Cov ntses cov khoom noj - 8 qhov zoo tshaj plaws cov zaub mov thiab cov kev xaiv dai

Cov ntses nplaum yog ib txwm suav tias yog lub ntsiab qhua ntawm lub vaj ntxwv ntxhuav. Nrog rau thaum kawg ntawm lub sij hawm, qhov no zaub mov tsis tau poob nws cov hauj lwm, tab sis muaj kev tswj los ua dav muaj thiab kos ntau ntau variations ntawm ntau complexity. Pib koj txoj kev ua zaub mov? Nres rau ntawm recipes ntawm yooj yim stuffed fillet qaws. Koj puas tau tswj hwm koj txhais tes hauv chav ua noj? Ces txawm muaj pike rau koj lub xub pwg!

Stuffed ntses nyob rau hauv qhov cub

Cov ntses ntses, cov ntawv qhia uas yuav tsum tau soj ntsuam xyuas hauv qab no, yog tsim rau cov neeg tshiab. Nws yog txaus los yuav cov pob tawb qhuav thiab tsis txhob thev nrog ua ntej npaj ntawm ib tug cev tag nrho. Ntxiv mus rau fillet nyob rau hauv cov ntaub ntawv no yuav tsis txawv, vim hais tias lub tuam txhab los ntawm lub niaj zaus txheej zaub yuav yog ib tug sib tov ntawm roob ris thiab ntses.

Cov khoom xyaw:

• butter - 45 g;
• dos - 75 g;
• celery - 90 g;
• ib tug puv tes ntawm parsley tshiab;
• roob ris - 175 g;
• cws - 175 g;
• qhuav vermouth - 65 ml;
• khob cij txob - ½ yam khoom;
• ntses fillets - 1,3 kg.

Npaj

1. Qhuav lub butter, siv nws kom dhau lub finely tws zaub: dos, celery stalks.
2. Tsuas yog zaub xwb thiaj li ua rau cov nqaij npuas thiab cov kua qaub, hliv rau hauv vermouth, cia cov kua ntau dhau lawm.
3. Lub caij sau rau fillet, sib tov nrog breadcrumbs thiab parsley.
4. Lub tiav lawm loj yog kis tshaj tag nrho saum npoo ntawm fillet, yob rau hauv ib lub yob. Ruaj rau lub yob nrog lub pas dej.
5. Ci ntses ntawm 220 degrees rau 15-18 feeb, ntsuas lub sij hawm raws li lub thickness ntawm fillets.

Ntses khoom ntse nrog zaub ci nyob rau hauv qhov cub

Ua ib feem ntawm qhov sau rau hauv daim ntawv qhia no, koj tuaj yeem siv cov zaub thiab cov nceb ua ke, qhov tseem ceeb tshaj plaws yog muab zom raws li qhov sib txawv, yog li ntawd tag nrho txhaws yog npaj kom sib npaug thiab ib txhij. Ntawm qhov kev tso zis koj yuav tau txais ib tug ntses siav ib zaug nrog ib tug garnish.

Cov khoom xyaw:

• butter - 35 g;
• dos - 85 g;
• champignons - 115 g;
• carrots - 70 g;
• qos yaj ywm - 3 tubers;
• qe - 1 daim;
• khob cij crumb - 1/2 st.
• txiv qaub kua txiv - 15 ml;
• haddock (loj) - 1 Pc.

Npaj

1. Ua ntej yuav ntses cov ntses, npaj los ntawm stripping, tshem lub plab hnyuv siab raum, txiav tawm lub taub hau thiab fins, tshwj tsis yog Tail.
2. Hloov lub finely tws zaub nrog nceb. Thaum twg ntau dhau noo noo los, ntsev zaub, sib tov nrog tshiab breadcrumbs thiab ib qe. Lub tom kawg yuav pab tau kom khi tag nrho cov khoom xyaw, ua rau lub zog ntom nti rau kev tuav khov hauv plab.
3. Ncuav lub haddock nrog txiv qaub kua txiv, ntsev, sau nrog zaub nrog qhob cij crumbs. On txhua sab, tso lub pieces ntawm qos yaj ywm, qhwv lawv nyob rau hauv ntawv ci.
4. Xa cov ntses rau hauv qhov cub txhuam qhov cub rau 210 degrees rau 25-30 feeb.
5. Ntseeg nws yog npaj txhij, cais cov nqaij los ntawm cov pob txha: yog nws tawg mus rau hauv flakes, nws yog npaj txhij.

Ntses khoom noj nrog mov ci

Cov ntses no yuav tsim nyog rau qhov chaw noj mov hauv tsev noj mov, vim hais tias nws yooj yim tab sis muaj kev xyaw nrog kev sib xyaw txhwm, mus saj thiab zoo ib yam li risotto tiag tiag . Cov kua nplaum nplaum, cov hmoov nplej, zaub qhwv thiab qej - koj puas xav tau ib lub tsho zoo tshaj plaws?

Cov khoom xyaw:

• tilapia - 1 daim;
• boiled mov - 140 g;
• spinach - 45 g;
• qej - 2 cov hniav;
• cream cheese - 65 g.

Npaj

1. Npaub lub tilapia, yaug thiab qhuav nws.
2. Cov khoom ua si rau khoom noj ntses muaj boiled mov, stewed nrog qej spinach thiab cream cheese, uas yuav tsum tau zoo sib xyaw thiab ntsev.
3. Tso cov nplej loj hauv cov kab noj kom huv si, qhwv tag nrho nrog cov ntawv ci.
4. Ci ntawm 210 degrees rau 20-25 feeb.

Ntses khoom hauv Hebrew

Daim ntawv qhia rau cov ntses khoom noj hauv Hebrew txhais tau hais tias yuav tsum muaj qee yam kev ua noj ua haus. Hauv nws lub moj khaum, nws yog ib qhov tsim nyog yuav tsum ua tib zoo tso tawm cov ntses ntawm daim tawv nqaij, tawm ntawm qhov kawg "Tshuag" thiab tuav nws txoj kev ntseeg. Yog hais tias daim tawv nqaij so thaum ntxuav, nws yuav tau maj mam xoob.

Cov khoom xyaw:

• pike - 1.4 kg;
• qe - 1 daim;
• salted crackers - 45 g;
• dos - 115 g;
• qej - 1 hniav.

Npaj

1. Thaum txiav tawm lub taub hau ntawm lub pike, nce los ntawm daim tawv nqaij ntawm tus ncej tho nrog koj cov ntiv tes. Muab koj cov ntiv tes xaub es kom nws cais tawm ntawm cov nqaij, pib noj cov "stocking", txav ntawm qhov Tail.
2. Nplawm cov nqaij ntim nrog crackers, dos, qej, ntsev. Khoom koj cov tawv nqaij, sew nws nyob rau hauv qhov chaw ntawm kev txiav.
3. Muab cov ntses tso rau hauv ib lub tais, muab tso rau ntawm ib lub tais ci, ncuav qab ntsev dej kom lub cev tau muab npog hauv ib nrab. Kaw lub tais tais nrog ntawv ci.
4. Npaj lub caij dej nuv ntses ntawm qhov hluav taws kub li ntawm ib teev thiab ib nrab.

Cov ntses ntses nyob hauv Hebrew slices

Yooj yim zog txoj kev ntxuav cov ntses ntawm daim tawv nqaij thiab nws cov khoom ua tau, ua ntej txiav lub cev ntawm cov chunks loj loj thiab tshem tawm cov nqaij ntawm lawv. No version ntawm txoj kev siv tshuab ua tsis tau kom koj muaj kev txawj ntse ntawm ib tug kws ua zaub mov thiab ntau lub sijhawm.

Cov khoom xyaw:

• carp - 3.8 kg;
• dos - 340 g;
• carrots - 320 g;
• khob cij dawb - 290 g;
• loj nqaij qaib qe - 3 Pcs.

Npaj

1. Faib lub gutted carp rau hauv daim ntawm tuab tuab. Siv ib lub me me, hloov tau yooj yim, ntse riam, txiav tawm ntawm cev nqaij daim tawv nrog nrog qaum txha.
2. Tuav nqaij nrog cov qhob cij thiab qe nrog rab.
3. Sau cov khoom ntim nrog cov nqaij ntses cov nqaij thiab pib tso rau hauv lub kazok, hloov txhua lub khaubncaws sab nraud povtseg nrog dos ib ncig, voj voog ntawm carrots.
4. Ncuav carp nrog salted boiling dej thiab qhov chaw nyob rau medium tshav kub.
5. Ntses khoom siv nrog feem ntawm chunks yuav tsum tau siv nyob rau hluav taws 2-2.5 teev.

Ntses khoom noj tag nrho

Txawm tias cov dej sib xyaw ntses, cov qhob cij, cov mis thiab cov qe tuaj yeem tawm tsis txaus noj yog hais tias koj noj cov thawv ntim khoom rau ntawm lub cushion ntawm cov hauv paus hniav. Ntawm no carp yog ci tshaj ib tug duet ntawm carrots thiab celery, tab sis lawv muaj peev xwm raug muab hloov nrog cov zaub xaiv los ntawm.

Cov khoom xyaw:

• Carpass carcass - 2.3-2.5 kg;
• loaf - 4 lo;
• mis nyuj - 45 ml;
• qe - 1 daim;
• butter - 55 g;
• carrots - 320 g;
• laurel nplooj - 5 pcs.;
• celery - 190 g.

Npaj

1. Ua ntej npaj cov ntses ntses hauv Hebrew, tshem lub cev ntawm lub cev, tsis txhob ua kom puas ntsoog.
2. Qhov seem ntsim sib tw ua ke nrog lub qe, qhob cij thiab butter. Dilute nrog mis nyuj, lub caij, knead nrog whipped qe dawb. Cov khoom noj khoom haus.
3. Muab cov ntses tso rau ntawm ib daim ntawv ci nrog rau cov khoom qab zib, carrots, nplooj nplooj daj.
4. Ncuav lub txheem ntawm ci ci cua sov, zoo-salted dej, npog ib nrab.
5. Tomite lub carp cai ntawm lub qhov cub, tshaj nruab nrab kub 1.5-2 xuab moos.

Ntses khoom kub nrog ncuav

Nqaij ntses yuav ua tsis tau tsuas yog lub ntsiab kub, tab sis kuj yog ib qho khoom noj txom ncauj zoo nkauj. Lub niaj zaus ncuav yog yooj yim mus rau ib tug tshiab theem, npog nrog gelatin pieces ntawm stuffed pike. Nyob rau hauv cov ntaub ntawv no, gelatin yog yaj hauv beet kua txiv rau ntau ci ci thiab lub teeb ntawm qhov zaub mov.

Cov khoom xyaw:

• pike - 1,2 kg;
• khob cij dawb - 270 g;
• qe - 2 daim;
• butter - 45 g;
• carrots - 115 g;
• mis nyuj - 180 ml;
• dos - 95 g;
• gelatin - 25 g;
• beet kua txiv - 190 ml;
• dej - 315 ml.

Npaj

1. Ua ntej yuav tsum npaj cov ntses khoom noj, ua rau lub hauv paus txiav tawm, tshem tawm ntawm daim tawv nqaij, sim kom tsis txhob puas. Siv lub cev tshuav ntawm cov pob txha thiab pob txha.
2. So lub khob cij nyob rau hauv cov mis nyuj, nyem nws, dhau nws los ntawm ib tug nqaij grinder nrog qe, butter thiab cov ntses.
3. Siv finely tws zaub nyob rau hauv minced nqaij, ntsev zoo.
4. Cov khoom ntxiv nrog rau qhov sib xyaw kom tiav.
5. Txiav lub phais, lossis txhuam nrog toothpicks.
6. Kev npaj ntawm ntses ntses yog yuav luag tiav, nws tseem mus rau hauv jelly dej sov nrog beet kua txiv, pw lub pike on ib pab zaub mov thiab ncuav nws nrog npaj tov. Tom qab cov tshuaj chiv kom sov yuav ua tau kom txias.

Nqaij ntses nyob hauv ib qho chaw sib txawv

Daim ntawv qhia nyuaj tshaj plaws rau cov ntses khoom noj yog ib qho uas siv ntau hom khoom sib xyaw. Ib qho khoom ua si ntse hauv tsev yuav pab kom tus cij pwm tsis muaj kub, tsis txhob ua kom tawv nqaij, thiab ua haujlwm rau nws tus kheej - muaj kua, ntom ntsa, thiab tag nrho qhov no tsis muaj kev koom tes.

Cov khoom xyaw:

• pike (medium) - 1 pc .;
• semolina - 10 g;
• dos - 115 g;
• qaub cream - 25 g;
• mayonnaise - 45 g.

Npaj

1. Ua tib zoo txiav tawm lub taub hau, tshem tawm, tshem tawm cov insides tom ntej. Yaug lub kab noj hniav ntawm tus dej predator, tshem tawm ntawm daim tawv nqaij ntawm nqaij, siv koj cov ntiv tes.
2. Ua tib zoo tshem tawm lub plhaub, muab tso rau nws, chop qhov nqaij los ntawm cov pob txha, grind nws nrog zaub.
3. Ntxiv mango thiab qaub cream rau cov stuffing.
4. Sau cov pike nrog cov tsuav nqaij thiab xaws lub phais.
5. Qhwv cov ntses khoom noj nrog ntawv ci thiab ua noj "Ci" rau li ib nrab teev.

Yuav ua li cas decorate stuffed ntses?

Feem ntau cov ntses yog pleev xim rau cov txiv hmab txiv ntoo ntawm mayonnaise, tab sis yog hais tias koj xav kom tsis txhob muaj cov txiv neej mayonnaise li niaj zaus, tab sis tsis paub yuav ua li cas rau decorate ntses rau ib phaj txwv, cia li ntxiv nrog zaub, txiv ntseej, pickles, txiv qaub slices. Yog hais tias koj muaj lub siab ntev, sim rov hais dua cov nuj nqis ntawm carving, carving paj, petals los yog cov ntaub ntawv yooj yim los ntawm cov zaub.