Qhov no delicacy paub nyob rau hauv Russia txij thaum lub xyoo pua 9th. Tom qab ntawd lawv tau hu ua zib ntab thiab npaj los ntawm rye hmoov. Tam sim no cov kev xaiv rau ci cov khoom no yog cov ntau ntau thiab cov feem ntau nthuav thiab yooj yim los mus muag cov kev xaiv muaj qhia hauv qab no.
Gingerbreads
Gingerbread, ib daim ntawv qhia tom tsev uas yog tos rau hauv qab no, los tawm qhov muag heev thiab tsw qab. Qhov no yog ib daim ntawv qhia classic, tom qab uas koj tuaj yeem tau txais delicious delicacies, uas nyiam ob peb ntau dhau los dhau los. Tab sis txawm tam sim no lawv tsis tau poob lawv qhov chaw, yog li thaum lawv cov tshuaj yej, lawv sai sai tawm ntawm cov phiaj rau kev sib tham zoo nkauj.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- zib ntab - 2/3 khob;
- yolks - 4 pieces;
- roj - 150 g;
- dej qab zib, nutmeg - rau ½ tsp;
- Ginger, cinnamon - 1 tsp txhua;
- cardamom - pinch;
- protein - 1 unit;
- Powdered qab zib - 200 g.
Npaj
- Tshav kub, ntxiv dej qab zib thiab do.
- Hliv cov khoom xyaw qhuav.
- Tso lub butter, qe qe thiab sib tov.
- Faib lub mov paj mus rau 2-3 qhov chaw thiab yob tawm mus rau ib tug tuab ntawm 1 cm.
- Txiav cov mugs thiab ci ib lub hlis ntawm ib teev ntawm 200 degrees.
- Tuav lub ntsiab nrog cov hmoov thiab lub tsho tiv no cov khoom.
Gingerbread on kefir - ib daim ntawv qhia yooj yim
Los ntawm ntxiv qaub mis nyuj haus rau hauv lub khob noom cookie, cov khoom thaum ci yog zoo tsa thiab muaj muag. Ua lawv noj yog yooj yim kiag li, tag nrho cov kauj ruam yog cov meej, thiab cov khoom siv yog feem ntau pheej yig. Yog li, thiaj li yuav ci cov delicacies, ib tug tsis tas yuav tsum yog ib tug neeg nyob hauv confectionery kos duab, txawm tias novice nyob rau hauv daim teb no yuav muaj peev xwm tiv nrog txoj hauj lwm.
Cov khoom xyaw:
- kefir - 200 ml;
- xuab zeb qab zib - 200 g;
- qe - 3 daim;
- zib mu - 50 g;
- roj - 50 ml;
- hmoov nplej - 700 g;
- ci hmoov - 20 g;
- hmoov qab zib - 150 g.
Npaj
- Ob lub qe thiab ib qho qe ua ke nrog qab zib, ntxiv zib mu, butter, sov kefir thiab do.
- Ntxiv cov khoom xyaw qhuav thiab knead lub khob noom cookie.
- Yob nws nrog ib tug txheej ntawm 1.5 cm tuab.
- Txiav tawm cov ntawv pov tseg thiab ntawm 180 degrees gingerbread ntawm kefir mos ci rau ib nrab ib teev.
- Rau qhov glaze whisk lub protein nrog hmoov, tam sim ntawd npog cov khoom thiab lwm 10 feeb muab tso rau hauv qhov cub.
Qhob noom xim kasfes
Chocolate gingerbread, daim ntawv qhia ntawm uas nthuav tawm - ib qho tiag tiag lub vaj kaj siab rau gourmets. Lawv muaj cov nplua nuj chocolate nplaum thiab ib lub qhov muag, ntxeem tau. Thaum lawv noj lawv ib zaug, koj yuav rov qab tuaj rau hauv daim ntawv qhia no dua thiab rov qab kho koj tus kheej thiab koj tsev neeg nrog rau qhov no. Los ntawm no txheej ntawm cov khoom yuav txog 15-17 pieces ntawm delicious khoom
.Cov khoom xyaw:
- roj - 100 g;
- chocolate - 200 g;
- granulated qab zib - 150 g;
- qe - 2 daim;
- cocoa - 50 g;
- hmoov nplej - 250 g;
- ci hmoov - 10 g;
- ntsev - pinch.
Npaj
- Ua ntej, lawv crumble lub chocolate thiab yaj nws ua ke nrog cov roj.
- Qe yog nruj nrig nrog qab zib.
- Sib tov tag nrho cov khoom xyaw qhuav.
- Muab cov chocolate ntim rau lub qe, ntxiv cov hmoov qhuav thiab sib tov.
- Npog lub hau ntim thiab muab tshem tawm kom ntev li 2 teev hauv qhov txias.
- Yob cov khoom, dov hauv cov hmoov thiab 180 degrees ci rau 15 feeb.
Gingerbread rau qaub cream
Ci rau qaub cream yeej ib txwm vam meej hauv yeeb koob. Gingerbread ntawm daim ntawv qhia no tsis muaj qhov tshwj tseg. Muab lub simplicity nyob rau hauv kev npaj thiab kev siv ntawm feem ntau cov nqis khoom, cov khoom yog fragrant, lush thiab six. Yuav ua li cas kom gingerbread on qaub cream, koj yuav paub. Lub hom yuav zoo siab rau qhov tseeb uas ua rau pib ua kom tiav tsis tiav ntau tshaj ib teev.
Cov khoom xyaw:
- hmoov qab zib - 100 g;
- protein - 1 unit;
- qe - 1 daim;
- qaub cream - 200 g;
- hmoov nplej - 400 g;
- vanillin;
- ci hmoov - 20 g;
- zaub roj - 1 tbsp. diav;
- qab zib - 100 g;
- ntsev - pinch.
Npaj
- Qe yog nruj nrig nrog qab zib thiab vanilla, ntxiv qaub cream thiab butter.
- Sau cov khoom xoob thiab knead lub khob noom cookie.
- Nqa nws mus rau lub tub yees rau ib nrab ib teev.
- Tom qab ntawd dov mus rau hauv ib txheej 1 cm tuab, tuaj pwm squeeze lub workpieces.
- Hloov lawv rau ib daim ntawv ci thiab ci rau 20 feeb ntawm 190 degrees.
- Rau glaze, nplawm lub hmoov nrog cov hmoov thiab npog nrog ib tug sib tov ntawm cov khoom.
Gingerbread ntawm brine
Daim ntawv qhia rau hauv tsev qhiav gingerbreads, qhia hauv qab no, muaj ib qho khoom sib txawv rau ci - brine. Ntau yam tsis paub tias ci ntawm brine hloov tawm deliciously six. Lawv kuj npaj siab sai sai. Tsis tas li ntawd, gingerbread, daim ntawv qhia ntawm cov lus qhia hauv qab no, nws yog tsim rau lub rooj ntshiv, vim tias lawv nyob hauv lawv cov khoom lawv tsis muaj cov khoom ntawm cov tsiaj txhu.
Cov khoom xyaw:
- brine los ntawm cucumbers - 250 ml;
- qab zib - 1 khob;
- ci hmoov - 15 g;
- roj - 100 ml;
- hmoov - 500 g.
Npaj
- Sib tov cov khoom xyaw qhuav, ncuav hauv cov kua thiab tov.
- Lub resulting loj yog dov mus txog 1 cm.
- Nyem ntawm lub pwm ntawm billets thiab ci gingerbread nyob rau brine los ntawm dib mus rau rudeness.
Spice-cakes
Cov neeg uas ua kevcai yoo mov tseem xav kom muaj lub qab zib. Cov gingerbreads muag, daim ntawv qhia uas tau hais hauv qab no, tsis muaj qhov phem tshaj cov khoom muaj nyob rau hauv lub sijhawm no. Cov khoom xyaw rau lawv zoo phim, ua ke ib leeg, yog li txawm tias tsis tas siv cov khoom ci li niaj zaus tuaj tawm fragrant thiab heev qhov ncauj-watering.
Cov khoom xyaw:
- txiv kab ntxwv - 2 daim;
- oatmeal - 200 g;
- hmoov nplej - 100 g;
- ci hmoov - 1 teaspoon;
- zib mu - 50 g;
- qab zib - 50 g;
- zaub roj - 100 ml;
- Walnuts;
- raisins.
Npaj
- Oatmeal yog av hauv ib rab.
- Nyem cov kua txiv los ntawm lub txiv kab ntxwv, ntxiv cov khoom xyaw qab zib.
- Ntxiv roj thiab cov khoom xyaw qhuav.
- Ncuav shredded neeg rau, grated zest thiab vymeshivayut.
- Ua kom tiav cov khoom, kis rau ib lub tais ci thiab 180 degrees ci rau 20 feeb.
Gingerbread thiab Gingerbread
Gingerbread, daim ntawv qhia ntawm uas nthuav tawm ntawm no - yog ib qho qhabnias ntawm no delicacy. Nws lub npe yeej qhia tau tias cov kab sau ua ke yuav tsum tau ntsim. Hauv qhov no nws yog av hauv av thiab cinnamon. Cov zib ntab rau hauv cov khob noom cookie yog npaj los ntawm txoj kev siv tus tsiaj, yog li lawv nyiam heev thiab ceev ceev. Los ntawm seem tuaj 10-15 yam.
Cov khoom xyaw:
- roj - 100 g;
- zib mu - 100 g;
- granulated qab zib - 50 g;
- qhuav qhiav - 2 tsp.
- cinnamon - 1 teaspoon;
- dej qab zib - 1 teaspoon;
- qe - 1 daim;
- hmoov nplej - 270 g.
Npaj
- Muab zib ntab, txuj lom thiab qab zib hauv lub lauj kaub.
- Sai li sai tau qhov sib tov pib boil, ntxiv dej qab zib thiab tshem tawm los ntawm tshav kub.
- Qhov loj yuav nce hauv ntim thiab yuav ua npuas ncauj.
- Ntxiv cov roj muaj thiab do.
- Ncuav nyob rau hauv nrua ntaus qe, ncuav lub sifted hmoov thiab knead lub mov paj.
- Dov nws mus rau ib thickness ntawm 2.5 cm, tsim cov khoom thiab thaum 180 degrees lawv yuav npaj txhij nyob rau hauv ib lub quarter ntawm ib teev.
Brewed khoom qab zib
Ib daim ntawv qhia yooj yim rau gingerbread yog raws li brewing cov khoom xyaw nrog cov mis nyuj kub. Ua tsaug rau qhov kev npaj no, cov khoom tsis tshua ntev ntev thiab txawm tias tom qab ob peb hnub nyob twj ywm mos thiab tshiab. Tsuas cia lawv cia rau hauv lub thawv kaw. Nyob rau hauv daim ntawv qhia no, gingerbread spices tsis muab, tab sis koj muaj peev xwm ntxiv koj nyiam spices rau mov paj.
Cov khoom xyaw:
- mis nyuj - 800 ml;
- granulated qab zib - 500 g;
- qe - 8 daim;
- hmoov nplej - 3 khob;
- dej qab zib - 1 teaspoon.
Npaj
- Mis nyuj haus nrog qab zib coj mus rau ib tug boil, ncuav 3 khob hmoov.
- Zoo vymeshivayut thiab txias.
- Qe yog qhia ib zaug ib zaug, tom qab txhua tus ua tib zoo kneading.
- Ntxiv cov dej qab cij vinegar, uas yog extinguished, thiab mix.
- Yob nws nrog ib txheej 1 cm tuab thiab txiav tawm lub mug nrog ib khob.
- Ci rau lawv kom txog rau thaum lawv cov dej qab zib nyob rau hauv qhov cub zoo.
Mint ncuav
Cov khoom qab zib no yuav twv yuav raug siab rau cov kiv cua ntawm cov roj hmab. Tom qab tag nrho, peb yuav tham txog yuav ua li cas ci tau gingerbread nrog mint tsw. Khob noom cookie gingerbread cooks sai, nws hloov tawm pliable, thiab nws yooj yim heev thiab qab ntxiag mus ua haujlwm nrog nws. Tom qab siv me ntsis sij hawm - txog ib teev, koj tuaj yeem thov koj tsev neeg nrog tsev nrog cov khoom qab zib zoo.
Cov khoom xyaw:
- hmoov nplej - 250 g;
- zaub roj - 20 ml;
- granulated qab zib - 50 g;
- mint phoov - 50 ml;
- dej 100 ml;
- dej qab zib - ¼ tsp.
Npaj
- Nyob rau hauv ib saucepan ncuav dej, coj mus rau ib tug boil, dissolve qab zib, ncuav nyob rau hauv mint syrup thiab butter.
- Sov lub tov thiab txias.
- Ncuav nyob rau hauv cov khoom xyaw qhuav thiab knead lub khob noom cookie.
- Dov npas ntawm nws.
- Muab lawv tso rau hauv ib lub tais ci ci, nias thiab ntawm 170 degrees ci rau 20 feeb.