Fried nqaij npuas yog ib qho yooj yim, tab sis cua tais nrog zaub mov thaj chaw. Tab sis tsis yog txhua leej txhua tus paub yuav ua li cas noj nws zoo, thiab cov nqaij hloov tawm mus ua nyuaj, qhuav thiab burnt. Peb yuav qhia koj ib co subtleties ntawm yuav ua li cas delicious rau fry nqaij npuas kib.
Yuav ua li cas delicious fry nqaij npuas nrog dos?
Cov khoom xyaw:
- fillet ntawm nqaij npuas - 515 g;
- dos - 225 g;
- txuj lom ;
- qej - 2 cloves.
Npaj
Ua ntej sai sai thiab deliciously Fry pork, lub fillet yog ntxuav ntxuav, tshem tawm cov zaj duab xis thiab txiav mus rau hauv me me txawm pieces. Tom qab ntawd peb kis tau cov nqaij nyob rau hauv rhuab frying lauj kaub nrog roj thiab xim av rau 5-7 feeb, stirring nrog ib tug ntoo spatula. Tom qab ntawd, ntxiv dos, taum dos, muab hau nrog lub hau thiab kib rau li 10 nas this.Feem sij hawm lub tais nrog cov txuj lom kom saj, nyem tawm qej, sib tov thiab tshem cov tais diav hauv lub phaj. Mob lub tais ntawm lub hau rau 10 feeb.
Yuav ua li cas delicious fry nqaij npuas nrog pieces nyob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- fillet ntawm nqaij npuas - 505 g;
- soy tsaus ntses - 25 ml;
- celery - mus saj;
- zaub roj - 65 ml;
- spices.
Npaj
Thiab ntawm no yog lwm txoj kev, nws yog delicious fry marinated nqaij npuas hauv ib lub lauj kaub. Nqaij ntxuav thiab chopped nyias straws. Stems ntawm celery yog rinsed thiab shredded nrog ib daim hlab. Tam sim no hloov lub nqaij mus rau hauv ib lub tais tob, nphoo nrog cov txuj lom thiab nchuav nrog cov kua ntses tsaus. Ntxiv me ntsis roj, sib tov meej thiab tshem tawm cov tais diav rau 1 teev nyob rau hauv lub tub yees.
Frying lauj kaub nrog butter yog zoo warmed, peb kis cov nqaij npuas kib nqaij thiab kib rau siab hluav taws los ntawm tag nrho cov sab. Tom qab 10 feeb, ntxiv npaj stalks ntawm celery thiab ncuav nyob rau hauv soy sauce. Muab cov nqaij thiab kib rau nqaij rau 5 feeb.
Yuav ua li cas delicious fry npuas los ntawm nqaij npuas?
Cov khoom xyaw:
- nqaij npuas tenderloin - 605 g;
- hmoov nplej - 65 g;
- butter los yog roj.
Rau batter:
- qe - 55 g;
- spices.
Npaj
Nqaij qaib cev nqaij daim tawv zoo ntxuav, qhuav thiab tws nyob rau hauv me me pieces. Peb hloov lawv mus rau ib lub hnab ntim khoom cellophane thiab ua tib zoo tuav ob sab.
Rau kev ua noj roj, peb nqa ib lub taub ntim thiab ua kom lub qe rau hauv nws. Zoo nplawm lawv nrog rab rawg thiab muab pov rau ntawm lub ntsev. Npaj nqaij yog dov nyob rau hauv hmoov, thiab ces dipped nyob rau hauv ib tug npaj lub qe tov. Ua tib zoo muab cov chops rau hauv lub kib khov thiab muab kib rau ob peb feeb ntawm ob tog.