Yog tias koj tsis tas yuav sim ua li lub tsev gingerbread, ces koj tsis tas yuav tsum sim ua txhua yam gingerbread. Lub saj ntawm ib tug tiag tiag gingerbread siav los ntawm tus kheej txhais tes, raws li nyob rau hauv Feem ntau, considerably surpasses saj ntawm lub khoom muag. Koj yuav tau ntseeg ntawm qhov no ntawm koj tus kheej kev paub los ntawm kev npaj, piv txwv li, chocolate gingerbread.
Daim ntawv qhia rau chocolate gingerbread
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- cocoa hmoov - 1 tbsp. diav;
- chocolate - 100 g;
- qe - 2 daim;
- butter - 120 g;
- baking hmoov -1 tsp;
- cloves - 10 buds;
- Ginger (grated) - 1 teaspoon;
- oatmeal flakes - 1/2 rooj;
- cardamom - 1 teaspoon.
Npaj
Thawj cov piam thaj thiab butter whisked, tom qab uas, yam tsis tau cheem kom sib tov, ib qho los ntawm ib qho, ntxiv cov qe. Sai li sai tau qhov loj ua airy, sib tov nws nrog sifted cocoa hmoov thiab grated chocolate. Ntxiv mus sib tov lub hauv paus ntawm peb qhov kev xeem ntawm qhov nruab nrab ntawm kev sib tov ntawm lub tov, pib nchuav cov hmoov nplej yav tas los nrog cov hmoov ci. Cov txuj lom yog qhov kawg hauv lub khob noom cookie, tab sis ua ntej yuav ntxiv rau lawv, nws yog ib qho tsim nyog los txhuam txhua yam ua ke nrog ib tug mortar, thiab tom qab ntawd mam li tshem tawm cov yeeb yaj kiab thiab lwm yam kab.
Tam sim no peb tau ua cov yoov nplaum hauv lub khob noom cookie tiav. Rau daim ntawv qhia no, yuav tsum tau yaav los yog tsis yog brewed flakes. Kuj tseem nyob rau theem no, koj tuaj yeem ua rau txiv ntseej los yog candied txiv hmab txiv ntoo hauv lub khob noom cookie.
Peb muab tso rau hauv cov nqaij npuas npog npog ntawm ib daim ntawv ci nrog npauj npog thiab muab tso rau hauv qhov cub hauv qhov cub rau 180 feeb rau 20 feeb. Gingerbreads hauv tsev, chocolate, ua haujlwm, smeared nrog melted chocolate.
Daim ntawv qhia rau kev qhob noom chocolate gingerbread
Hauv daim ntawv qhia no peb yuav npaj cov gingerbreads zoo tib yam hauv chocolate glaze , tab sis yog xav tau, koj ntxiv tau chocolate thiab cocoa hmoov rau lub khob noom cookie nws tus kheej.
Cov khoom xyaw:
Rau gingerbreads:
- kefir - 2 yam khoom;
- hmoov nplej - 3-3,5 yam khoom;
- qe - 2 daim;
- qab zib - 1 yam khoom;
- dej qab zib - 1 teaspoon;
- ntsev - ib rab;
- zaub roj - 2-3 tbsp. diav.
Rau cov xim:
- qab zib - 100 g;
- cocoa hmoov - 1 teaspoon;
- qe dawb - 1 Pc.
Npaj
Qab zib yog ntaus nrog cov qe kom txog thaum twg cov xim dawb, lush loj. Nyob rau hauv lwm lub tais, ua ke sov kefir nrog soda. Kom tua cov dej qab zib nws yog qhov ua ntej tsis tsim nyog, raws li lub lactic acid muaj nyob hauv kefir yuav yooj yim daws nrog txoj hauj lwm no. Muaj, ncuav nyob rau hauv cov roj thiab ntxiv ib pinch ntawm ntsev. Meej sib tov lub kefir sib tov thiab ntxiv rau nws qe thiab sifted hmoov. Peb sib tov lub khob noom cookie uas tsis lo rau tes thiab cia nws sawv ntsug li 5-7 feeb. Dov lub pob ntawm mov paj rau hauv ib txheej, txog 2 cm tuab thiab txiav tawm lub voj voog. Peb kis tau zoo rau yav tom ntej ntawm daim ntawv ci ntawm cov ntawv ci uas muaj roj thiab muab xa mus rau qhov cub kub txog 180 degrees rau 30-35 feeb.
Protein nrog qab zib thiab cocoa whisk nyob rau hauv ib tug dawb dawb frosting thiab ncuav nws on txias chocolate gingerbread on kefir.
Yuav ua li cas ua chocolate gingerbreads raws li GOST?
Cov khoom xyaw:
Rau gingerbreads:
- hmoov nplej - 410 g;
- qab zib - 160 g;
- dej - 67 ml;
- evaporated mis nyuj - 200 g;
- margarine - 1 tbsp. diav;
- treacle - 30 g;
- qe - 1 daim;
- cocoa hmoov - 1 tbsp. diav;
- ntsev - ib rab;
- dej qab zib - 1/3 tsp.
Rau cov xim:
- qab zib - 125 g;
- cocoa hmoov - 1 teaspoon;
- dej - 50 ml.
Npaj
Los ntawm qab zib thiab dej ua noj syrup. Nyob rau hauv parallel, peb sov lub suab thaj thiab peb ncuav nws mus rau hauv lub syrup twb sov.
Whisk lub margarine nrog qe thiab condensed mis nyuj, ntxiv syrup. Nyias sib tov lub sifted hmoov nrog cocoa hmoov thiab ntsev. Peb ntxiv cov khoom xyaw qhuav rau cov qe-roj sib tov, dej qab zib yog quenched nrog txiv qaub kua txiv thiab kuj txhaj rau hauv cov dej. Sai sai knead lub mov paj, yob nws mus rau hauv sausage thiab txiav mus rau hauv vaj huam sib luag. Hloov gingerbread rau ib daim ntawv ntawm daim ntawv ci thiab muab tso rau hauv lub hauv ntej kom 190 degrees cub rau 8-12 nas this. Cooled gingerbread, yog hais tias Desired, watered nrog syrup los ntawm dej, cocoa thiab qab zib.