Daim ntawv qhia rau mannika rau kefir txawv qhov txawv ntawm tsoos biscuit: nws tawm los ntub thiab crumbly, yooj yim absorbs twg noo noo thiab tsis siv rau ua noj ncuav mog qab zib. Vim lub porosity ntawm mannik, nws yuav tsum tau soaked nrog syrup thiab muab tej yam xav saj.
Classic mannika daim ntawv qhia rau cov kua mis nyeem qaub
Lub tswv yim ntawm classics nrog rau no daim ntawv qhia tsis zoo heev, raws li nws tau nrov rau peb expanses tsuas yog ob peb lub xyoo dhau los. Yog li ntawd, peb txiav txim siab los nyob hauv daim ntawv qhia ntau tshaj plaws thiab muab cov khoom xyaw tsim ua ke.
Cov khoom xyaw:
- semolina - 2 yam khoom;
- dej qab zib - 1 1/2 tsp.
- ci hmoov - 1 tbsp. diav;
- kefir - 290 ml;
- qab zib - 115 g;
- butter (melted) - 175 ml.
Npaj
Nco ntsoov cov tshuab ua noj ua haus yog qhov yooj yim heev. Muab mango nrog cov dej qab zib thiab cov hmoov ci - qhov no yuav yog peb lub hauv paus qhuav. Nyias, co kefir nrog piam thaj thiab melted butter. Hliv cov kua rau hauv qhov chaw qhuav thiab sib tov kom huv si. Tam sim no lub ntsiab daim card thiab qhov txawv ntawm mannik thiab niaj zaus biscuit - lub sib tov yuav tsum sawv ntsug, thiaj li hais tias lub nplej ntawm manga absorbed tag nrho cov noo noo, swelled thiab tsis crunch on cov hniav. Lub sij hawm ua pov thawj yuav siv li ntawm 20 feeb, tom qab uas cov dej sib xyaw tau muab faib rau hauv ib daim ntawv oily thiab muab tso rau hauv qhov cub rau ib nrab ntawm 180 degrees.
Tib daim ntawv qhia rau mannika rau kefir tuaj yeem rov qab rau hauv ntau hom, nws txaus los qhib lub "Kev Ci" rau 50 feeb.
Mannick "Zebra" rau kefir - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- qe - 2 daim;
- granulated qab zib - 90 g;
- qaub cream - 115 g;
- kefir - 320 ml;
- semolina - 1 yam khoom;
- ci hmoov - 1 teaspoon;
- cocoa - 15 g.
Npaj
Ua ntej-ncuav semolina nrog kefir thiab tawm mus swell txog 20 feeb. Nyob rau hauv lub meantime, saib xyuas ntawm lub ntxiv yam ntawm mov paj: beat lub qe nrog qaub cream thiab qab zib, tso lub ci ci nyob rau tib qhov chaw. Nqaij nyob rau hauv cov kua mus rau mollob thiab faib qhov sib tov ua ob qhov sib npaug. Nyob rau hauv ib nrab, ntxiv cocoa. Ntub cov laj kab uas muaj kab uas muaj li ntawm 20 cm thiab pib hloov tau ob qho tib si ntawm mov paj rau nws kom daim ntawv strips rau ntawm qhov chaw. Muab daim ntawv tso rau hauv qhov cub txhuam qhov cub rau 180 feeb rau 45 feeb.
Lub ncuav qab zib - daim ntawv qhia rau cov kua mis nyeem qaub
Daim ntawv qhia rau cov kab no ntawm kefir hauv qhov cub tsis yog zoo nkauj nkaus xwb tsis hais txog kev ntxhib los mos, tab sis kuj yog kev sib tw, thiab txhua tus ua tsaug rau lub teeb citrus syrup tias peb yuav ua rau cov khoom noj twb npaj lawm.
Cov khoom xyaw:
Rau cov txiv neej:
- butter - 125 g;
- ib lub tev ntawm ib lub txiv qaub;
- granulated qab zib - 145 g;
- qe - 2 daim;
- semolina - 2/3 ntawm ib xyoo;
- hmoov - 175 g;
- ci hmoov - 1 1/2 tsp.
- kefir - 180 ml.
Rau syrup:
- granulated qab zib - 160 g;
- Txiv qaub kua txiv - 115 ml.
Npaj
Cov txheej txheem sib xyaw ntawm txoj kev kuaj no yog ntau li ntau tau nrog ib qho yooj yim biscuit. Thawj qhov uas yuav tsum tau ua yog los tua cov nplaum mos thiab qab zib hauv creamy qab zib. Ntxiv mus, tsis muaj interrupting lub whipping,
Ntxiv daim ntawv qhia rau ib tug txiv neej qab ntawm kefir nrog lub teeb citrus syrup. Rau nws cov kev npaj, ncuav qab zib rau hauv saucepan thiab ncuav txiv qaub kua txiv, noj tag nrho txog 10 feeb, thiab tom qab ntawd ces ncuav npaj txhij-ua syrup nrog lwm kub ncuav qab zib. Kho cov ci nrog cov txiv qaub tshiab tshiab yog tias xav tau.