Zaub stew ntawm eggplant nrog nceb yog zoo kawg nkaus haum raws li ib tug txias appetizer, txuas rau pasta, los yog lwm yam garnish. Wb tau ntsib cov zaub mov txawv ntawm cov zaub mov no ze dua.
Eggplants Suav
Cov khoom xyaw:
- eggplant - 1 daim;
- qej - 4 nyom;
- nceb - 7 daim;
- dos - 1/2 pcs;
- chili kua txob - mus saj;
- txiv laum huab xeeb butter - 5 tbsp. dais;
- sesame roj - 2 tbsp. dais;
- soy sauce - 1 tbsp. diav;
- mov txiv hmab txiv ntoo vinegar - 1 tbsp. diav;
- starch - 1/2 st. dais;
- piam thaj - 1/2 tbsp. dais;
- ntsev, kua txob;
- noob hnav.
Npaj
Xav txog ib qho nthuav tais ntawm aubergines nrog nceb. Eggplants yog txiav mus rau hauv me me pieces, nceb - tuab paib, chili - straws, thiab dos nrog qej yog blended nrog ib tug blender.
Ncuav 2 tbsp rau hauv lub lauj kaub frying. diav txiv laum huab xeeb thiab 1 tbsp. diav ntawm sesame roj. Fry on no sib tov ntawm eggplant roj kom txog thaum Golden xim av.
Sib tov soy sauce , vinegar, starch thiab qab zib. Yeej txhua yam nrog lub khaub zig kom ntev li 30 feeb. Dos nrog qej thiab nceb yog kib kom txog thaum uas npaj txhij thiab tov nrog eggplant. Peb hliv cov zaub thiab cov nceb nrog cov khaub ncaws hnav thiab nphoo nrog cov noob hnav. Peb ua hauj lwm rau ib lub tais nrog garnish los ntawm boiled mov.
Eggplants nrog nceb thiab txiv lws suav, stewed nyob rau hauv qhov cub
Cov khoom xyaw:
- eggplant - 1 daim;
- dos - 1 pc .;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 1/2 tsp;
- ntsev, kua txob - 1/4 tsp.
- qej - 2 cloves;
- nceb - 200 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 300 g;
- cheese "Mozzarella" - 150 g;
- Parmesan cheese - 150 g.
Npaj
Hauv brazier peb ncuav roj thiab kib rau nws lub lawg mus txiav rau hauv ib ncig mus rau xim kub. Dos, qej thiab nceb yog sai sai thiab tov nrog txiv lws suav nyob rau hauv nws tus kheej kua txiv. Tsis txhob hnov qab ntxiv cov txuj lom kom hnov qab. Tushim nceb 10-15 feeb.
Cov pwm rau ci yog lubricated nrog cov roj thiab muab qee qhov ntawm eggplants rau hauv qab. Peb faib ib feem ntawm qhov nceb ntxiv thiab rov ua txoj haujlwm kom txog thaum lub nceb thiab av qoob loo tiav. Alternately sprinkle txhua txheej nrog ib tug me me ntawm grated cheese. Peb muab tso rau hauv lub tais rau hauv qhov cub rau 1 teev ntawm 180 degrees, npog lub ntawv ci. Tom qab ntawd tshem tawm cov ntawv ci, ncuav tawm qhov seem ntawm cheese thiab noj txhua yam nyob hauv cov hniav nyiaj hniav kub rau 10-15 feeb. Eggplants ci nrog nceb nyob rau hauv lws suav sauce yog npaj txhij!
Eggplants stuffed nrog nceb thiab cheese
Cov khoom xyaw:
- eggplant - 2 pieces;
- zaub roj;
- txiv lws suav (sliced, nyob kas poom) - 435 g;
- qej - 2 cloves;
- mis nyuj - 5 tbsp. dais;
- cheese "Ricotta" - 500 g;
- nceb - 100 g;
- ntsuab dos - 2-3 tis;
- thyme - 1 teaspoon;
- dos - 1 daim;
- txiv qaub - 1 daim;
- ntsev, kua txob.
Npaj
Eggplants txiav rau hauv txheej thiab fry lawv los ntawm ob sab. Nceb finely chop thiab Fry kom txog thaum uas ua tiav. Qij thiab dos yog kib, ncuav txiv lws suav, ntxiv thyme, ntsev thiab kua txob. Stew rau 20 feeb. Lub resulting sauce yog poured rau hauv ib lub ci zaub mov. Nyob rau hauv ib lub tais, mix cheese, mis nyuj, ntsuab dos thiab nceb, ntxiv ntsev, kua txob, txiv qaub kua txiv mus saj. Lub resulting sib xyaw yog dov mus rau hauv kib eggplant, eggplant qaws nrog nceb tso rau hauv sauce thiab ci nyob rau hauv qhov cub rau 25 feeb ntawm 200 degrees.