Npaj muag cov kua muag muag ntawm kefir sai thiab deliciously pab cov zaub mov muaj nrog qhov tseeb ntawm cov khoom xyaw thiab cov lus pom zoo. Txhua tus neeg xaiv tau rau lawv tus kheej qhov kev xaiv tau thiab tsim lawv cov khoom cua, qab ntsev.
Yuav ua li cas ua noj gingerbread rau kefir?
Mos gingerbreads rau kefir yog npaj rau hauv ib qho kev kawm theem qis. Txawm li cas los xij, muaj ntau yam tsis zoo rau kev ua kom tiav thiab koj yuav tsum nco ntsoov txog lawv, pib los npaj cov neeg ua noj ua haus ntawm hom kab no.
- Cov hmoov nplej rau batching yuav tsum tau sieved thiab ntxiv rau lub hauv paus hauv cov khoom ua si. Mov paj rau gingerbread rau kefir yuav tsum yog mos thiab tsis nyuaj.
- Ua kom cov khoom yog cov khoom qab zib, vanilla, cinnamon, flavors los yog ntxiv ntxiv mua ntxiv rau lub hauv paus.
- Ci cov ntawv sau, tsis txhob coj lawv mus ntev ntev hauv qhov cub thiab tau txais qhov ntsej muag ntsej muag.
Daim ntawv qhia rau gingerbread rau kefir tom tsev
Kev qhob cij gingerbreads ntawm kefir tuaj yeem ua rau laconically, muab cov pob nyiaj qaub rau ntawm lub khob txob ua ke thiab xa lawv ib ntus mus rau hauv qhov cub, lossis yob tawm lub hauv paus ntawm lub thawv hmoov qhuav thiab txiav cov workpieces nrog pwm. Tiav lawm cov khoom nphoo nrog hmoov qab zib los yog dai kom zoo nkauj nrog cov zuag.
Cov khoom xyaw:
- kefir - 0,5 l;
- piam thaj - 500 g;
- zaub roj - 3 tbsp. dais;
- hmoov nplej - 5-6 tsom iav;
- dej qab zib - 2 teaspoons;
- yolks - 3 pieces;
- vanilla qab zib - 20 g;
- ntsev - pinch.
Npaj
- Nyob rau hauv kefir ncuav soda, ntsev, dawb thiab vanilla qab zib, do.
- Nkag mus rau hauv lub nkev, roj.
- Ncuav nyob rau hauv lub hmoov thiab mix.
- Ua ib qho dawb paug ntawm cov khob noom cookie thiab ci qab zib yooj yim rau ntawm kefir rau 15 feeb ntawm 180 degrees.
Zib muam Gingerbread rau kefir
Tshwj xeeb tshaj yog fragrant thiab saturated rau saj, gingerbread on kefir nrog zib mu yog muaj kev vam meej. Nqaij khoom muag sib xyaw nrog cov khoom sib xyaw, tsim cov khoom qab zib uas yog qhov sib npaug hauv cov dej thiab cov khoom noj haus. Nws yog tshwj xeeb tshaj yog delicious mus ua hauj lwm nrog ib khob mis nyuj, tshuaj yej los yog kub cocoa.
Cov khoom xyaw:
- kefir - 1 iav;
- qab zib - 1 khob;
- kua mis - 2/3 khob;
- zaub roj - 3 tbsp. dais;
- hmoov nplej - 3-4 tsom iav;
- dej qab zib - 1 teaspoon;
- qe - 2 daim;
- vanilla, cinnamon - mus saj.
Npaj
- Zib ntab yog tov nrog qab zib, vanilla thiab cinnamon, ntxiv qe thiab yogurt nrog soda.
- Ncuav nyob rau hauv lub hmoov, knead lub mov paj thiab tawm nws nyob rau hauv zaj duab xis rau 20 feeb.
- Txhim kho gingerbread, muab tso rau ntawm pob npoo ntawm khob noom cookie los yog txiav tawm los ntawm lub hauv paus ntawm lub billet, thiab ci rau 15-20 feeb ntawm 180 degrees.
Daim ntawv qhia rau gingerbread rau kefir nrog icing
Npaj muag cov kua muag muag ntawm kefir sai thiab deliciously, nyeem cov ntawv qhia nram qab no, uas yuav pab kom koj tau txais cov khoom qab ntxim nyiam ntawm kev qhuas tshaj plaws. Yooj yim qab zib glaze tuaj yeem flavored nrog vanilla los yog lwm additive, yog hais tias Desired, thiab raws li flavored nrog tov confectionery hmoov.
Cov khoom xyaw:
- kefir - 1 iav;
- qab zib - 1 khob;
- kua zib - 1 tbsp. diav;
- zaub roj - 3 tbsp. dais;
- hmoov nplej - 4 tsom iav;
- dej qab zib - 1 teaspoon;
- qe - 3 daim;
- Vanilla - mus saj;
- hmoov qab zib - 6 tbsp. diav.
Npaj
- Sib tov cov kua mis nyeem qaub yogurt.
- Ntxiv zib mu, vanilla, butter, 2 qe thiab 1 qe yolk nrog qab zib.
- Do hauv cov hmoov nplej thiab ua cov pob khoom.
- Ci khoom rau 15-20 feeb ntawm 180 degrees.
- Whisk lub protein, ntxiv hmoov, npog qhov loj ntawm ruddy khoom.
- Xa rov qab rau ntawm kefir rau hauv glaze rau lwm 5 feeb hauv qhov cub.
Gingerbread on kefir yam uas tsis muaj qe - daim ntawv qhia
Gingerbread rau kefir tsis muaj lub qe yog txoj kev nyiam noj nqaij rau cov neeg tsis noj nqaij. Npaj ib dessert thiab ces, thaum lub Desired khoom tsis muaj. Lub saj ntawm cov khoom tau txais yuav surprise nrog tshwj xeeb softness thiab txawv tshaj plaw. Txhim kho qhov glaze tsis muaj protein ntau, koj tuaj yeem siv kua los ntawm cov kaus poom noob taum los yog peas (aquafaba).
Cov khoom xyaw:
- kefir - 1 iav;
- qab zib - 1 khob;
- zaub roj - 3 tbsp. dais;
- hmoov nplej - 3-4 tsom iav;
- dej qab zib thiab ci hmoov - rau ½ tsp;
- Kua cider vinegar - 2 tbsp. dais;
- Vanilla - mus saj;
- aquafaba - 2 tbsp. dais;
- cov kua txiv qaub - ¼ tsp;
- hmoov qab zib - 1/3 khob.
Npaj
- Nyob rau hauv sov kefir, dissolve lub suab thaj, ntxiv roj, dej qab zib, ci hmoov, vinegar, vanilla.
- Do hauv cov hmoov nplej.
- Yob tawm lub clod thiab txiav tawm lub npog nrog ib khob los yog daim npog los ntawm lub hauv paus.
- Ci cov khoom ntawm 180 degrees rau 15 feeb.
- Npog cov kub hauv qab nrog glaze los ntawm whipped nrog kua txiv hmab txiv ntoo thiab hmoov aquafaba.
Mint gingerbread on kefir - daim ntawv qhia
Txhaws cov mint gingerbread rau kefir sai thiab delicious, siv cov lus pom zoo los ntawm daim ntawv qhia nram qab no. Lees, cov qauv ntawm cov khoom siv nrog kev txhawb zog tom qab kawg tsim tawm ntau cov kev xav zoo siab. Cov pub leejtwg ntawm kev vam meej nyob rau hauv ntev ntev pov thawj ntawm mint mov paj yog qhov tseeb kev ntxhib los mos, uas yog cia li ib me ntsis thicker tshaj lub hauv paus, tsim rau pancakes.
Cov khoom xyaw:
- hmoov nplej - 6-7 tsom iav;
- dej qab zib - ½ tsp;
- kefir thiab qaub cream - 250 g;
- yolks - 2 pieces;
- qab zib - 1 khob;
- mint dauv - ½ tsp;
- ntsev - ib rab;
- glaze.
Npaj
- Muab cov qaub qab zib nrog kefir, ntxiv dej qab zib, ntsev, ncuav mog qab zib, qab zib thiab qij.
- Do hauv lub hmoov kom txog thaum lub khob ntawm lub khob noom cookie.
- Tawm hauv lub substrate nyob rau hauv lub hau rau 10 teev nyob rau hauv lub chav hauv chav.
- Tsis muaj stirring, nteg qhov loj nyob rau lub rooj nrog hmoov, sprinkle nrog hmoov generously los ntawm saum toj no, yob tawm thiab txiav tawm lub iav ntawm lub workpiece.
- Ci peppermint gingerbread ntawm kefir ntawm 200 degrees 20 feeb, npog nrog frosting.
Curd khoom qab zib rau kefir
Cov nram qab no daim ntawv qhia rau gingerbread on kefir yuav npaj cov khoom ntawm yogurt nrog tsev cheese. Muaj cov kua zaub-mis nyuj cheese hauv cov pes tsawg leeg moistens cov qauv ntawm cov khoom tiav, txhim kho lawv cov saj thiab cov khoom noj khoom haus zoo. Es tsis txhob vanilla, koj muaj peev xwm flavor lub mov paj nrog txiv qaub los yog txiv kab ntxwv zest, cinnamon.
Cov khoom xyaw:
- hmoov nplej - 450 g;
- tsev cheese - 300 g;
- kefir - 100 ml;
- qe - 1 daim;
- margarine los yog butter - 100 g;
- piam thaj - 150 g;
- ci hmoov - 1 teaspoon;
- vanilla, ntsev, glaze.
Npaj
- RUB Cottage cheese nrog piam thaj, ntxiv qe, butter, ci hmoov nrog kefir, mix mix, ncav elastic kev ntxhib los mos.
- Yob lub hauv paus mus rau ib tug tuab ntawm 1.5 cm, txiav tawm lub billets, ci nyob rau ntawm 180 degrees.
- Tsev cheese muag muag muag ntawm cov kua mis nyeem qaub, siav sai thiab deliciously nrog ib daim ntawv qhia yooj yooj yim glazed nrog glaze.
Chocolate gingerbread on kefir - daim ntawv qhia
Qhov txawv tom ntej ntawm kev nyiam kho rau cov kiv cua ntawm qhob noom xim kasfes. Khoom yog ua los ntawm mov paj nrog ntxiv ntawm cocoa hmoov, uas muab lawv ib tug yam ntxwv saj, tsos nqaij daim tawv thiab ntxhiab. Cov tshuaj Gingerbread tiav tau nrog cov qhob noom xim kasfes los yog cov suab thaj qab zib glaze thiab kho nrog cov pleev hmoov hmoov zoo.
Cov khoom xyaw:
- hmoov nplej - 500-600 g;
- kefir - 250 ml;
- qe - 1 daim;
- roj - 3 tbsp. dais;
- piam thaj - 250 g;
- cocoa hmoov - 4 tbsp. dais;
- ci hmoov - 1 teaspoon;
- vanilla, ntsev, glaze.
Npaj
- Muab tag nrho cov dej ua kua hauv lub tais, ntxiv kom qhuav thiab sib tov kom txog thaum homogeneous.
- Yob tawm lub resulting pob mus rau ib tug tuab ntawm 1.5 cm, txiav lub billets.
- Ci cov qhob noom xim kasfes gingerbreads ntawm kefir ntawm 180 degrees 20 feeb, npog nrog cov xim.
Mos oatmeal gingerbread rau kefir
Gingerbread ntawm kefir, ib daim ntawv qhia yooj yooj yim uas koj yuav kawm tom qab, ua nrog ntxiv ntawm oat flakes ntawm instant ua noj, uas ua rau cov qauv ntawm cov khoom ntau ntxeem tau, saj nthuav, thiab noj haus cov yam ntxwv ntawm kev noj haus. Ib qho tshwj xeeb nplhaib yuav muab ntxiv rau grated tshiab kua, ntxiv rau lub hauv paus ua ke nrog cinnamon.
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- oats flakes - 1 iav;
- ci hmoov - 10 g;
- kefir - 1 iav;
- qe - 1 daim;
- kua - 1 daim;
- piam thaj - 200 g;
- cinnamon - 4 tsp.
Npaj
- Flakes yog poured rau hauv kefir rau 2 xuab moos.
- Ntxiv ntawm cov khoom xyaw, cov kua txiv hmab txiv ntoo, sib tov.
- Los ntawm lub hauv paus tau txais, cov npas yog dov nrog moistened ob txhais tes thiab squeezed me ntsis.
- Ci cov khoom ntawm 200 degrees rau 15 feeb.
Gingerbread ntawm kefir nrog stuffing
Ua kom muag muag muag ntawm kefir sai thiab deliciously nrog ib tug txhaws, li no ua qhov kho ntau thawj thiab ua kom zoo zoo. Feem ntau yog siv rau filling tuab jam los yog jam. Txawm li cas los xij, yog tias koj xav tau, koj tuaj yeem noj cov mis nyuj khov mis, cov txiv poppy noob, cov txiv hmab txiv ntoo qhuav nrog txiv ntseej los yog lwm cov khoom xyaw.
Cov khoom xyaw:
- hmoov nplej - 450-500 g;
- roj - 3 tbsp. dais;
- ci hmoov - 10 g;
- kefir - 250 g;
- qe - 1 daim;
- piam thaj - 150 g;
- filling - 200 g;
- vanilla, ntsev, glaze.
Npaj
- Muab cov kua mis nyeem qaub nrog cov suab thaj, qe, ci hmoov, butter.
- Ntxiv vanilla, ncuav nyob rau hauv hmoov, mix thiab yob mus rau ib tug tuab ntawm 0.5-1 cm.
- Txiav tawm cov thooj ntawv txheeb, muab cov khoom sib dhos rau ib qho, npog ob, thaj thaj.
- Ci qab gingerbread on kefir ntawm 180 degrees 20-30 feeb, npog nrog glaze.