Niaj hnub no peb yuav qhia koj seb yuav ci ncuav qab zib li cas nrog tus cherry tshiab los ntawm cov khoom qab zib tuaj yeem muag hauv khw.
Khoom noj qab zib nrog cherries ua los ntawm puff pastry
Cov khoom xyaw:
- puff pastry - 1 pob;
- Cherry - 2 khob;
- cinnamon - mus saj;
- roj "Peasant" - 1 tbsp. diav;
- nqaij qaib qe - 2 pcs .;
- cream 30% - 200-250 ml;
- qab zib, hauv av nyob rau hauv hmoov - ½ khob.
Npaj
Ib qho qhib pie nrog ib tug Cherry los ntawm ib tug pastry pastry yog ib qho yooj yim thiab ceev. Defrost lub mov paj, ntxuav lub Cherry thiab cia lub berries kom zoo ntws. Ua tib zoo tshem tawm cov pob txha, sim tsis txhob crumple cherries. Ntub lub butter nrog lub ncuav mog qab zib. Txiav lub khob noom rau hauv 2 daim: 2/3 thiab 1/3. Rau feem ntau cov feem, maj mam yob ib ncig ntawm lub cheeb ntawm pwm, yob tsawg thiab txiav mus rau hauv ib daim hlab. Qe zoo zoo nrog qab zib hmoov, ntws lub cream, mix kom txog thaum homogeneous. Sau cov ncuav mog qab zib cias: muab ib lub ncuav mog qab zib rau hauv daim ntawv, xaws nws nrog rab rawg, muab pov tseg cov cherry. Sprinkle berries nrog cinnamon, ncuav ib tug loj ntawm cream thiab qe. On to top ntawm txhaws, nteg lub mov paj tawm, interlacing lawv nrog ib tug grate. Lub qhov cub yuav tsum sov so kom zoo thiab ua noj lub ncuav mog qab zib rau 35-40 feeb. Ib txoj kev npaj txhij mus sib txuas lus tsis zoo thiab muaj xim zoo nkauj ntawm lub khob noom cookie. Txias lub ncuav mog qab zib thiab koj tuaj yeem ua rau kas fes, mint tshuaj yej los yog compote los ntawm tib Cherry.
Khoom noj qab zib nrog ib tug puff los ntawm ib tug poos poov mov paj
Cov khoom xyaw:
- mov paj poos poov - 800 g;
- qab zib ½ khob;
- Cherry seedless - 500 g;
- cognac los yog brandy - 30-45 ml;
- qe - 1 daim;
- roj "Peasant" - 100 g;
- mint (yeem) - 1 ceg.
Npaj
Qhwv lub butter nrog ib piece ntawm butter , yaj tas nyob rau hauv ib saucepan. Sprinkle Cherry, ntxiv qab zib thiab cognac thiab sov nws tshaj li tsawg tshav kub, tas li maj mam stirring (sim kom tsis txhob puas cov berries) kom txog thaum lub suab thaj hloov mus rau hauv syrup. Yog tias koj nyiam mint, ntxiv
Ib lub ncuav qab zib nrog cherry los ntawm ib qho nqaij npuas, tsis muaj roj qaub ncuav ci zoo ib yam, tsuas yog nws tsis tsim nyog ua txhaum nws - tam sim ntawd xa nws mus rau qhov cub.