Parfait yog ib qho yooj yim dessert, uas yog ib txheej ntawm cream uas tau hloov nrog sauce, pieces ntawm txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, biscuit, cookie crumbs los yog granola thiab lwm yam additives. Yooj yim los npaj khoom noj qab zib yog qhov zoo rau kev ua tiav ob qho tib si noj mov thiab lub tsev neeg noj hmo.
Daim ntawv qhia rau txiv qaub parfait
Cov khoom xyaw:
Rau crumb txheej:
- crumb ntawm cov kua nplaum uas luv luv - 1/2 st.
- piam thaj - 1 tbsp. diav;
- melted butter - 1 tbsp. diav.
Rau cov vanilla txheej:
- cream rau whipping - 1 yam khoom;
- vanillin - pinch;
- hmoov qab zib - 1 tbsp. diav.
Rau cov txiv qaub txheej:
- qab zib - 2/3 ntawm cov khoom;
- txiv qaub tev - 2 tbsp. dais;
- qe - 2 daim;
- qe qe - 2 daim;
- Txiv qaub kua txiv - ib nrab xyoo;
- kua txiv qaub - 1/4 ntawm ib xyoo;
- butter - 4 tbsp. diav.
- Npaj
Lub ncuav ntawm cov ncuav qab zib luv yog tov nrog qab zib thiab melted butter. Tuav lub qab zib nrog piam thaj thiab vanilla kom txog thaum daim tawv tuaj.
Sib tov qab zib nrog txiv qaub zest thiab whisk nrog ib tug blender los yog ib tug kasfes grinder rau txog ib feeb. Tuav lub qab zib sib tov nrog qe thiab nkaub nyhav rau 20-30 feeb nyob hauv dej da. Maj mam ncuav rau hauv lub qe lub kua txiv txiv qaub thiab txiv qaub, peb tshem tawm cov tais diav los ntawm qhov hluav taws kub. Chilled txiv qaub sib tov whipped nrog mos butter.
Peb muab tag nrho cov khoom ntawm lub khoom qab zib nyob rau hauv txheej hauv kremanki los yog siab iav.
Koj tuaj yeem ua haujlwm tauj ncuav ceg nrog paj txiv hmab txiv ntoo los yog txiv hmab txiv ntoo tshiab tshiab.
Khoom qab zib-parfait "Txiv qaub Library"
Cov khoom xyaw:
- cream rau whipping - 500 ml;
- hmoov qab zib - 1 yam khoom;
- piam thaj - 400 g;
- lemons - 3 pieces;
- qe - 6 pcs.
Npaj
Cia peb pib nrog meringue: tuav 200 g ntawm qab zib nrog cov proteins kom tawv peaks, ntxiv cov hmoov qab zib kom sib tov, sib xyaw thiab siv ib lub qaub ntim khoom qab zib kom nyem ob lub discs (lub hauv paus thiab lub ncuav ci ncuav qab zib 20 cm txhua), thiab me me nrog (6 cm) peb yuav kho lub tog ntawm khoom noj qab zib. Peb ci meringue rau ib teev thiab ib nrab ntawm 120 ° C.
Los ntawm lemons peb nyem tawm kua txiv, los ntawm ib tug txiv qaub peb tshem tawm ib tug tev thiab peb ntxiv nws nyob rau hauv kua txiv. Sib tov cov kua txiv hmab txiv nrog cov suab thaj ntxiv thiab muab txhua yam ntawm lub qhov cub. Thaum cov suab thaj tau yaj, ntxiv lub qe qe thiab sib tov txhua yam txog homogeneity. Whisk lub cream thiab sib tov nrog lub txias txiv qaub tov. Peb kis tau cov nplaum ntawm lub hauv paus ntawm meringue (yav tas los muab tso rau hauv pwm), npog nrog ob lub crust los ntawm saum toj no. Peb muab lub ncuav mog qab zib nyob rau hauv lub taub yees txias rau 3-4 teev, thiab tom qab ntawd peb coj tawm thiab kho nrog sticks los ntawm meringue on sab.
Nyob rau hauv lub cream ua tov, koj muaj peev xwm ntxiv ib tug teaspoon ntawm cocoa hmoov, yog tias koj xav los npaj ib tug txiv qaub-chocolate parfait.