thiab tom qab txias, hloov lawv mus rau ib qhov chaw txias.