Ib lub qab zib raws li txiv tsawb thiab cov chocolate tsis yog qhov feem ntau kev noj haus, tab sis yeej yog ib qho ntawm cov kev xaiv tshaj plaws rau kev qhuas koj nyiam cov kis las. Ua noj cov xim qhob noom xim kasfes nrog txiv tsawb tsis yog txhua yam thiab tsis yoojyim sai sai, yog li qhov kev xaiv no haum tsim nyog thaum koj yuav tsum tau ntxiv cov zest rau qab zib.
Chocolate-txiv tsawb cream rau khoom qab zib nrog peanut butter
Kev npaj ntawm no cream siv ob peb feeb, tab sis ua ntej siv nws yuav tsum tau txias rau tsawg kawg 2 teev.
Cov khoom xyaw:
- Txiv maj phaub mis nyuj - 3/4 yam khoom;
- Mis nyuj almond - 1 yam khoom;
- peanut butter - 3/4;
- txiv tsawb - 1 daim;
- dub chocolate - 100 g;
- qab zib syrup - mus saj;
- vanilla tsw.
Npaj
Peb txuas ob hom mis. Txiv tsawb yog ntxuav nrog siv lub pob zeb los yog ib qho yooj yim ntsaws. Ntxiv rau cov txiv tsawb cov kua txiv hmab txiv ntoo, kua mis thiab kua qab zib . Peb muab cov xim dub tso rau hauv dej da dej thiab muab tso rau hauv lub hauv paus rau lub qab zib. Yeej txhua tus qoob loo kom txog txij nkawm mus txog, ces ntxiv cov qab zib syrup thiab vanilla me ntsis, los yog vanilla tsw. Peb hloov lub qab zib mus rau hauv lub thawv ntim thiab tawm kom txias rau ob peb teev.
Chocolate qab zib nrog txiv tsawb
Cov khoom xyaw:
- mis nyuj - 450 ml;
- qe qe - 6 daim;
- qab zib - 100 g;
- hmoov nplej - 50 g;
- chocolate - 150 g;
- Lee - 100 ml;
- txiv tsawb - 1 pc.
Npaj
Cov txiv tsawb yog ntxuav thiab nchuav. Txhaj qe qe nrog suab thaj kom txog thaum dawb (qhov no yuav siv li 3 mus rau 5 feeb). Ntxiv cov hmoov nplej rau cov qe thiab sib tov tag nrho cov mis nyuj sov, tseem nplawm tas li, yog li ntawd lub qe tsis curl. Thaum lub mis tseem kub, peb ncuav chocolate chips rau nws thiab, nrog tas mus li nplawm, tos kom txog thaum nws melts. Peb muab cov tshuaj tsw qab nrog txiv tsawb thiab siv nws lub hom phiaj uas tau npaj.
Daim ntawv qhia rau whipped chocolate-txiv tsawb cream
Cov khoom xyaw:
- Lee - 1 yam khoom;
- qhuav sib tov rau kub chocolate - 1/2 st;
- ntuj tsw "txiv tsawb".
Npaj
Ua ntej koj ua ib chocolate-txiv tsawb nplaum, lub tais uas peb yuav nplawm lub qab zib, peb muab tso rau hauv lub freezer rau 15 feeb, yog li ntawd lub qab zib yog yooj yim dua foamed. Peb pom cov khoom tov rau qhov siab tshaj plaws thiab nplawm lub rog rog kom txog thaum tuab, li 2 feeb. Tam sim no nws tseem tshua ntxiv rau kev sib tov sib xyaw qhuav rau kub chocolate, tsw, thiab ces sib tov txhua yam thiaj li tsis muaj cov qog. Cov nplaum no yog tsim rau sab nraum zoov dai kom zoo nkauj ntawm cov ncuav thiab kab capkakes.