Peb muab koj ob peb xaiv rau ua ib qho kev xeem biscuit, ntawm uas koj yuav feem ntau xaiv tau xaiv tshaj plaws rau ua ib lub ncuav mog qab qab zib .
Yuav ua li cas ua noj ib tug biscuit mov paj rau ib khoom qab zib - ib daim ntawv qhia?
Cov khoom xyaw:
- hmoov nplej - 150 g;
- tshiab nqaij qaib qe - 6 pcs;
- granulated qab zib - 200 g;
- starch - 30 g;
- Vanillin (yeem) - mus saj.
Npaj
Ua kom lub zoo meej biscuit mov paj rau ib tug khoom qab zib, nws yog ib qho tseem ceeb heev kom tuav lub qe kom zoo. Ua li no, siv lub thauv ntim zoo, ua kom nws zoo kom tsis txhob poob mis thiab peb muab nws qhuav. Peb txuas lub qe nrog cov piam thaj hauv nws thiab ntxoov lawv, maj mam nce qhov ceev, rau peb caug feeb, tsis muaj tsawg dua, txwv tsis pub lub biscuit npaj txhij-tsis ua kom muaj fluffy duab thiab khom.
Tom qab whipping, lub qe loj nrog suab thaj yuav tsum nce nyob rau hauv volume los ntawm ob thiab ib nrab los yog peb lub sij hawm. Tom qab ntawd ntxiv cov hmoov nplej hmoov nplej tov nrog hmoov txhuv nplej siab, thiab vanillin yog xav tau, thiab maj mam muab ceev kom nws. Tsis tas li ntawd sai sai rau npaj txhij-MADE cookie rau hauv ib qho pwm, uas yuav tsum tau ua ntej yuav smeared nrog roj thiab them nrog parchment. Tam sim ntawd tso cov khoom noj rau hauv qhov cub thiab sawv ntsug ntawm qhov kub ntawm 185 degrees txog plaub caug rau tsib feeb. Yog hais tias qhov saum npoo ntawm biscuit pib xim av prematurely, peb npog qhov duab nrog ntawv ci los yog parchment.
Npaj biscuit thaum nias nrog ib tug ntiv tes springs, thiab ci nplooj tawm ib qho kev luam. Koj tseem tuaj yeem kuaj xyuas qhov kev npaj txhij nrog cov khoom siv ntoo los yog cov tshuaj txhuam hniav.
Delicious biscuit mov paj nrog qaub cream - daim ntawv qhia rau cov khoom qab zib
Cov khoom xyaw:
- Nplej hmoov nplej - 330 g;
- tshiab nqaij qaib qe - 6 pcs;
- granulated qab zib - 210 g;
- qaub cream - 210 g;
- Vanillin (yeem) - mus saj.
Npaj
Ua tib zoo zoo peb cais cov nkaub qe los ntawm cov nqaijrog, ntxiv cov qab zib rau lawv thiab tuav lawv nrog lub tov los yog khaub thuas kom txog thaum nws tau ci ntsa iab thiab loj dua. Tom qab ntawd ntxiv qaub cream, vanillin yog hais tias Desired thiab sib tov. Hauv lwm cov dej npau npau npau npau thiab ua kom qhuav, ua kom dawb kom txog thaum ntom nti, ntxiv kom zoo zoo rau cov qe thiab maj mam muab sib tov. Peb hliv cov hmoov nplej txhu thiab cov kev taw qhia meej ntawm qab taw los txog peb coj lub khob noom cookie mus rau homogeneous lub xeev yam tsis muaj hmoov pob.
Hloov lub ncuav txhuam kom tiav rau hauv cov roj ua ntej thiab cov ntawv ci rau daim ntawv thiab muab xa mus rau qhov cub. Peb ci ncuav biscuit ntawm qhov kub ntawm 190 degrees rau li plaub caug feeb. Nyob ntawm seb qhov loj thiab qhov hnyav ntawm lub ncuav mog qab zib, lub sijhawm ua noj yuav txawv txav, yog li peb txiav txim siab tias qhov kev npaj rau ib lub tshuab txhuam qhuav. Tab sis nyob rau hauv txhua rooj plaub, nws yog ib qhov kev xav kom tsis qhib qhov cub qhov cub rau thawj nees nkaum feeb, thiaj li tsis txhob settling ntawm biscuit thiab poob ntawm splendor thiab airiness.
Daim txhuam cev ncuav mog qab zib nrog biscuit nrog baking hmoov
Cov khoom xyaw:
- nplej hmoov nplej - 160 g;
- tshiab nqaij qaib qe - 6 pcs;
- granulated qab zib - 210 g;
- ci hmoov - 15 g;
- ntsev - ib rab;
- qab zib vanilla - 1 hnab.
Npaj
Nyob rau hauv ib lub huv, qhuav, tob ntim, ua txhaum lub qe thiab yeej lawv zoo nrog ib tug tov. Tsis muaj xa tawm lub tov, nyob rau hauv feem me me ntxiv piam thaj, vanilla qab zib thiab ntsev. Whisk lwm nkawm
Lub siab ntawm lub biscuit tiav lawm yog nyob ntawm seb koj yuav ua li cas rau lub khob cij qaub ncaug nyob rau theem no. Koj muaj peev xwm, tau kawg, txwv koj tus kheej mus rau tsib feeb thiab nyuam qhuav ua tiav homogeneity, tab sis rau qhov zoo tshaj plaws tshwm sim, nws yog ib lub tswv yim mus cuag tus txheej txheem txav mus rau peb caug feeb. Tom qab ntawd koj biscuit yuav ploj heev thiab yuav tsis khom tom qab txias.
Ci nws tsim nyog nyob rau ntawm qhov ntsuas kub ntawm 190 degrees, thiab lub sij hawm xaiv, nyob ntawm lub cheeb ntawm lub pwm siv. Lub thicker biscuit txheej, ntau lub sij hawm nws yuav coj mus coj nws mus rau npaj txhij.