Muaj cov ncuav qab zib los ntawm txoj kev, thiab cov qhob noom yog nug los ntawm qhov cub, tab sis tseem muaj qee yam uas ploj lawm. Peb xav tau qhov kawg, qhov kawg kov. Thiab yog tias koj tsis yog ua noj, tab sis kuj yog ib tug kws kos duab hauv tus da dej, peb cov chav kawm npaj "yuav ua li cas noj cov suab thaj qab" yuav pab tau. Thiab thaum twg hauv qab koj txhais tes Gingerbread yuav tau them nrog cov kua qab zib qab zib, thiab cov ncuav yuav ci kom daig dawb uas muaj "khov" glaze, koj yuav hnov koj tus kheej me ntsis cov phooj ywg.
Chilled qab zib frosting
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- qe dawb - 4 pcs.
Npaj
Ntsig ua ke cov piam thaj hauv ib da dej rau li 5 feeb. Tom qab ntawd peb yuav ua haujlwm ntau npaum li nrog ib qhov chaw, tab sis tsis muaj cua sov. Sau cov dej qab zib kom txias. Nws dries sai sai, ua du thiab ci iab.
Yuav ua li cas ua caramelized qab zib icing?
Cov khoom xyaw:
- hmoov qab zib - 1 yam khoom;
- xim av xim av - 0,5 cov lus;
- Butter - 2 tbsp. dais;
- mis nyuj - 3 tbsp. dais;
- vanilla - 1 pinch.
Npaj
Melted butter nyob rau hauv ib tug me me saucepan, ntxiv mis nyuj thiab dissolve qab zib. Cia cov dej npau npau thiab sawv ntawm qhov cub rau 1 feeb. Tshem tawm ntawm lub phaj, ntxiv ib nrab ntawm hmoov qab zib thiab kom txog thaum nws txias. Tom qab ntawd ntxiv cov vanilla, cov hmoov tshuav ntxiv, ib zaug ntxiv, tag nrho cov khaub zig thiab siv rau hauv cov nqaij mos los yog cov ncuav ci. Los saj, tiav lawm glaze yog zoo li cov caramel.
Daim ntawv qhia rau cov kua qab zib qaub rau gingerbreads
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- dej - 0.5 tbsp.
Npaj
Qab zib yog yaj nyob rau hauv dej thiab nqa lub syrup rau ib tug boil. Peb tab tom tos thaum cov npuas pob loj loj pib tshwm rau saum npoo (qhov kub li 60 degrees). Tshem cov laub tawm ntawm qhov cub thiab cia nws txias me ntsis. Grease lub carrots nrog glaze siv ib tug txhuam. Cov me me tuaj yeem ua rau hauv ib lub lauj kaub, thiab tom qab kis ntawm ib cov hniav nyiaj hniav kub - tshaj liam, thiab gingerbread yuav tau them nrog qhov ncauj sib-sib-qab sib tov sib nrauj.
Qab zib glaze rau lub tsev gingerbread
Cov khoom xyaw:
- qe dawb - 2 pcs;
- hmoov qab zib - 80 g.
Npaj
Cov qe qe los kom txog thaum muaj zog peaks, ces maj mam qhia hmoov qab zib. Qhov no glaze tau ob qho tib si kua nplaum ua ke ntawm lub tsev gingerbread , thiab kho nws. Thiab hais tias lub glaze tsis khov sai heev, peb yuav ntxiv ib tug poob ntawm txiv qaub kua txiv.
Glaze rau buns los ntawm hmoov qab zib
Cov khoom xyaw:
- hmoov qab zib - 100 g;
- starch - 1 teaspoon;
- cream (10% roj cov ntsiab lus) - 4 tbsp. dais;
- vanillin - 1 pinch.
Npaj
Sib tov hmoov qab zib nrog starch thiab vanillin. Cream coj mus rau ib tug boil (koj muaj peev xwm hloov mis nyuj) thiab ncuav rau hauv hmoov. Zoo peb sib tov thiab tam sim ntawd npog tshiab biscuits - qhov txias glaze sai sai thickens.
Daim ntawv qhia rau xim qab zib glaze rau ncuav qab zib
Cov khoom xyaw:
- hmoov qab zib - 1 yam khoom;
- mis nyuj - 2 teaspoons;
- qab zib syrup - 2 teaspoons;
- Extract ntawm almond - 0,25 tsp.
- khoom noj xim.
Npaj
Qhov no glaze yog siv los ntawm kev ua confectioners, li cas los xij, nws ua noj hauv tsev yog tsis nyuaj. Mis nyuj haus ncuav rau hauv qab zib hmoov thiab knead mus rau lub sib xws ntawm qhov muab tshuaj txhuam. Ntxiv syrup thiab almond extract. Peb kis tau cov dej khov rau ntawm lub hau, txhua tinting nrog nws cov xim. Txhua yam, koj muaj peev xwm tsim tau. Xav tias koj tus kheej nyob rau hauv lub chav ua mov raws li ib tug tiag tiag artist, xav tias dawb mus rau ib tug txhuam thiab ...
Qab zib glaze rau cov nqaij qhaub cij
Cov khoom xyaw:
- hmoov qab zib - 0,5 rooj;
- mis nyuj - 1 teaspoon;
- butter - 1 teaspoon;
- vanilla - 1 pinch;
- ntsev - 1 pinch.
Npaj
Nyob rau hauv lub melted butter, ncuav nyob rau hauv cov mis nyuj, ntxiv ntsev thiab hmoov qab zib. Peb knead rau hauv lub xeev ntawm qaub cream. Yog hais tias koj tau tuab heev - peb ncuav me ntsis ntxiv mis los yog dej rau hauv cov kua glaze koj ntxiv tau cov hmoov qab zib. Thaum kawg, pov ib lub pinch ntawm vanilla thiab sib tov txhua yam ntxiv. Peb muab cov glaze tas rau ntawm cov nqaij npuas nrog ib txhuam los yog lub pastry syringe.
Daim ntawv qhia rau dawb qab zib glaze
Cov khoom xyaw:
- hmoov qab zib - 2 yam khoom;
- qab zib (roj cov ntsiab lus tsis pub tsawg tshaj 20%) - 0,5 yam khoom;
- butter - 1 tbsp. diav;
- vanilla - 1 pinch.
Npaj
Sov lub qab zib, ntxiv cov roj thiab sawv ntawm saucepan on hluav taws kom txog thaum nws melts. Tom qab ntawd ntxiv hmoov qab zib thiab vanillin, yeej cov khoom tov rau homogeneity. Xws li ib daus-dawb frosting yog zoo meej rau Easter ncuav!