Gorbusha , raws li ib qho ntawm cov neeg sawv cev ntawm cov ntses salmonid ntses tsev neeg, zoo nyob hauv ib daim ntawv. Hnub no peb yuav kawm seb yuav ua li cas noj cov ntses liab ntses nrog qos yaj ywm, ntawm ntau txoj kev.
Paj yeeb ntses nrog qos yaj ywm hauv qhov cub
Cov khoom xyaw:
- fillet ntawm liab ntses liab - 700 g;
- txiv ntseej roj - 1 tbsp. diav;
- nqaij sawb - 150 g;
- qos yaj ywm - 500 g;
- ntsuab peas - 200 g;
- ntsuab dos - 1 pawg;
- wine vinegar - 1 teaspoon;
- ntsev, kua txob.
Npaj
Cub txuag mus rau 200 degrees. Kuv qos yaj ywm, huv si, hlais thiab nchuav nrog roj, lub caij rau tubers nrog ntsev thiab kua txob thiab muab tso rau hauv cov ci ci rau ci. Ci lub qos yaj ywm rau 20 feeb thiab kis tshaj qhov nqaij npuas kib. Cia nws tseem rau 10 feeb.
Ntawm lub hauv ncoo los ntawm cov qos yaj ywm peb kis tau ntses ntses ntsev, yav tas los flavoured thiab roj nrog cov seem ntawm butter, thiab xa rov tuaj rau hauv qhov cub kom txog 20 feeb.
Finished salmon fillet nrog qos yaj ywm sprinkled nrog boiled ntsuab peas , dos thiab sprinkled nrog vinegar.
Zoo sib xws, koj muaj peev xwm npaj liab ntses liab nrog qos yaj ywm hauv lub tes tsho. Peb muab cov ntses kom zoo zoo rau ib txheej ntawm cov qos yaj ywm ua ntej npaj rau hauv ib lub tes tsho, ntxiv 50 ml dawb qhuav dej rau qab thiab ua noj rau 20 feeb ntawm 200 degrees.
Casserole nrog liab ntses liab thiab qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 800 g;
- butter - 90 g;
- Lee - 60 ml;
- leeks - 1 daim;
- hmoov nplej - 50 g;
- mis nyuj - 435 ml;
- fillet ntawm liab ntses liab (tsis muaj daim tawv nqaij) - 600 g;
- ntsev, kua txob - mus saj;
- grated nyuaj cheese - 65 g;
- dill.
Npaj
Ntxuav thiab peeled qos yaj ywm txiav mus rau hauv me me pieces thiab boiled nyob rau hauv salted dej kom txog thaum uas npaj txhij. Peb knead lub tubers nrog butter thiab ntxiv 60 ml ntawm cream.
Qhov seem npauj npaim yog melted nyob rau hauv ib saucepan thiab Fry on nws nyias slices ntawm leeks rau txog 3 feeb. Ntxiv cov hmoov nplej mus rau dos thiab
Nyob rau hauv lub sauce peb kis tus ntses fillet thiab noj nws rau 3 feeb. Peb faib cov ntses nrog rau cov ntses rau hauv qab ntawm cov roj tais ci tais. Los ntawm saum toj no faib qos yaj ywm thiab sprinkle lub zaub mov nrog grated cheese. Peb muab lub casserole rau hauv preheated rau 180 degree qhov cub rau 30 feeb.
Paj yeeb ntses nrog qos yaj ywm hauv ntau hom kev ua si yog npaj raws li ib txoj cai zoo sib xws. Ntub lub tais ntawm lub cuab yeej, faib cov txheej ntawm ntses, npog nws nrog qos yaj ywm thiab sprinkle nrog cheese. Tom qab 40 feeb ntawm "Ci" casserole yuav npaj.