Txij li cov qe yog ib qho ntawm feem ntau siv thiab nrov cov khoom ua noj ua haus, ntau leej xav paub txog lo lus nug: ntev npaum li cas, nyob qhov twg thiab yuav ua li cas zoo tshaj plaws khaws qe ua ntej siv.
Qe ceev xwm txheej
Cia cov qe qe muag hauv khw muag khoom noj thiab cov khoom noj khoom haus ua ntej muag mus rau tus neeg tau txais kev pab yog tswj hwm los ntawm GOST R 52121-2003 "Qe rau qaib. Kev kho mob ". Nrog rau qhov no, txhua yam yog qhov tseeb. Tau kawg, nws yog qhov zoo tshaj los yuav cov ntawv sau qe: yog li muaj qhov tsawg kawg nkaus tias koj yuav tsis mus nrog lub neej txawb thiab siv.
Piv txwv tias koj muaj chaw ua lag luam los yog koj tus kheej ua liaj ua teb, muaj qaib (thiab tej zaum lwm cov noog: ducks, geese, turkeys, etc.) uas nqa cov qe, thiab yog li ntawd cov lus nug tshwm sim qhov twg thiab yuav ua li cas khaws qe.
Cov qe me nyuam tshiab hauv tsev yog khaws cia hauv chav da dej thiab txias. Qhov ntsuas siab dua rau lub qe yog 0-10º, tsis pub tshaj 20ºC. Cov av noo txaus siab tshaj 85%. Nyob rau hauv xws li tej yam kev mob, lub qe yog khaws cia zoo rau 2-3 lub lim tiam.
Yuav kom cov qe zoo tshwj tseg tsis muaj lub tub yees, lawv muaj peev xwm yuav greased nrog roj (dua li nqaij npuas) los yog zaub roj. Cov qe smeared raug muab tso rau hauv lub thawv nrog lub ntse kawg kom lawv tsis txhob sib kov. Nyob rau hauv lub thawv yuav ua tau xuab zeb qhuav, zawv nrog sawdust, ntsev, chaff, ntoo tshauv, peat, millet, oats. Tom qab ntawd lub thawv yog them, piv txwv li, nrog burlap. Yog li koj yuav txuag qe rau 2-3 lub hlis, ntawm chav kawm, nrog tsawg humidity.
Koj tuaj yeem khaws cov qe hauv cov kua qaub cug - yog li lawv yuav khaws tau zoo thiab ntau dua 3 lub hlis - txog li 1 xyoos. Ua li no, cov qe no tau muab tso rau hauv ib lub lauj kaub nrog lub ntse kawg thiab cia cov txiv hmab txiv ntoo uas tau muab txo kom qis kom cov kua qaub ncaug nrog cov tawv ntiv tes. Xav tias huab cua txias hauv chav nyob, qhov twg lub qe yuav muab cia rau hauv kev daws, 0-10 ° C. Nws yuav tsum tau sau tseg tias nrog no hom kev khaws cia, qe tau txais ib qho meej, tsis qab ntxiag zoo, thiab cov protein yog ntaus tsis zoo. Uas yog, qhov no yog qhov tsawg tshaj plaws preferable.
Qe yog zoo khaws cai nyob rau hauv ib qho kev daws ntawm lub rooj ntsev, ib feem ntawm 20 grams ib liter dej.
Txee lub neej ntawm cov qe hauv lub tub yees
Lub txee lub neej ntawm lub qe nyob rau hauv lub tub yees nyob ntawm qhov kub thiab txias, lub freshness ntawm cov khoom thiab qhov chaw cia. Nyob rau ntawm qhov ntsuas kub ntawm 1-2 ° C, lub txee lub neej muaj peev xwm ncav cuag li 3-4 lub hlis. Khaws cov qe hauv lub tub yees kom zoo, uas yog, tsis nyob hauv qhov rooj, tab sis nyob rau hauv lub txee rau hauv ib lub pob tshwj xeeb (uas lawv muag) los yog hauv lub thoob yas. Peb nteg qe rau cia nrog ib tus ntse kawg. Tsis txhob ntxuav lawv ua ntej cia, thiab yog tias koj tsis tau ua, ces sim siv cov khoom tsis pub dhau ib hlis. Tsis txhob cia cov qe ze ze rau cov khoom uas tsis hnov tsw, thaum lawv tau yooj yim thiab sai tau ntxaum txawv teb chaws ntxhiab. Ntawm chav kawm, nyob hauv lub tub yees yuav tsum tsis txhob muaj cov ntxhiab tsw ntxhiab tsw.
Cov qe qaib cov txwv qe yog khaws raws li cov qe qaib. Cov qe ntawm cov noog no tuaj yeem khaws cia rau hauv lub tub yees kom tsis pub ntev tshaj 1-2 vasthiv. Tab sis quail yuav ruaj ntseg khaws cia txog li 3 lub hlis. Nyob rau hauv tsis muaj qhov xwm txheej yuav tsum qe khaws cia nrog nqaij, ntses thiab lwm cov khoom nyoos thaum khaws cia. Yuav kom tsis txhob raug lom, qaib, qaib cov txwv, qaib thiab os qe yuav tsum tau kub kom ntev li 5 feeb. Tab sis quail yuav siv tau thiab raw.
Boiled qe (tawv-boiled, ntawm chav kawm) yuav khaws cia rau hauv lub tub yees rau 7-10 hnub, thiab nrog ib tug plhaub tawg - tsis pub ntev tshaj 4 hnub. Ntev cia ntau yuav ua rau kis tau tus kab mob ntawm cov qe nrog microbes, thiab li ntawm txoj kev pheej hmoo ntawm lom.
From boiled qe, koj tuaj yeem npaj ntau cov tais diav, piv txwv, xws li cov qe hauv Shatlandski los yog cov qe tsuas yog qe .Feem ntau, sim qe tshiab thiab siv li ntawm ib mus rau ob asthiv.